- Pastrami on Rye with House-Made Pickles and Deli Mustard – $5.75
- Smoked Salmon Potato Latke – $6.00
- Potato Latkes (Plant-Based) – $4.50
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After several years of the L’Chaim! Holiday Kitchen menu staying relatively the same for the 2023 EPCOT International Festival of the Holidays, a new dessert has arrived! On the menu this year is a Rugalach — a pastry filled with raspberry jam, walnuts, and cinnamon.
Menu for L’Chaim! Holiday Kitchen at the EPCOT International Festival of the Holidays
Food:
- Pastrami on Rye with House-Made Pickles and Deli Mustard – $5.75
- Smoked Salmon Potato Latke – $6.00
- Potato Latkes (Plant-Based) – $4.50
