Full Menus (with Prices) for 2025 EPCOT International Festival of the Arts Food Studios

Shannen Ace

The red and white food booth titled "Deconstructed Dish" stands quietly at the 2025 EPCOT International Festival of the Arts, offering a glimpse into its full menus with enticing prices yet to draw a bustling crowd.

Full Menus (with Prices) for 2025 EPCOT International Festival of the Arts Food Studios

Menu boards have popped up throughout EPCOT for the 2025 EPCOT International Festival of the Arts. Here are the full menus with prices we’ve spotted at Food Studios so far.

Check back for regular updates as more menus are installed.

Pop Eats (near Port of Entry)

Food Items: 

  • Tomato Soup with Grilled Cheese – $6
  • Tomato Soup with pimento cheese, bacon, and fried green tomato grilled cheese – $6.75

Beverages: 

  • Brooklyn Brewery Pulp Art Hazy IPA – $5.75 for 6 oz. / $9.75 for 12 oz.
  • Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with boba pearls – $10.50

Deco Delights (near Port of Entry)

Food Item: 

  • 🎨 Almond Frangipane Cake layered with raspberry jam and Belgian chocolate – $5

Beverages: 

  • Boyd & Blair Espresso Martini – $12
  • 3 Daughters Brewing Vanilla Bean Ice Cream Beer (New) – $5.75 for 6 oz. / $9.75 for 12 oz.
  • Keel Farms Strawberry Shortcake Hard Cider (New) – $5.75 for 6 oz. / $9.75 for 12 oz.
  • Left Hand Brewing Company Milk Stout with Coconut (New) – $5.75 for 6 oz. / $9.75 for 12 oz.
  • Beer Flight – $10.25

The Craftsman’s Courtyard (near Refreshment Port)

Food Items: 

  • Beef Wellington-inspired Croissant Supreme with creamed spinach croissant pinwheel, mushroom-gorgonzola ragout, mustard-grilled flank steak, red wine sauce, and pickled mustard seeds (New) – $8.50
  • Cast Iron-roasted P.E.I. Mussels with sautéed tomatoes, garlic, and fresh herbs – $8
  • Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce – $10.75

Beverages: 

  • BrewDog Black Heart Nitro Oatmeal Stout – $5.75 for 6 oz. / $9.75 for 12 oz.
  • Coffee Old Fashioned Cocktail: Joffrey’s Coffee Cold Brew, simple syrup, orange bitters, and Jim Beam Kentucky Straight Bourbon – $11.50

Gourmet Landscapes (Canada)

Food Items: 

  • 🎨 Citrus-braised Beet Tartare with golden beet “egg yolk,” mustard vinaigrette, pickled mustard seeds, pickled mushrooms, spiced pistachios, and “feta” snow (Plant-based) (New) – $5.50
  • Wild Mushroom Risotto with aged parmesan, truffle shavings, and zinfandel reduction (Plant-based) – $9.75

Beverages: 

  • Whole Hog Brewery Raspberry Chéret Double Radler – $5.75 for 6 oz. / $9.75 for 12 oz.
  • Schlumberger Cuvée Klimt Brut – $9
  • Meeker Winemaker’s Handprint Merlot – $11
  • Frozen Scotch Cocktail: Scotch and herbal tea garnished with a chocolate nail – $15.50

Vibrante & Vívido: Encanto Cocina

Food Items: 

  • 🎨 Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli – $6.75
  • Spicy Ajiaco Soup with guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche – $6
  • Passion Fruit-filled Mango Cheesecake with coconut-pineapple cake, dragon fruit gelée, and dragon fruit-strawberry sauce – $5.25

Beverages: 

  • Layered Tropical Berry Smoothie: Wild berry, piña colada, and strawberry (Non-alcoholic beverage) (New) – $5
  • Layered Tropical Berry Smoothie with Sailor Jerry Rum (New) – $14.50
  • Collective Arts Guava Dream Blonde Ale (New) – $5.75 for 6 oz. / $9.65 for 12 oz.

