The full Shiki-Sai: Sushi Izakaya menu has been released ahead of the new EPCOT restaurant’s official opening on August 30. The restaurant has actually already soft opened and we will have a review soon.

At Shiki-Sai: Sushi Izakaya, guests will experience seasonal favorites of Japan. With each month comes a different celebration, from “hanging tanzaku to celebrate Tanabata in July to savoring moon-viewing dumplings in September.” A cultural representative from Japan will guide guests through each festival. There will be a full menu with sushi and teppan items, as well as an open sushi bar and grill. Guests sitting at the sushi bar will be able to watch chefs make sushi.

Nigiri (2 pieces per order)

Tuna – $8.00

Bluefin Tuna Akami: fresh from Japan – $16.00

Bluefin Chu-Toro: fresh from Japan – $22.00

Bluefin Otoro: fresh from Japan – $26.00

Hamachi (Yellowtail) – $9.00

Madai (Japanese Sea Bream) – $9.00

Salmon – $7.00

Shime-Saba (Mackerel) – $6.00

Ama-Ebi (Sweet Shrimp) – $16.00

Hotate (Scallops) – $12.00

Tako (Octopus) – $7.00

Tamago (Egg) – $7.00

Unagi (Freshwater Eel) – $8.00

Ikura (Salmon Roe) – $18.00

Masago (Smelt Roe) – $7.00

Negitoro (Green Onions and Minced Tuna) – $14.00

Ebi (Tiger prawn) – $10.00

Ebi (Tiger prawn): *1 piece – $24.00

Sashimi

Tuna – $18.00

Salmon – $18.00

Sashimi Moriawase: 1-2 pax – $50.00

Sashimi Moriawase: 3-4 pax – $100.00

Sushi Combination

Sashimi Moriawase: 1-2 pax – $25.00

Take for 1-2: 1-2 pax – $50.00

Matsu for 3-4: 3-4 pax – $100.00

Chef Specials

Fune for 4-6: “Boat presentation” showcasing a premium assortment of sushi and sashimi – $300.00

Hashi for 2-4: Bridge presentation featuring an assortment of sushi and sashimi – $100.00

Aji Sugata Zukuri: Artfully arranged aji (Japanese horse mackerel) sashimi – $38.00

Anago Ippon Nigiri: Grilled saltwater eel over a bed of rice – $18.00

Kobore Sushi: “Overflowing sushi.” Negi toro, tuna, and salmon roe with green onion – $30.00

Dragon Roll: Barbequed freshwater eel, avocado and shrimp tempura – $28.00

Tokyo Negi Roll: Green onion tempura rolled with tuna tataki and topped with jalapeño aïoli, shredded carrot, and sliced jalapeño – $20.00

Golden Philadelphia Roll: Fresh salmon, cream cheese and salmon roe tempura battered – $20.00

Temaki Sushi Set: “Create your own” handrolled sushi with a variety of proteins and fillings – $32.00

Donburi

Kaisen Don: Chef’s choice fish served over rice – $32.00

Spicy Tuna Don: Sliced tuna over a bowl of rice (Gluten-free) – $28.00

Unagi Don: Grilled freshwater eel served over tamagoyaki on a bed of steamed rice, drizzled with a savory sauce – $38.00

Roll & Temaki

Snow Crab California Roll – $18.00

Spicy Tuna Roll- $16.00

Shrimp Tempura Roll – $18.00

Tekka Maki (Tuna) – $12.00

Kappa Maki (Cucumber) – $7.00

Oshinko Roll (Daikon) – $8.00

Natto Roll – $8.00

Ume Shiso Roll – $8.00

Avocado Roll – $7.00

Salmon Roll – $12.00

Bluefin Negitoro Roll – $18.00

Spicy Crunch Roll – $18.00

Negi Hamachi Roll – $18.00

Starters

Edamame: Steamed soybeans seasoned with your choice of seasoning (Maldon Sea Salt, Spicy Garlic, Wasabi) – $8.00

Tsukemono: Pickled crispy Japanese vegetables – $7.00

Japanese Potato Salad: With crispy bacon, smoked daikon and sweet red bean paste – $8.00

Gobo chips: Strips of crispy fried burdock root seasoned with salt and aonori – $8.00

Miso soup: With wakame, tofu, and scallions – $6.00

Takoyaki: Fried batter filled with octopus, topped with spicy mayo and tonkatsu sauce – $10.00

Clam Miso Soup: Miso soup enhanced with clams – $10.00

Kara-age Chicken: Japanese-style fried chicken flavored with garlic and ginger and served with lemon – $12.00

Izakaya Classics

Maguro Tataki: Seared tuna with zesty citrus ponzu sauce – $24.00

Sakamushi Clam: Steamed clams in a sake-infused broth – $18.00

Rock Shrimp Tempura: Crispy shrimp tossed in creamy yuzu sauce – $24.00

Ika Geso: Fried squid tentacles served with spicy aioli – $18.00

Fish Tempura – $18.00

Salmon Miso Yaki: Grilled and miso-glazed – $22.00

Chicken Nanban: Deep-fried, tossed in soy sauce and served with tartar sauce – $16.00

A5 Wagyu (4oz): Premium grade imported from Japan – $120.00

Grilled Wagyu Gyoza 3 pc: Pan fried dumplings filled with smoky A5 Japanese wagyu beef – $20.00

Eggplant: Topped with miso sauce – $9.00

Agedashi Tofu: Deep-fried tofu with shimeji mushrooms in a flavorful broth – $14.00

Vegetable Tempura – $15.00

Tomato “Garden” Salad: Tomato, avocado, grilled mushroom tossed in truffle oil with creamy goma dressing – $12.00

Tomato “Ocean” Salad: Tomato, avocado, crab, shrimp dressed in a tangy tosazu sauce – $18.00

