After Disney released a preview of the new menu earlier today, the full menu for Narcoossee’s at Disney’s Grand Floridian Resort & Spa is now available. The restaurant will reopen on April 1, 2023.

Appetizers

Shrimp and Grits: Local Gulf Shrimp, Peach Barbecue Sauce, Low Country Grits, Applewood-smoked Bacon, Chow-chow – $19.00

Ocean-inspired Charcuterie Board: Ahi Tuna Pastrami, Charred Octopus, Lobster Sausage- $28.00

Buttermilk-fried Calamari: Piquillo Pepper Relish, Tomatillo Aioli- $18.00

Brisket and Ricotta Tortelloni: Parsnip, Brown Butter, Sultana Raisins – $16.00

Sweet Potato Gnocchi: Lacinato Kale, Clamshell Mushrooms, Poma Rosa Tomato Ragù (Plant-based) – $16.00

Soups and Salads

Lobster Bisque: Butter-poached Lobster, Vanilla, Coral – $18.00

Romaine and Hearts of Palm: Pecorino Toscano, Cured Egg Yolk, Black Garlic Feuilles de Brick, Fried Caper Vinaigrette – $16.00

Blueberry and Barrel Aged Feta Salad: Tiny Lettuces, Candied Pistachio, Cornbread Cracker, Lemon Curd Dressing – $15.00

Entrées

Lemongrass Poached Ora King Salmon: Citrus Verjus, Salsify, Carolina Gold Rice – $46.00

Blackened Redfish: Chorizo-Sunchoke Hash, Hominy, Florida Sweet Corn, Red Pepper Rouille – $48.00

Plancha-Seared Scallops & Parisian Gnocchi: English Peas, Tasso Ham, Truffled Meyer Lemon Cream – $52.00

Gulf Shrimp Bucatini: House-made Bucatini Pasta, Roasted Tomatoes, Savoy Spinach, Parsley, Basil Pistou – $42.00

12oz. Prime NY Strip Steak: Potato Mash, Roasted Rainbow Vegetables, Red Wine Demi-Glace – $59.00

Surf & Turf: 6oz. Filet Mignon, Butter Poached Lobster Tail, Potato Mash, Roasted Rainbow Vegetables, Red Wine Demi-Glace – $87.00

Dry-aged Pork Ribeye Chop: Goat Cheese-Potato Pave, Turnips, Fig Jus, Onion Jam – $46.00

Roasted Vegetable Paella: Market Vegetables, Cannellini Beans, Preserved Artichoke, Charred Meyer Lemon (Plant-based) – $34.00

Enhancements

Butter Poached Lobster Tail – $27.00

Plancha-seared Scallops

Char-Broiled Gulf Shrimp

Sides

Sweet and Sour Brussels Sprouts: Applewood-smoked Bacon, Whipped Tupelo Honey – $11.00

Wild Mushroom Risotto: Fontina, Espellette Pepper – $12.00

“Loaded” Mashed Potatoes: Garlic Glazed Pork Belly, Smoked Cheddar, Crème Fraiche, Chives – $14.00

Desserts

Almond-crusted Cheesecake: Lambert Cherry Sauce, Chantilly – $16.00

Hazelnut Chocolate Bar: Chocolate Sponge, Cassis, Ganache (Plant-based) – $14.00

Berry Pavlova: Yuzu Cremeux, Anglaise – $14.00

Pineapple Bavarois: Shortbread, Blackberry-Buttermilk Ice Cream – $15.00

Artisanal Cheese Selection: Four Chef-selected tasting portions with Prosciutto and Accompaniments – $22.00

Kids’ Appetizers (à la carte)

Chopped Romaine Salad with Ranch Dressing – $5.00

Fried Calamari Rings with Marinara Sauce – $5.00

Kids’ Create-Your-Own Entrées (choose one)

Grilled Chicken Breast: Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice – $15.00

Seasonal Fish: Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice – $18.00

Grilled Flat Iron Steak: Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice- $18.00

Crispy-fried Chicken Strips: Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice – $15.00

Kids’ Create-Your-Own Selections (choose two)

Grapes & Strawberries

Haricot Verts

Brown Basmati Rice

Mac & Cheese

Bruce’s Raspberry Sorbet

Nemo Cupcake

Featured Cocktails

Lime Gimlet: Empress 1908 Gin, Rockey’s Liqueur, Cane Sugar, Lime – $16.50

The Grand Margarita: Don Julio Añejo Tequila, Grand Marnier Liqueur, Cointreau Liqueur, Lime and Agave- $17.50

Cold Brew Martini: SelvaRey Chocolate Rum, Tia Maria Liqueur, Joffrey’s Coffee™ Cold Brew – $15.50

Old-Fashioned: Old Forester Bourbon, Courvoisier VS Cognac, Rosemary, Angostura Bitters – $15.50

White Sangria: Kim Crawford Sauvignon Blanc, Ketel One Cucumber and Mint Botanical, Agave, Strawberry – $15.00

Tawny Manhattan: Elijah Craig Kentucky Straight Bourbon, Croft Reserve Tawny Port, Brown Sugar, Hella Cocktail Co. Orange Bitters – $16.50

Zero-Proof Cocktails

Pink London Spritzer: Lyre’s Pink London Spirit, Grapefruit Soda, Pomegranate-Green Tea, Lime, and Mint – $11.00

Agave Garden: Lyre’s Agave Reserva Spirit, Cold-pressed Lime Juice, Passionfruit-Papaya Green Tea, and Cucumber – $11.00

Featured Wines

Veuve Clicquot Brut Champagne, Reims, France NV – $140.00 / $29.00

La Fête du Rosé, Côtes de Provence, France 2020 – $59.00 / $15.00

Gogi ‘Goldie’ Chardonnay by Kurt Russell, Sta. Rita Hills, CA 2019 – $89.00 / $21.00

Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley – $75.00 / $20.00

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