Avengers Campus in Walt Disney Studios Park at Disneyland Paris opens on July 20, and after a preview earlier this year, we now have the full menu and pricing for PYM Kitchen. Unlike the Campus at Disney California Adventure, PYM Kitchen will serve a buffet.
Reservations for opening day began today and were booked very quickly. Time slots began at 11:30 a.m. and went through 9 p.m., likely due to the land’s extended hours that day.
All You Can Eat Buffet
42 € for Adults, 30 € for Children (Ages 3-11)
Starters
- Freekeh and Smoked Salmon Ancestral Salad
- Soybean Molecular Salad (Vegan)
- Caesar Salad and Colossal Croutons
- Shrimp and Blue “Serum” Mayonnaise
- Salmon Tartare
Main Courses
- Subatomic Burger and Mini Burger: Lettuce, tomato, melted cheddar cheese, and Mille Îles sauce (Thousand Island dressing)
- Subatomic Bretzel: Smoked salmon, horseradish Cantadou cheese, and arugula salad
- Wheat Strips and Chickpeas (Vegan)
- Jumbo Jambalaya
- Glazed Salmon with Asian Spices
Sides
- Crumble from Vegetables
- Glazed Rainbow Carrots
- Giant Fusilli Pasta
Desserts
- Gigantic Strawberry Dessert
- Maxi Cake and PYM-ini Cakes, Blue Custard
- The Wasp Cells with Honey
- Pear Crumble (Vegan)
- Infinite Pecan Pie
- Mini Cheesecake with Kiri
Alcoholic Beverages
Beverages, both alcoholic and non-alcoholic, are not included in the buffet pricing. Each drink must be purchased separately.
Signature Cocktails
- Blue Spritz and Goji Berries: Sparkling Blue Chardonnay, White Vermouth, Perrier, and Goji Berries – 15.50€
- Particles Mocktail and Red Fruit Serum: Sugar-free Sprite, Blue Curaçao Flavor Syrup, Cranberry Nectar, Cherry Puree, Lemon Juice, and Strawberry Flavor Pearls – 10.50€
Signature Beer
- Small Scale Red Beers: Tasting of Four Red Beers or Four 1664 Premium Blonde – 19€
Signature Wine
- Brouilly Red Wine In Its Particles Tube: Brouilly AOC Château de la Chaize (10 cl) – 9€
- White Wine Orange Gold: Vin de France Gérard Bertrand BIO (15 cl) – 9€
- White Wine Orange Gold: Vin de France Gérard Bertrand BIO (75 cl) – 43€
Blue Chardonnay
- 15 cl – 9€
- 25 cl – 15€
- 50 cl – 28€
Draught and Bottled Beer
- 1664 Premium (25 cl) – 5.50€
- 1664 Premium (50 cl) – 8€
- Chouffe cerise (33 cl) – 7€
- Grimbergen d’Abbaye rouge (33 cl) – 7€
- Lindemans framboise (33 cl) – 7€
Wine
- Chablis AOC: “La Pierrelée” La Chablisienne (15 cl) – 15 cl for 11€ / 37.50 cl for 27€ / 75 cl for 43€
- Côtes de Provence AOC: Prestige de Minuty – 15 cl for 10€ / 50 cl for 26€ / 75 cl for 38€
- Bourdeaux AOC: Mouton Cadet, Baron Philippe de Rothschild – 15 cl for 10€ / 37.50 cl for 24€ / 75 cl for 38€
Non-alcoholic Beverages
Beverages, both alcoholic and non-alcoholic, are not included in the buffet pricing. Each drink must be purchased separately.
Cold Drinks
- Coca-Cola Original or Sugar-free – 5.10€
- Sugar-free Sprite – 5.10€
- Sugar-free Orange Fanta – 5.10€
- Fuze Tea Pêche Intense – 5.10€
- Minute Maid Orange – 4.60€
- Minute Maid Apple – 4.60€
- Cold Milk, semi-skimmed (20 cl) – 3€
Mineral Waters
- Vittel – 50 cl for 4€ / 100 cl for 5€
- S. Pellegrino 50 cl for 4.50€ / 100 cl for 5.50€
- Perrier (33 cl) – 4€
- Perrier Fines Bulles – 50 cl for 4.50€ / 100 cl for 5.50€
Hot Drinks
- Espresso 100% Arabica – 3.30€
- Double Espresso 100% Arabica – 4.50€
- Coffee 100% Arabica – 4€
- Coffee with Milk – 4.50€
- Decaffeinated Coffee – 3.30€
- Cappuccino – 4.50€
- Hot Chocolate – 4.50€
- Herbal Tea – 4€
What are you most excited to try from PYM Kitchen at Avengers Campus Paris? Let us know in the comments!
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