Menus With Prices for 2024 EPCOT International Flower & Garden Festival

Katie Francis

Updated on:

Menus With Prices for 2024 EPCOT International Flower & Garden Festival

The 2024 EPCOT International Flower & Garden Festival runs from February 28 – May 27, and menus with prices have now been installed at the booths.

2024 EPCOT International Flower & Garden Festival Map

The 2024 EPCOT International Flower & Garden map on display.

The festival map is also on display.

A close-up of the festival map.
A close-up of the festival map legend.

Here guests can find the location for each outdoor kitchen.

EPCOT Farmer’s Feast

EPCOT Farmer’s Feast is unique in that it has a rotational seasonal menu. The pricing for each is not yet available.

It starts with the Early Bloom menu from February 28 – March 30.

Food

  • Veal Tenderloin
  • Strawberry Rhubarb Upside-Down Cake
  • Grilled Street Corn on the Cob

Beverages

  • Hibiscus Lemonade Cocktail
  • Frozen Lemon Tea Cocktail

The Springtime menu will run from March 31 – April 27.

Food

  • Seared Scallop
  • Blueberry Buckle
  • Grilled Street Corn on the Cob

Beverages

  • Hibiscus Lemonade Cocktail
  • Frozen Lemon Tea Cocktail

The Summer Solstice menu will run from April 28 – May 27, the last day of the festival.

Food

  • Seared Pork Tenderloin
  • Peach Galette
  • Grilled Street Corn on the Cob

Beverages

  • Hibiscus Lemonade Cocktail
  • Frozen Lemon Tea Cocktail

Lotus House

The menu board for Lotus House.

Food

  • Spicy Mala Chicken Skewer with Creamy Peanut Sauce – $6.75
  • House-made Cheesy Crab Wontons – $8.25
  • Pan-fried Vegetable Dumplings – $5.50

Beverages

  • 🆕Mango Bubble Tea (nonalcoholic) – $7.75
  • 🆕Dragon Dynasty: Baijiu Spirit, Light Rum, Dragon Fruit, Piña Colada Mix and Soda Water – $14.50
  • 🆕Lucky Peach: Peach Whiskey, Oolong Tea, Honey, Lemon Juice and Soda Water – $14.25
  • Brew Hub Honey Jasmine Lager Draft Bee – $5.50 for 6 ounces/$9.75 for 12 ounces
  • Tropical Moon: Vodka, Triple Sec, Passion Fruit, Soda Water and White Boba Pearls – $14.00

Bauernmarkt

The menu board for Bauernmarkt

Food

  • Potato Pancakes with House-Made Apple Sauce – $5.25
  • Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese – $6.00
  • Warm Cheese Strudel with Mixed Berries – $4.75

Beverages

  • Bitburger Premium Pils, Rhineland-Palatinate, Germany – $5.75 for 6 ounces/$9.75 for 12 ounces
  • Stiegl Brewery Radler Raspberry, Salzburg, Austria – $5.75 for 6 ounces/$9.75 for 12 ounces
  • Flensburger Dunkel, Flensburg, Germany – $5.75 for 6 ounces/$9.75 for 12 ounces
  • Apfelschaumwein: Sparkling Wine and Apple Liqueur – $10.50
  • Beer Flight – $10.25

Primavera Kitchen

The menu board for Primavera Kitchen

Food

  • 🆕Arrabbiata: Pennette Pasta, Spicy Tomato Sauce and Buttery Shrimp – $9.25
  • 🆕Bocconcini: Mozzarealla Bocconcini, Grape Tomatoes and Pesto Sauce – $7.50
  • 🆕Chocolate Cannoli: Chocolate-Covered Cannoli Shell with Peanut Butter-Ricotta Filling – $5.75
  • 🆕Quattro Formaggi: Pennette Pasta and Four-Cheese Sauce – $6.75

Beverages

  • Peroni Brewing Peroni Pilsner – $6.50 for 6 oz./$11.00 for 12 ounces
  • Sauvignon Blanc – $14.00
  • Prosecco – $11.75
  • Italian Sangria Red or White – $12.00
  • Italian Margarita with Limoncello and Tequila – $12.00
  • Italian Mineral Water – $4.25

La Isla Fresca

The menu board for La Isla Fresca

Food

  • 🆕Impossible Jamaican Beef Patty with Spicy Papaya Syrup – $6.50
  • Coconut Tres Leches: Vanilla Cake soaked with Oat, Almond and Coconut Milks with Toasted Coconut – $5.00

Beverages

  • Tropical Slush: Lemonade, Grapefruit and Simple Syrup – $4.50
  • 🆕Wicked Weed Brewing Mango Wowie Hazy IPA with Mango, Asheville, NC – $5.75 for 6 ounces/$9.75 for 12 ounces
  • Florida Orange Groves Winery Tropical Perception White Sangria, St. Petersburg, FL – $11.50
  • Tropical Breeze with Don Q LĂ­mon Rum – $11.50

Northern Bloom

The menu board for Northern Bloom

Food

  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce and Whipped Potatoes with Garden Vegetables – $7.25
  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette – $7.75
  • Chocolate Maple Whisky Cake – $4.50

