As much as we didn’t love the food at our dinner rotation restaurants, we thoroughly enjoy the Hollywood Spotlight Club restaurant. This venue has a 1930s glitz and glam feel. It offers a dinner show with Disney characters and live music.

Live Entertainment

There is live entertainment in the dining room, so you’ll see live performers on stage during your meal.

Characters

Mickey, Minnie, Donald, and Daisy are part of this dinner rotation’s experience.

They stopped by our table individiually throughout the experience.

Full Menu

Small Plates

• Sautéed Maitake Mushrooms
  • Sesame Artichoke Puree, Baby Malabar Spinach, Mushroom Dashi, Citrus Vinaigrette
• Fennel Bartlett Pear, Tatsoi Salad
  • Manchego Cheese, Candied Walnuts, Aged Sherry Dressing
• Porcini-spiced Ali Tuna Sashimi
  • Pickled Lotus Root, Oyster Mushroom, Black Sesame Brittle, Wasabi-Yuzu Mayonaise
• Duck Confit Pastilla
  • Dates, Apricot, Ginger, Red Pepper, Saffron, Raspberry Sauce
• Burrata Mozzarella Cheese and Prosciutto di Parma (Contains Pork)
  • Crisp Cranberry and Sunflower Seed Phyllo, Charred Blood Orange
• Classic Iceberg Wedge (Cotains Pork)
  • Cherry Tomatoes, Red Onions, Smoked Bacon Lardons, Maytag Blue Cheese Dressing
• Thai Shrimp Pumpkin Soup
  • Coconut Milk, Coriander, Lemon Grass
• Roasted Roma Tomato Soup
  • Sourdough Purple Basil Crostini

Bread Selection

• Mini Herb Brioche, Soft White, Whole Wheat Rolls

Entrees

• Thai Boat Noodles
  • Rice Noodles, Shrimp, Chicken, Tamarind-Red Chili Pepper Sauce, Pickled Shallots, Eggs, Roasted Peanuts, Lime
• Roasted Butternut Squash Risotto
  • Sage, Leeks, Spinach, Toasted Hazelnuts
• Chicken Tikka Masala
  • Jeera Rice, Kachumber, Raita, Paratha Flatbread
• Miso-glazed Chilean Sea Bass
  • Bok Choy, Sushi Rice, Napa Cabbage Kimchi
• Moroccan-spiced Roasted Kabocha and Calabaza
  • Zaalouk, Garbanzo, Cinnamon Brown Rice, Couscous, Cilantro, Arugula, Pita, Harissa ‘Yogurt’
• Peppered Filet Mignon
  • Buttered Long Green Beans Crushed Fingering Potato Hash, Pink Pepper Café au Lait
• Pav Bhaji Slow-cooked Vegetable Curry
  • Turmeric, Ginger, Cumin, Coriander, Lemon, Jeera Rice, Raita, Soft Pav Buns
• Lobster Salad
  • Baby Bibb, Endive Lettuce, Avocado, Jicama, Celery, Purple Potato, Tostones, Back Beans, Grape Tomatoes, Cilantro, Lime
• Hainanese Chicken, Rice
  • Sweet Dark Soy Sauce, Ginger-Garlic Sauce, Chili Sauce
• Banana Leaf Steamed Filet of Salmon
  • Steamed White Rice, Bok Choy

Desserts

• Chocolate Molten Cake
  • Double Chocolate Sauce, Milk Chocolate Soil, Matcha Ice Cream
• Ube Crème Brûlée
  • Coconut Biscotti
• Blueberry-Lemon Bavarian Cream
  • Blueberry Compote, Lemon Rocks, Fresh Berries Dried Raspberry Meringue
• Ice Cream Sundae
  • Strawberry Shortcake Sundae: Vanilla Ice Cream, Strawberty Compote, Whipped Cream
• No Sugar Added Dessert
  • Coconut-Tapioca Pudding: Mango-Strawberry Mint Salsa

Cocktails

Please note that an 18% gratuity is added to all orders.

