EPCOT Farmers Feast at the 2025 EPCOT International Flower & Garden Festival has a new Springtime menu available from April 6 through May 3. These new items replace the Grilled Asparagus, Scallop, and Blueberry Crumble Cake dishes available with the Early Bloom menu.

EPCOT Farmers Feast Springtime Menu 2025

Food:

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