Wine Bar George at Disney Springs Gets New Menu With Profiterole, Fried Gnocchi, Lamb Chops, and More

Shannen Ace

Grilled lamb chops served with a fresh arugula salad on a white oval plate, accompanied by a knife and fork on a wooden table.

Wine Bar George at Disney Springs Gets New Menu With Profiterole, Fried Gnocchi, Lamb Chops, and More

Wine Bar George at Disney Springs has added new items to their menu, Disney shared on Instagram.

New Wine Bar George Menu Items

One Big Profiterole – $10

Pâte à Choux, vanilla cream, dark chocolate

A cream puff drizzled with chocolate syrup on a white plate, surrounded by chocolate chips and strawberries on a wooden table.

The restaurant’s new dessert is available at brunch, lunch, and dinner.

Fried Gnocchi – $12

toasted garlic, pecorino, chili oil

A bowl of golden fried potato wedges garnished with herbs, served on a wooden table.

This new dish is available at lunch and dinner.

New Zealand Lamb Chops – $26

Black garlic purèe, salted onions, herb vinaigrette

Grilled lamb chops served with a fresh arugula salad on a white oval plate, accompanied by a knife and fork on a wooden table.

This new entree is available at lunch and dinner.

Branzino Sandwich – $20

Sauce gribiche, pickled onions, arugula, house-made chips

Close-up of a sandwich with chicken, arugula, and pickled red onions, served with chips and a glass of white wine in the background.

The Branzino Sandwich is available at lunch.

Strawberry Oat Bar – $6

Flax seed, chia seed, strawberry preserve

A close-up image of a granola bar with nuts and seeds in a paper tray, surrounded by fresh strawberries on a wooden surface.

This snack is at The Basket, Wine Bar George’s to-go bar.

Gardener’s Fix – $16

Japanese whisky, cold press cucumber & ginger, lemon

A refreshing cocktail with cucumber and rosemary on a wooden table, garnished with a lemon wedge and a piece of ginger.

Endless Vacation – $16

Hibiscus infused rum, Rocky’s liqueur, grapefruit honey cordial

A glass of orange cocktail garnished with a dried orange slice, accompanied by a whole orange and a lime on a wooden table.

See the full Wine Bar George menu. Brunch is 10:30 a.m. to 2 p.m. on Saturday and Sunday. Bites & Boards is from 2 p.m. to 3 p.m. on Saturday and Sunday. Lunch is 11:30 a.m. to 3 p.m. Monday through Friday. Dinner is available after 3 p.m. The Basket is open from 11:30 a.m. to 11 p.m.

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