Contempo Cafe at Disney’s Contemporary Resort has made some significant cuts to its menu, removing resort-themed treats and adding several new and a few returning dishes.

Contempo Cafe Menu Updates

A total of 15 dishes were removed across breakfast, lunch, and dinner, with the highest number of removals affecting Contempo Cafe’s bakery and dessert offerings.

Editor’s Note: After going to investigate the changes, we found that some “removed” items are still present, but now with new names and ingredients. These include the DOLE Whip Cupcake, the 5-Legged Goat Tart (now the Passionfruit-Raspberry Tart), and the Jack-Jack Cookie Num Nums Cupcake (now the Dark & Milk Chocolate Mousse Cupcake).

The following items were removed from the Contempo Cafe menu:

Breakfast

• Breakfast Burrito – $9.49
  Scrambled egg, bagon, sausage, cheesy potato, chipotle aioli, and a three-cheese blend
• Breakfast Sandwich
• Breakfast Flatbread – $10.79
  Fresh-rolled pizza dough layered with scrambled eggs, sausage gravy, cheddar, bacon, and chives
• Kids’ Breakfast Sandwich – $7.59
  Eggs and turkey on wheat bread served with choice of two Sides and a choice of Small Lowfat Milk or Small DASANI bottled water

Lunch

• Chicago-Style Italian Beef Sub – $13.99
  Shaved Italian beef, mozzarella, Giardiniera, and seasoned au jus
• Sicilian Meatball Sub – $13.19
  Meatballs with provolone, marinara, pepperoni, banana peppers, black olives, and parmesan cheese on a baguette
• Chili Cheese Mini Corn Dogs – $10.99
  Covered in house-made chili, queso, mustard, and green onions
• Chili Cheese Fries – $6.99
  Smothered in house-made chili and queso

Dinner

• Braised Beef Bowl – $14.49
  Braised beef, cilantro-lime rice, black beans, street corn, avocado, pico de gallo, queso fresco, and pickled red onion
• Crispy Tofu Bowl – $13.49
  Crispy tofu, cilantro-lime rice, black beans, street corn, avocado, pico de gallo, carrot, and pickled red onion

Bakery/Desserts

• Jack-Jack Cookie Num-Nums Cupcake – $6.79
  Chocolate cupcake topped with chocolate chip cookie dough mousse
• DOLE Whip Cupcake – $5.99
  Yellow cupcake filled with DOLE Whip Pineapple mousse garnished with a cherry
• Monorail S’mores Brownie – $5.99
  Fudgy brownie with a graham cracker crust topped with marshmallow creme and chocolate decor
• Cookie Dough Croissant – $5.99
  Chocolate chip cookie baked inside a butter croissant
• 5-Legged Goat Tart – $6.79
  Vanilla tart shell filled with raspberry-lemon curd topped with fresh fruit and lemon whipped cream

Read our reviews of several of the above desserts from when they debuted in 2024.

As of today, July 1, 2025, the new menu additions include:

Breakfast

• Bacon, Egg, and Cheese Multigrain Croissant – $8.99
  Scrambled egg, bacon, and American cheese on a multigrain croissant served with potato barrels
• Sausage, Egg, and Cheese Multigrain Croissant – $8.99
  Scrambled egg, sausage, and American cheese on a multigrain croissant served with potato barrels
• Egg and Cheese Multigrain Croissant – $7.99
  Scrambled egg and American cheese on a multigrain croissant served with potato barrels

Lunch

• Barbecued Pork Sandwich – $11.49
  with coleslaw and pickles on a brioche bun
• Grab and Go Asian Chicken Salad – $12.49
  Roasted chicken, mixed greens, cabbage, shredded carrots, red peppers, mandarins, crispy wontons, and Thai vinaigrette
• Loaded Cheese Fries – $6.49
  Bacon, cheddar, scallions, jalapeños, and house-made ranch
• Buffalo Chicken Flatbread – $13.29 [Returning]
  Chicken in buffalo sauce, cheddar, mozzarella, and zesty ranch
• Vegetable Flatbread – $13.29 [Returning]
  Red peppers, broccolini, cremini mushrooms, red onion, mozzarella, and goat cheese finished with balsamic glaze
• Roast Beef Sub – $13.99
  Shaved beef, mozzarella, provolone, peppers, and onions on a crusty baguette
• Grab-n-go Italian Sub – $13.29
  Served with chips
• Grab-n-go Roasted Chicken Salad with Multigrain Croissant – $11.19
  Served with chips

Bakery/Dessert

• Passion fruit-Raspberry Tart – $6.79
  Vanilla tart shell with raspberry and passion fruit curd and whipped cream
• Dark & Milk Chocolate Mousse Cupcake – $6.49
• Banana Cream & Caramel Trifle – $5.99
  Layers of banana “whipped cream,” streusel, and caramel (Plant-based)
• Key Lime Cupcake – $5.99
  Vanilla cupcake, key lime curd, graham cracker crumbs, and whipped cream
• Bacon, Chive, and Cheese Croissant Twist – $6.29
• Cinnamon Sugar Croissant Muffin – $4.79

What do you think of these menu updates? Are you sad to see the resort-inspired desserts go? Are there any new items you’d like to see the WDWNT team review? Let us know in the comments and on social media.

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Brit Tuttle