Oga’s Cantina in Star Wars: Galaxy’s Edge at Disney’s Hollywood Studios has new bites and brews available starting on November 18.
New Oga’s Cantina Menu Items
There are two new “real food” items, including the Umbaran Cheese Roll: A spice-dusted pretzel bun stuffed with herbed cheese and a dipping sauce.
The second new dish is the Thruster Roasted Bantha Flatbread. This is naan flatbread topped with spiced chorizo beef and a four-cheese blend.
The first of the new cocktails is the Nysillin and Bubbles with Brub Berry Essence. This is Empress 1908 Gin, St-Germain Elderflower Liqueur, and blueberry-lime juice topped with tonic water and garnished with an edible hibiscus flower.
The Bloody Rancor with Candied Meat is Tito’s Handmade Vodka, Ancho Reyes Chile Liqueur, and house-made bloody mary mix garnished with a spicy candied rancor bacon.
The Sylop is Del Maguey Vida Mezcal, grapefruit juice, lime juice, agave, and jalapeño with a chili-lime-seasoned rim.
Lastly, the Corellian Spike Cold Brew is Maker’s Mark Kentucky Straight Bourbon, Joffrey’s Coffee Cold Brew, vanilla, brown sugar syrup, and orange bitters topped with purple vanilla-ube foam.
Reservations are recommended for Oga’s Cantina, which is open from 10 a.m. to park close. Stay tuned for our reviews!
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