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Fans of the France marketplace, available during the 2023 EPCOT International Food & Wine Festival, may be a bit surprised when they take a look at the menu offered this year. Many may call this a “return to form” as several recipes, some dating back to 2017, have made their way back to the festival this year.
Menu for the France Marketplace at the EPCOT International Food & Wine Festival
Food:
- Beignet aux Trois Fromages: Warm Beignet filled with Three Cheese Blend – $6.95
- Croissant aux Escargots: Escargot Croissant with Garlic and Parsley – $7.50
- Boeuf Bourguignon, Pomme Dauphine: Braised Short Ribs in Cabernet with Puffed Potatoes – $7.75
- Crème Brûlée Vanille à la Confiture de Fraises: Vanilla Crème Brûlée with House-Made Strawberry Jam – $5.95
Beverages:
