- Tomato and Cornbread Panzanella with burrata cheese and fresh basil – $5.25
- Barbecue Seared Pork Tenderloin with summer succotash, herb butter, and grapefruit – $6.50
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Summer is just around the corner, and that means a new menu is now available at Farmers Feast at this year’s EPCOT International Flower & Garden Festival. Keep on reading for our review of the new Sweet Corn Crème Brûlée and the returning items.
Summer Solstice Menu for Farmers Feast at the 2023 EPCOT International Flower & Garden Festival (May 20 – July 5)
Food:
- Tomato and Cornbread Panzanella with burrata cheese and fresh basil – $5.25
- Barbecue Seared Pork Tenderloin with summer succotash, herb butter, and grapefruit – $6.50
