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REVIEW: New Mint Chocolate Cheesecake and Tropical Tart Disappoint at ABC Commissary in Disney’s Hollywood Studios

Two new treats have arrived at ABC Commissary in Disney’s Hollywood Studios for the spring: a tropical tart and mint-chocolate chip cheesecake.

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As pictured in the announcement, these treats are supposed to have white chocolate “ABC” medallions on them, but ABC Commissary was out when we picked them up.

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Tropical Tart – $5.49

Mango-Passion Fruit Curd-filled Graham Cracker Tart topped with Whipped Raspberry-Vanilla Bean Panna Cotta, Toasted Coconut, and Dehydrated Strawberry and Passion Fruit

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This tart is a hard pass, unfortunately.

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The mango-passion fruit curd inside is good. It’s not too sweet and not too tart.

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The problem is everything around it. The raspberry vanilla bean “panna cotta” tastes like icing and is too sweet for this.

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The dehydrated strawberry and passion fruit aren’t crunchy but mushy and extremely sour.

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The graham cracker crust is like cardboard that has been sitting in the rain. It’s flimsy and not crumbly.

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This is a no from us.

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Mint-Chocolate Chip Cheesecake – $5.49

Chocolate Cheesecake topped with Dark Chocolate Ganache and Whipped Mint-Chocolate Chip Cream

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The cheesecake is chocolate forward but has a terrible aftertaste of grocery store cheesecake that has been on the shelf for a while.

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The mint cream on top is great. It tastes just like mint chocolate chip ice cream.

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The chocolate ganache does help mask the weird aftertaste of the cake.

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When eaten all in one bite, we get mint and no other flavor.

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It sits on a graham cracker crust but again, the crust is missing crumble and texture.

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This is a little better than the tart but is still a pass from us.

Will you be trying either treat? Let us know in the comments.

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