Disney has started to install 2025 EPCOT International Food & Wine Festival menus throughout the park.

Earth Eats Sign

The Land kiosk now has a sign advertising it as the Earth Eats Global Marketplace.

Emile’s Fromage Montage Sign

The Shimmering Sips booth now has a sign for the Emile’s Fromage Montage completer treat pick-up. Guests can participate in the food scavenger hunt using the last page of their festival passport. They can get stamps for each cheesy item they purchase then pick up their completer treat. On the menus below, a cheese 🧀 icon indicates the item is part of Emile’s Fromage Montage.

Shimmering Sips will serve the new plant-based Strawberry Champagne Trifle alongside mimosas.

Brew-Wing Lab Sign

A sign near the Mexico pavilion points to the Brew-Wing Lab at the Odyssey. The pavilion has Muppets Lab decorations on its windows.

Greece

The Greece booth is between Japan and Morocco.

Menu

Food: 

• Spanakopita – $5
• Moussaka featuring IMPOSSIBLE Beef (Plant-based) – $5.50
• 🧀 Griddled Cheese – $5.25
  • with pistachios and honey 
• Lamb Gyro – $7
  • with shaved lettuce, tomato-cucumber relish, and tzatziki on warm flatbread 

Beverages: 

• Greek Melon Limeade – $12.00
  • Kleos Mastiha Spirit, Artonic Melon Apéritif, Pearl Vodka, and lime sour mix  
• Kir-Yianni Naoussa Xinomavro Dry Red – $6.50
• Mylonas Winery Assyrtiko Dry White – $6.50
• Skouras Zoe Rosé – $6.00
• Wine Flight – $7.50

Some of the menu boards also include details about ingredients. The Greece board has information about Impossible Beef.

Flavors of America

Flavors of America is outside The American Adventure.

Menu

Food:

• Gulf Coast-style Seafood Roll – $8.75
  • with warm-water lobster, rock shrimp, lobster bisque, and sherry-crème fraîche on a toasted brioche bun (New) 
• New England Slider – $6.00
  • Slow-braised beef pot roast with spicy giardiniera, horseradish cream, and crispy fried onions on a potato roll (New) 
• Freshly Baked Chocolate Pudding Cake – $5.00
  • with Kentucky bourbon caramel  

Beverages: 

• Harpoon Brewery Flannel Friday Hoppy Amber Ale (New) – $5.75 to $9.75
• Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout (New) – $5.75 to $9.75
• von Trapp Brewing Natür Helles Lager (New) – $5.75 to $9.75
• Beer Flight – $12.75

Spain

The Spain Global Marketplace is outside the Germany pavilion.

Menu

Food: 

• Trio de Pintxos – $7.25
  • Jamón croqueta, pan con tomate, and tortilla Española (New) 
• Paella Caldoso – $8
  • with rock shrimp, bay scallops, and smoked mussels (New)  
•  🧀 Basque Cheesecake with orange sauce (New) – $5.25

Beverages: 

• Quinta del ’67 Garnacha Tintorera – $7.50
• Summer in Spain – $12.50
  • Frozen Simply Lemonade with Yellow Chartreuse Liqueur and Green Chartreuse Liqueur (New) 

Tiny Village Decorations

The tiny village at the Germany pavilion is now celebrating the Food & Wine Festival. Tiny festival banners are attached to the village’s tiny lampposts.

Germany

Germany and The Alps booths are next to the Germany pavilion, near Snow White’s wishing well.

Menu

Food:

• Bratwurst on a Pretzel Roll with mustard – $6.25
• 🧀 Schinkennudeln – $5.25
  • Pasta gratin with ham, onions, and cheese  
• Apple Strudel with vanilla sauce – $5

Beverages: 

• Schöfferhofer Berry-Lime Hefeweizen (New) – $5.75 to $9.75
• Weihenstephaner Festbier – $5.75 to $9.75
• von Trapp Brewing Oktoberfest Märzen-style Lager (New) – $5.75 to $9.75
• Beer Flight – $12.75
• Selbach-Oster Riesling QbA – $9

The Alps

Menu

•  🧀 Warm Raclette Swiss Cheese and Alpine Ham with baby potatoes, cornichons, and baguette – $6
•  🧀 Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette – $5.50
• Kirschwasser Torte with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote (New) – $5.50

Beverages: 

• Frozen Rosé – $9.50
• Stiegl Brewery Goldbräu Austrian Märzen Lager (New) – $5.75 to $9.75

Festival Markets

Festival Markets have signs and map boards. Check out the full festival map.

Refreshment Outpost

Refreshment Outpost is one of the permanent dining locations that offers limited time festival items.

Menu

Food:

• Berbere-spiced Beef Stew – $6.75
  • with sweet potato mealie pap and kachumbari slaw (New) 
• IMPOSSIBLE Spicy Sausage – $6.50
  • with peri peri peppers and onions and plant-based peri peri aïoli on a sub roll (Plant-based) 
• South African Cream Liqueur Chocolate Mousse – $6.25
  • with white chocolate ganache and chocolate-covered popping candy  

Beverages: 

• Bold Rock Apple Crumble Hard Cider (New) – $12
• Gulf Stream Brewing Cloud 9 Watermelon Hibiscus Lager – $12
• Habesha Breweries Cold Gold Pilsner – $12

India

The India booth is on the bridge between Refreshment Outpost and the China pavilion.

Menu

Food:

• Potato and Pea Samosas – $5.50
  • with plant-based coriander-lime cream (Plant-based) 
• Chicken Tikka Masala – $6.50
  • with fennel-spiced yogurt and naan bread  

Beverages: 

• Mango Lassi (Non-alcoholic) – $5.25
• Mango Lassi with Camikara 8-Year-Old Cask Aged Rum – $12.50
• Sula Tropicale Brut Sparkling Wine – $7.50
• United Breweries Taj Mahal Premium Lager – $5.75 to $9.75

Eat to the Beat Signs

Around the America Gardens Theatre are banners advertising the Eat to the Beat concert series. Eat to the Beat concerts are at 5:30 p.m., 6:45 p.m., and 8:00 p.m. during the festival.

The full 2025 Eat to the Beat Concert Series lineup is posted on a sign outside the theater and on boards throughout the park.

More Decorations

Food & Wine-inspired wraps are on the poles in front of EPCOT ticket gates.

Matching banners featuring characters like Chef Remy from Ratatouille and food items are throughout the park.

Check out more EPCOT International Food & Wine Festival decorations and the full menus with prices.

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