Beverages

  • 🆕Collective Arts Brewing Beyond Reason Micro Pale Ale, Hamilton, Ontario – $5.75 for 6 ounces/$9.75 for 12 ounces
  • 🆕Collective Arts Brewing Grapefruit Lime Sour, Hamilton, Ontario – $5.75 for 6 ounces/$9.75 for 12 ounces
  • 🆕Florida Orange Groves Sparkling Blackberry Wine, St. Petersburg, FL – $12
  • Glutenberg Blonde Ale, Montreal, Quebec – $5.75 for 6 ounces/$9.75 for 12 ounces
  • Beer Flight – $10.25

Trowel & Trellis

The menu board for Trowel & Trellis

Food

  • 🆕Chocolate Mousse Terrarium with Matcha Crumble and Chocolate Soil – $5.50
  • Impossible Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables and Creamy Herb Aioli – $6.00
  • Soy-Glazed Sticky Ribs with Green Onions and Peanuts – $7.00

Beverages

  • 🆕Raspberry and Lemon Herbal Tea: Twinings® Raspberry & Lemon Herbal Tea and Simply® Limeade (nonalcoholic) – $4.50
  • 🆕Surreal Brewing Co. Natural Bridges Kolsch Style Non-Alcoholic Beer, Sacramento, CA (nonalcoholic) – $5.75 for 6 ounces/$9.75 for 12 ounces
  • 🆕Brew Hub Strawberry Heatwave Berliner, Lakeland, FL – $5.75 for 6 ounces/$9.75 for 12 ounces
  • 🆕Raspberry and Lemon Herbal Tea with Gin: Twinings Raspberry & Lemon Herbal Tea, Simply Limeade and Conniption Kinship Gin – $12.00

The Honey Bee-stro

The menu board for The Honey Bee-stro

Food

  • Chicken and Waffles: Crispy Chicken and a Honey Sweet Cornbread Waffle with Whipped Honey Butter and Spicy Honey – $6.75
  • 🆕Honey-Glazed Cauliflower with Honey-Roasted Carrot Puree, Wild Rice Pilaf, Spring Vegetables, Honey-Blistered Grapes and Sunflower Brittle – $5.00

Beverages

  • Honey-Peach Cobbler Freeze with Streusel (nonalcoholic) – $5.00
  • 🆕Copperpoint Brewing Co. Bee’s Squeeze Blonde Ale, Boynton Beach, FL – $5.75 for 6 ounces/$9.75 for 12 ounces
  • Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL – $6.50
  • Honey-Peach Freeze with Blueberry Vodka and Streusel – $13.00

Pineapple Promenade

The menu board for Pineapple Promenade

Food

  • Spicy Hot Dog – $8
  • DOLE Whip Pineapple – $6.50

Beverages

  • Frozen Desert Violet Lemonade (nonalcoholic) – $4.75
  • DOLE Whip with Fanta (nonalcoholic) – $6.75
  • 🆕Copperpoint Brewing Co. Tropical Hibiscus Blonde Ale, Boynton Beach, FL – $5.75 for 6 ounces/$9.75 for 12 ounces
  • 🆕Wicked Weed Brewing Perni Haze Hazy IPA, Asheville, NC – $5.75 for 6 ounces/$9.75 for 12 ounces
  • 3 Daughters Brewing Tropical Hefe, St. Petersburg, FL – $5.75 for 6 ounces/$9.75 for 12 ounces
  • DOLE Whip topped with SĹŤmrus Mango Cream Liqueur – $12.50
  • Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL -$12
  • Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL -$5.75 for 6 ounces/$9.75 for 12 ounces
  • Pineapple Beer Flight – $10.25

The Land Cart

The Land Cart is a permanent fixture but has special menu items for the festival.

Food

  • Mickey-shpaed Pretzel – price unavailable
  • Roasted Red Pepper Hummus – price unavailable
  • Açai Parfait – price unavailable
  • Strawberry Fruit Bar – Price unavailable

Beverages

  • Florida Smoothie – $6.25

Magnolia Terrace

The menu board for Magnolia Terrace

Food

  • Muffuletta Panini with ham, salami, mortadella, provolone, and Swiss with olive salad – $6.25
  • Spicy Chicken Gumbo with andouille sausage and long grain & wild rice – $6.25
  • Bananas Foster Bread Pudding – $4.75

Beverages

  • Bayou Cocktail: Spiced rum, coconut rum, fruit punch, and orange juice – $12.50
  • 🆕Urban Artifact Capy Snacks Fruit Punch Fruit Ale  – $5.75 for 6 ounces/$9.75 for 12 ounces
  • 🆕Schneider Weisse LoveBeer Weissbier  – $5.75 for 6 ounces/$9.75 for 12 ounces
  • Parish Brewing Co. Ghost in the Machine Double IPA – $5.75 for 6 ounces/$9.75 for 12 ounces
  • Beer Flight – $10.25

Stay tuned for our full reviews for every item at the 2024 EPCOT International Flower & Garden Festival.

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