Some new brunch items have been added to the menu at Chef Art Smith’s Homecomin’ at Disney Springs.
Chef Art Smith’s Homecomin’ New Brunch Items

The Disney Springs restaurant shared the news of the new brunch items on their Instagram page.
According to their social media post:
New brunch items have arrived, Y’all! 🍳🥓🍅 Time to Rise & Shine and make your way to Chef Art’s place for an array of new Southern-style brunch items to make your weekend from @DisneySprings a delicious one!
Keep reading below for a look at the new menu items.
Blueberry Buckle – $18

This dish features a house-made blueberry coffee cake topped with a vanilla glaze and is garnished with fresh berries and mint.
Homecomin’ Hash – $24

This dish features two sunny-side-up eggs over fire-roasted tomatoes, diced potatoes, chopped bacon, sauteed red peppers, and onions. It’s served with potato gratin mash and a cheddar drop biscuit.
Vegan Hash – $24

This dish contains scrambled Just Egg plant-based egg substitute over fire-roasted tomatoes, diced potatoes, red and green peppers, onion, and zucchini. It’s served with fresh fruit and multigrain toast.
Southern Style Cheesy Potatoes

This item and its pricing are not yet listed on the menu.
Steak & Egg Plate – $24

This dish features a brunch-sized portion of country-fried steak, smothered in sawmill gravy, and topped with two over-easy eggs. It’s served with a side of Southern-style cheesy potatoes and a biscuit.
Apple Butter Bread Pudding

This item and its pricing are not yet listed on the menu.
You can view the full Chef Art Smith’s Homecomin’ menu here. The new items are available during weekend brunch only: Saturdays and Sundays from 9 a.m. to 1 p.m.
What do you think of the new menu items? Will you be making plans for weekend brunch to try them? Let us know in the comments!
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