The Artist’s Table (The American Adventure)

Food Items: 

  • Deviled Egg Trio: Pimento Cheese, Green Goddess, and BLT (New) – $6.25
  • Chicken “Pot Pie” with smoked cheddar mornay sauce, roasted vegetables, pickled mushrooms, wasabi peas, and sherry-chicken jus served open-faced on flaky pie crust (New) – $6.75
  • Hummingbird Cake: Banana and pecan cake dipped in cream cheese icing with caramel sauce and warm pineapple compote – $5

Beverages: 

  • J Vineyards & Winery Pinot Gris (New) – $6.50
  • Wicked Weed Brewing Pineapple Daydream IPA (New) – $5.75 for 6 oz. / $9.75 for 12 oz.
  • Swamp Head Brewery Neon Palette Lager (New)  – $5.75 for 6 oz. / $9.75 for 12 oz.
  • Lost Coast Brewery Peanut Butter Chocolate Milk Stout (New)  – $5.75 for 6 oz. / $9.75 for 12 oz.
  • Beer Flight – $10.25

Goshiki (Japan)

Food Items: 

  • Taiyaki: Crisp, flaky fish-shaped pastry filled with sweet red bean served with whipped topping and blueberry popping boba (New) – $6.75
  • Wagyu Bun: Steamed bun filled with American wagyu beef served with Japanese karashi mustard sauce and violet shiso sauce (New) – $9.75
  • Sushi Donut: Donut-shaped sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauce – $8.75

Beverages: 

  • Okinawa Lemonade: Lemonade mix with Shikuwasa Citrus (Non-alcoholic beverage) (New) – $6.75
  • Yuzu IPA (New) – $5.75 for 6 oz. / $9.75 for 12 oz.
  • Masu Sake in a traditional personalized wooden cup – $14  
  • Junmai Daiginjyo Sake Flight: Plum, yuzu, hyuganatsu, and sakuranbo Cherry (New) – $16.75

Pastoral Palate (Germany)

Food Items:

  • Pork and White Bean Cassoulet with Regensburger Sausage and crispy pork rinds (New) – $7
  • Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and balsamic glaze – $8.75
  • Black Forest Cake: Chocolate mousse with morello cherries and chantilly cream – $5

Beverages: 

  • 3 Daughters Brewing Rosé Hard Cider – $5.75 for 6 oz. / $9.75 for 12 oz.
  • 81Bay Brewing Co. Rosé Blonde Ale – $5.75 for 6 oz. / $9.75 for 12 oz.
  • Frozen Rosé – $7.25
  • A Play on Rosé Flight – $11.50
  • Marietta Old Vine Rosé – $6.25

The Painted Panda (China)

Food Items:

  • General Tso’s Chicken Shumai: Dumplings filled with chicken, potato, onion, and water chestnut topped with General Tso’s sauce – $10.75
  • Har Gow: Shrimp dumplings with pumpkin purée and drizzle of chili oil (New) – $10.75
  • Egg Tart: Hong Kong-style egg custard tart (New) – $5.50

Beverages

  • Strawberry Bubble Milk Tea (Non-alcoholic beverage) (New) – $8.75
  • Dragon Fruit Lager – $5.75 for 6 oz. / $10 for 12 oz.
  • Silk River Hard Lemonade with vodka, lavender-coconut syrup, and lemonade – $14
  • Butterfly Blue: Butterfly pea flower-infused cocktail with vodka, light rum, lychee syrup, and magic boba pearls – $13.75

Deconstructed Dish (near Test Track)

Food Items:  

  • Deconstructed BLT: Pork belly, soft-poached egg, onion bread pudding, watercress espuma, and tomato jam – $7.25
  • 🎨 Deconstructed Key Lime Pie: Flexible Key lime curd, “Key lime” mousse, graham cracker cake, and meringues – $6.50

Beverages: 

  • Deconstructed Strawberry Mint Julep: Frozen mint and simple syrup blend with strawberry purée (Non-alcoholic beverage) – $4.75
  • Wicked Weed Brewing Blank Canvas Belgian Blonde Witbier – $5.75 for 6 oz. / $9.75 for 12 oz.
  • Deconstructed Strawberry Mint Julep with Jim Beam Kentucky Straight Bourbon – $12

The 2025 EPCOT International Festival of the Arts runs from January 17 through February 24.

For the latest Disney Parks news and info, follow WDW News Today on TwitterFacebook, and Instagram.