Nine Dragons Restaurant in the China pavilion at EPCOT has an updated menu with several price increases and a few new items.
Nine Dragons Restaurant Menu
Appetizers
Cheesy Crab Wontons increased in price from $12 to $13 and Chicken Pot Stickers increased from $10 to $12.
Stuffed Crab Slaw ($14) was replaced by Sichuan Cucumbers ($11). This dish is crisp cucumber strips tossed with cilantro and peanuts in Mala spicy sauce.
The Crab & Corn Soup ($11) was replaced by Wonton Soup ($12), which is steamed wontons filled with shrimp, crab, and chicken, Sichuan chili broth.
Entrées
Here is the list of entrées that increased in price.
- Glazed Prawns with Pistachios: increased from $32 to $33
- Canton Pepper Beef Stir Fry: from $27 to $28
- Sichuan Shui Zhu Beef: from $35 to $36
- Kowloon Spare Ribs: from $32 to $33
- Honey Sesame Chicken: from $25 to $26
- Spicy Honey Crispy Chicken: from $25 to $26
- Kung Pao Dao: from $28 to $29
- Spicy Ma La Happy Family: from $30 to $32
The Typhoon Shelter Sole was replaced by Sweet and Sour Cod ($32): deep-fried Alaska cod, dried red pepper, thinly sliced asparagus, and tangy sauce.
Kids’ Menu
The three kids’ entrées all increased by $1:
- Crispy Honey Chicken: from $11 to $12 Per Serving
- Sweet-and-Sour Shrimp: from $12 to $13
- Kid’s Deluxe: from $14 to $15
Drinks
The Strawberry Slushy and Mango Slushy went from $7.50 to $7.75. The Shangri-La Slushy went from $7.75 to $8.
On the wine menu, Chardonnay, Simi, California is now $17 per glass, $80 per bottle instead of $14 per glass, $56 per bottle.
Cabernet Sauvignon Borne of Fire, Washington St. is now $16 per glass, $75 per bottle instead of $15 per glass, $72 per bottle.
The rosé Pinot Noir Longevity, “Debra’s Cuvee”, California was replaced by Centine, Banfi, Italy. It’s the same price of $12 per glass, $46 per bottle.
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