To complete a set of recipes mailed to Annual Passholders, the fifth and final recipe card is now available for pickup at EPCOT.
Pickup is at Creations Shop in World Celebration. An A-frame sign and Cast Member are in place to direct Passholders to the distribution line. Guests will need to present their valid Annual Pass to collect the card, which is available through December 18 while supplies last.
The first four recipes were themed to Tiana from “The Princess and the Frog” (beignets), Jack-Jack from “The Incredibles” (Jack-Jack Cookie Num Nums), Miguel from “Coco” (tres leches cake), and Alice from “Alice in Wonderland” (sugar cookies). The recipe card at EPCOT is themed to Snow White. Each recipe card included two silicone baking stencils.
The envelope reads:
‘Tis the Season, Passholders!
We’re so happy you chose to celebrate the holidays with us here at Walt Disney World Resort. And as a thank you, we whipped up this special baking set just for you. We hope it brings a dash of Disney magic home with you for the holidays. Happy baking!
The two baking stencils are shaped like Mickey’s head and one of the gems that the Seven Dwarfs mine.
The Apple Pie recipe is from Whispering Canyon Cafe at Disney’s Wilderness Lodge. It makes one nine-inch pie, including the crust from scratch.
The inside of the envelope is patterned with baking supplies, stars, and snowflakes.
Are you going to bake the Annual Passholder recipes? Let us know in the comments.
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