• Golden Tuxedo – $9
  • Borgo Imperiale Moscato, Elderflower, Blackberry, and Raspberry
• Fig & Laurel – $12
  • Drumshanbo Fig & Laurel Gin, Lemon Agave, and Soda
• Shining Star – $14
  • Tito’s Vodka, Chinola Liqueur, Passion Fruit, Vanilla, and Borgo Imperiale Prosecco

Mocktails

• Star Night – $6
  • Orange, Passion Fruit, and Strawberry Pineapple
• Bubble Delight – $6
  • Bubble Gum, Strawberry, and Vanilla Ice Cream

Zero Proof

• La Paloma – $9
  • Lyre’s Agave Blanco, Lime, and Fever-Tree Grapefruit Soda
• Boulevard – $12
  • Lyre’s American Malt, Lyre’s Aperitif Rosso, and Lyre’s Italian Orange
• Frosé – $10
  • Bottega Zero Rosé, Strawberries, and Lyre’s Italian Orange

Wine

Sparkling & Champagne

• Borgo Imperiale Moscato Dolce, Italy – $9/glass or $40/bottle
• Borgo Imperiale Prosecco, Italy – $10/glass or $45/bottle
• Pommery Brut, France – $25/glass or $95/bottle
• Bernard Lonclas Blanc de Blancs, France – $30/glass or $130/bottle

White Wine

• Calabria Family Pinot Grigio, Australia – $10/glass or $45/bottle
• Moon Rosé, Provence, France – $12/glass or $55/bottle
• Spy Valley Sauvignon Blanc, New Zealand – $14/glass or $65/bottle
• Bliss Vineyard Chardonnay, U.S.A. – $14/glass or $70/bottle
• Bodegas Albamar Albariño, Spain – $18/glass or $85/bottle

Red Wine

• Un Mundo Chiquito Malbec, Argentina – $10/glass or $45/bottle
• Spy Valley Pinot Noir, New Zealand – $12/glass or $55/bottle
• Comtesse de Malet, Bordeaux – $13/glass or $60/bottle
• Thorn-Clarke Shiraz, Barossa, Australia – $15/glass or $70/bottle
• Visconti Brunello di Montalcino, Italy – $25/glass or $120/bottle
• Seven Oaks Cabernet Sauvignon, U.S.A. – $30/glass or $130/bottle

Sake

• Gekkeikan Plum Wine – $11/glass or $35/bottle
• Gekkeikan Kanjuku Umeshu Genshu – $12/glass or $50/bottle
• Kikusui Junmai Ginjo – $15/glass or $70/bottle
• Dassai Blue 50 Junmai Daiginjo, U.S.A. – $16/glass or $75/bottle

Zero Proof

• Missing Thorn, U.S.A. (Sparkling, White, Red) – $14/glass or $65/bottle
• NON1 Salted Raspberry & Chamomile – $15/glass or $70/bottle
• NON2 Caramelized Pear & Kombu – $15/glass or $70/bottle

Our Review

Roasted Roma Tomato Soup

Sourdough Purple Basil Crostini

The soup wasn’t served with the crostini; it was just the soup. To be honest, it tasted like marinara sauce.

Rating out of 7: 2

Duck Confit Pastilla

Dates, Apricot, Ginger, Red Pepper, Saffron, Raspberry Sauce

This was a well-liked and enjoyed dish.

Moroccan Spiced Roasted Kabacha and Calabaza

Zaalouk, Garbanzo, Cinnamon Brown Rice, Couscous, Cilantro, Arugula, Pita, Harissa ‘Yogurt’

This was a really good entree. It was spicey, so if you can’t handle a lot of spice, you may want to talk to your server or avoid this dish altogether. The vegan options are being done well.

Lobster Salad

Baby Bibb, Endive Lettuce, Avocado, Jicama, Celery, Purple Potato, Tostones, Back Beans, Grape Tomatoes, Cilantro, Lime

This was perfectly fine, It was a large portion of lobster. The lobster was of good quality, but the salad didn’t have a lot to it.

Porcini-spiced Ali Tuna Sashimi

Pickled Lotus Root, Oyster Mushroom, Black Sesame Brittle, Wasabi-Yuzu Mayonaise

This was perfectly solid. There was nothing wrong with it, but nothing stood out either. Probably a middle-of-the-road, but it was a nice, light start to the meal.

Rating out of 7: 4

Ube Crème Brûlée

Coconut Biscotti

The biscotti was spectacular. It isn’t very much like a typical creme brûlée; this is more like an ube mousse with a caramelized topping. Highly recommended.

Coconut Tapioca Pudding with Mango Strawberry Mint Salsa

No sugar-added dessert

This was a favorite of ours. It was listed as the nosugar added desert and is also vegan. It was one of our favorite desserts of the cruise. If you like tapioca pudding, you’ll enjoy it. It’s a very nice, light option.

Check out the rest of our day in our Disney Adventure vlog:

Read Tom’s honest thoughts in the overall Disney Adventure review.

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