Flavors from Fire is a marketplace booth, available during the EPCOT International Food & Wine Festival, that tends to come up with…creative dishes. Sometimes, they’re great! Sometimes, they’re a bit weird. This year, there’s a new addition of a Chimichurri Marinated Skirt Steak Taco, which sounds great, and a Spiced Chocolate Tart with BBQ Potato Chip Crust, which sounds a bit weird. Let’s dig in and see how they compare with the rest of the dishes.

Menu for Flavors from Fire at the EPCOT International Food & Wine Festival

Food:

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