Napa Rose, with its grand opening on February 6, has almost all available dates on the Disneyland website booked through April 6, following its 10-month renovation at Disney’s Grand Californian Hotel & Spa.

Napa Rose has not even officially opened its doors to guests, and almost all available reservations have been booked.

The reservation calendar goes out to April 6, and we tried every combination of party size and continued to receive the same message, “Sorry, there aren’t any reservations available,” for almost every date. At the time of writing, the only available reservations we were able to find were for either 2 or 4 guests on March 16, 17, 19, or 23.

Napa Rose will have a reimagined dining experience and menu. We share our honest thoughts after dining here during a sneak peek media dinner event.

Napa Rose was closed for most of 2025 for refurbishment. Almost everything changed, from the dining spaces to the menus.

The main dining room and outdoor terrace offer a new prix fixe seasonal menu, custom wine pairings, and a new, enhanced children’s menu.

The culinary director, Andrew Sutton, has been at Napa Rose since it opened in 2001. Clint Chin is the executive chef, while Patrick Kirchen is the wine director. Jess Soman is the general manager.

The prix fixe menu will feature $188 to $250 fixed price seasonal menus with optional wine pairings.

The opening menu for 2026 includes:

• Beginning
  • Amuse Bouche
• First Course
  • Apple-Pacific Shrimp Flutes: Crème Fraiche and Emerald Oil
  • Sautéed Seasonal Fish: Lobster Toast, Avocado Relish, Lemon Bubble
  • Oak Roaster Forest Mushrooms: Kyoto Carrot, Lime Salt
  • American Wagyu N.Y.: Thinly Sliced Medium Rare, Grape Mustardo
• Second Course (All Pastas Made In-House)
  • Sorpresine Pasta: California Crab Broth, Pacific Uni Butter
  • Wild Boar Agnolotti: Tuscan Kale, Butternut Squash Puree
  • Warm Heirloom Beets: Sea Beans, Black Sesame Cloud
  • Winter Goose en Croute: 72-hour Goose Preparation, Merlot Jus
• Entree
  • Sautéed Sustainable Fish: Ancient Grains, Green Beans, Hijiki
  • Tangerine Roasted Rocky Chicken: Green Garlic Velvet, Sweet Potato Cashew Tots
  • Colorado Rack of Lamb: Lamb Pot Roast, Dried Fig-Orange Gremolata
  • Prime Eye of the Rib-eye: Braised Cap, Chipotle Butter Roasted Roots
  • Miso Cabbage Scallion Crepes: Black Lentil Sauce, Green Garbanzo Falafel
• Dessert
  • Elevated and Reminiscent Valrhona Chocolate Bar: Hazelnut Praline
  • Nantes Carrot Cake Cremeux: Compressed Pineapple, Coconut
  • Warm Apple Honey Brioche: Pecan Crumble, Green Apple Sorbet
  • Fiscalini Reserve White Cheddar Cannoli: Quince, Savory Almond Crumble
• Lastly
  • A Parting Nibble

The Napa Rose bar will offer small bites a la carte alongside wine, beer, and cocktails, and will not require reservations. Walk-ins will be taken based on availability.

Will you be trying to get a reservation at Napa Rose? Let us know on social media.

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