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The 2024 EPCOT International Flower & Garden Festival runs from February 28 – May 27, and menus with prices have now been installed at the booths.
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2024 EPCOT International Flower & Garden Festival Map
The festival map is also on display.
Here guests can find the location for each outdoor kitchen.
EPCOT Farmer’s Feast
EPCOT Farmer’s Feast is unique in that it has a rotational seasonal menu. The pricing for each is not yet available.
It starts with the Early Bloom menu from February 28 – March 30.
Food
- Veal Tenderloin
- Strawberry Rhubarb Upside-Down Cake
- Grilled Street Corn on the Cob
Beverages
- Hibiscus Lemonade Cocktail
- Frozen Lemon Tea Cocktail
The Springtime menu will run from March 31 – April 27.
Food
- Seared Scallop
- Blueberry Buckle
- Grilled Street Corn on the Cob
Beverages
- Hibiscus Lemonade Cocktail
- Frozen Lemon Tea Cocktail
The Summer Solstice menu will run from April 28 – May 27, the last day of the festival.
Food
- Seared Pork Tenderloin
- Peach Galette
- Grilled Street Corn on the Cob
Beverages
- Hibiscus Lemonade Cocktail
- Frozen Lemon Tea Cocktail
Lotus House
Food
- Spicy Mala Chicken Skewer with Creamy Peanut Sauce – $6.75
- House-made Cheesy Crab Wontons – $8.25
- Pan-fried Vegetable Dumplings – $5.50
Beverages
