The Walt Disney World Swan and Dolphin released a first look at the menu for their 2025 Food & Wine Classic.
Walt Disney World Swan and Dolphin Food & Wine Classic 2025
The Walt Disney World Swan and Dolphin Food & Wine Classic will return for its 16th year on Friday, November 14 and Saturday, November 15. Almost every dish on this year’s menu is brand new to the event. Each evening will feature different items, so guests are encouraged to attend both days. There will be more than 45 dishes and over 170 beverage selections, along with live entertainment on the causeway at the Swan and Dolphin.
Bourbon Steak by Michael Mina opened at the Walt Disney World Dolphin Hotel in July and will join the Food & Wine Classic, alongside Todd English’s bluezoo, Il Mulino, Amare, and Rosa Mexicano. Returning themed areas include Beer Garden, For the Love of Florida, Chinatown, and The Bubble Lounge.
Here are some menu highlights:
- Galbi Jang Gulf Shrimp (For the Love of Florida) – Shrimp with soy braised elephant garlic, pickled cucumber, crispy zucchini chips, and Korean barbecue glaze (Friday & Saturday)
- Elote Corn Ribs (Rosa Mexicano) – Fried Corn Ribs Tossed In Spicy Queso Fresco Mix With Epazote Aioli (Friday & Saturday)
- Blue Crab Stir-Fried Rice (Tood English’s bluezoo) – Stir-fry with blue crab, Florida gulf shrimp, and tempura shitakes (Friday & Saturday)
- Ricotta Cappelletti (Il Mulino) – Hand-crafted pasta, house-made citrus ricotta filling, slow cooked angus beef ragu, and crispy pancetta breadcrumbs (Friday)
- Sabich (Amare) – Fried eggplant, Israeli salad, pickled watermelon radish, tahini garlic sauce, amba, micro parsley, and mini pita (Friday)
- Fried Chicken Slider (Lagoon Games, Lanes & Eats) – Hand-battered chicken breast, orange blossom hot sauce, pickle chips, toasted bun (Friday)
- Pork Belly Bao (Cabana Bar and Beach Club) – Slow cooked pork belly, hoisin glaze, pickled carrot, cucumber, Fresno chili, cilantro, crushed corn nuts and steamed bun (Saturday)
- Smoked Wagyu Beef Cheek (Smokin’ D’s BBQ) – Wagyu beef cheek with brûléed pearl onion “rings”, roasted garlic boniato foam, nearly burnt miso and ginger barbecue sauce, pomegranate pickled komachi turnip, and mizuna (Saturday)
Returning favorites include:
- Chips and Salsa Bar (Rosa Mexicano) Fresh fried corn tortilla chips, norteña, tomatillo arbol, aguamole, habanero pickled onions, pico de gallo, and tomatillo pico (Friday & Saturday)
- Shu Mein (Chinatown) Shanghai noodles braised tofu, shiitake mushroom, bamboo, vegan broth (Friday & Saturday)
The complete 2025 Swan and Dolphin Food & Wine Classic menu will be available at swandolphinfoodandwineclassic.com/eat.
The Swan and Dolphin Food & Wine Classic is from 5 p.m. to 9 p.m. on November 14 and 15. Ticket holders have access to unlimited tastings during that time. One-day tickets are $210.68. Guests can save 10% by purchasing bundle tickets for both nights, for a total of $403.30. Purchase tickets at FoodAndWineClassic.com. Call 1-888-828-8850 with proof of ticket purchase for exclusive room rates.
For the latest Disney Parks news and info, follow WDW News Today on Twitter, Facebook, and Instagram.