From the Grill

Kushi Assorted: Six of our signature skewers featuring two each of beef, chicken, and shrimp – $30.00

Individual Kushi – Beef – $8.00

Individual Kushi – Chicken – $7.00

Individual Kushi – Shrimp – $7.00

Individual Kushi – Seasonal Vegetable – $6.00

Okonomiyaki: Japanese savory pancake filled with bacon – $28.00

Vegetable Okonomiyaki: Veggie-filled okonomiyaki – $25.00

Beef Yaki-Udon: Stir-fried udo noodles tossed with beef and vegetables – $28.00

Beef Omu-Udon: Yaki-udon folded into an omelet – $28.00

Rice & Noodles

Ishiyaki-Sukiyaki Rice: Grill strips of beef in hot stone bowl at your tableside along with spinach and rice in a sweet garlic sauce – $28.00

Vegetable Nabeyaki Udon: Hot pot-style udon soup with mushroom, yuba, and spinach – $24.00

Kamo Udon: Udon noodles topped with slices of braised duck – $30.00

Mentaiko Udon: Creamy udon noodles topped with spicy cod roe – $28.00

Kids’ Menu

Temaki Sushi Set: “Create your own” hand-rolled sushi using nori sheets and a variety of proteins and fillings – $18.00

Kids Bento: A balanced meal set with a variety of proteins and sides – $20.00

Desserts

Ichigo Parfait: Layers of luscious strawberries, cheesecake, and vanilla ice cream – $18.00

Mango Mousse Cake: Mango mousse finished with a sweet mango glaze – $10.00

Yuzu Cheesecake: Creamy delight with a hint of tangy citrus zest – $10.00

Soft Serve Ice Cream – $6.00

Non-alcoholic Specialties

Violet Yuzu Lemonade: Yuzu juice, lemonade, blue butterfly pea flower – $12.00

Gari Gari Soda: Soda with Japanese ice popsicle – $12.00

Okinawa Wave: Blue curacao and Calpico flavored mocktail the color of the Okinawan ocean – $12.00

Calpis Dragon: Pink ombre-colored mocktail with dragon fruit and Calpico – $12.00

Ramune: Japanese soda in its distinctive bottle with a marble seal – $8.00

Low-fat Milk, Coca-Cola products, Green Tea – $5.00

Beer

Kirin Draft – $12.00

Sapporo Draft – $14.00

Local Craft Draft Beer: Kindly inquire with your server – $14.00

Kirin Light – $12.00

Sake

House Sake: Hot or Cold (Ozeki Junmai) – $10.00

Kibo: Floral & Dry (6oz can) – $25.00

Otokoyama Namacho: Woody & Rich (6oz can) – $31.00

Bushido: Smooth & Crisp (6oz can) – $24.00

Night Swim: Refreshing (6oz can) – $20.00

Perfect Snow: Creamy & Mild (6oz can) – $19.00

Premium Sake Flight: 2 oz pours of Dassai 45, Moon on the Water, Karatamba – $30.00

Can Sake Sampling Flight: 2 oz pours of Bushido, Night Swim, Otokoyama – $28.00

Dassai 45 – Otter Festival: Light & Fragrant. Glass 20 | Carafe 48

Tensei – Endless Summer: Rich & Dry. Glass 18 | Carafe 45

Moon on the Water: Light & Dry. Glass 18 | Carafe 45

Shoune: Light & Dry. Glass 20 | Carafe 48

Karatamba: Bold & Extra Dry. Glass 12 | Carafe 26

Hana Awaka Sparkling Sake: Sweet & Refreshing (8.5oz bottle) – $28.00

Hana Kohaku -Plum Sake: Sweet & Light. Glass 12 | Carafe 26

Shochu

Ginza Suzume Barley Shochu – $6.00

Kuro Kirishima Potato Shochu – $8.00

Specialty Cocktails

Violet Sake: Popular violet-colored sake cocktail – $16.00

Tokyo Sunset: Sunset-colored cocktail with pineapple, coconut rum & orange juice with a splash of grenadine – $16.00

Sake Sangria: Fruit-infused sake cocktail – $18.00

Mt. Fuji: Refreshing sake cocktail with blue curacao and pineapple – $16.00

Summer’s End: Summery, refreshing sake cocktail with strawberry, sake, apple juice, and a splash of citrus juice – $16.00

Shochu Squeeze: Choice of fresh citrus with shochu soda – $16.00

Toki Highball: Suntory Toki whiskey, soda, yuzu juice – $18.00

Chu-Hai

Gari Gari Sour Orange: Shochu & orange popsicle with soda – $16.00

Gari Gari Sour Ramune: Shochu & Ramune-flavored popsicle with soda – $16.00

Japanese Craft Spirits

Toki: Suntory Whiskey – $15.00

Hibiki Harmony: Suntory Whiskey – $20.00

Kaiyo: Kaiyo Whiskey – $18.00

Roku: Suntory Gin – $12.00

Haku: Suntory Vodka – $12.00

Wine

Zenato Pino Grigio delle Venezie, Veneto, Italy: Glass 18 | Bottle 48

Villa Maria Sauvignon Blanc, Marlborough County, New Zealand: Glass 18 | Bottle 48

Rainstorm Pinot Noir, Willamette Valley, OR: Glass 18 | Bottle 52

Lincourt Steel Chardonnay, Central Coast, CA: Glass 18 | Bottle 48

Angeline Cabernet Sauvignon, Sonoma, CA: Glass 18 | Bottle 52

Munn Napa Prestige Brut, Napa, CA: Glass 20 | Bottle 80

Shiki-Sai: Sushi Izakaya is located on the second floor of the Japan Pavilion, with views of the World Showcase Lagoon and nighttime spectaculars.

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