The BOATHOUSE at Disney Springs has raised the prices of nearly every dish on their menu. Below is the full menu with updates noted in bold.

Drink prices have not changed.

The BOATHOUSE Lunch & Dinner Menu

Raw Bar

• Oysters on the Half Shell (per each) – $4.50
• Wild Caught Sea of Cortez Shrimp (per each) – $5
• Jumbo Lump Crab and Avocado – $22 -> $24.50
• Yellowfin Tuna Poke – $19.75 -> $21

Launch

• Oyster’s Rockefeller – $27.50
• Firecracker Shrimp – $18 -> $18.75
• Maine Lobster Bisque – $9
• Duo Dips and Chips – $12 -> $13.50
• Hand Breaded Coconut Shrimp – $19.50 -> $20.50
• Filet Mignon Sliders (Three Sliders) – $22.50 -> $24
• Blue Star Angus Carpaccio – $19 -> $19.50
• Hoison Chili Calamari – $19 -> $21
• Hummus – $15

Dockside Classics

• Dockside Shrimp Boil – $29.50
• Dockside Seafood Boil – $67.50
• Grilled Fish Tacos – $26 -> $28
• Jumbo Lump Crab Cake – $34 -> $35

Sandwiches

• Classic Cheese Burger – $22 -> $23
• Grilled Grouper Sandwich – $33
• Maine Style Lobster Roll – $36 -> $37.50
• “Yacht Club” Club – $23

Field Day Salads

• The Wedge – $15
• Classic Caesar – $11 -> $12
• Garden – $9 -> $10
• Chopped – $17.50 -> $18.50

Salad Enhancements

• Add to any salad
  • NY Strip Steak – $11
  • Salmon – $11
  • Grilled Shrimp (5) – $9
  • Chicken Breast – $8

Market Fresh Fish

• Coriander Seared Yellowfin Tuna – $41
• Pan-Seared Gulf Grouper – $45.50 -> $48.50
• Cedar Planked Faroe Islands Salmon – $35.50 -> $38
• Pan-Roasted Corvina – $38 -> $41

Gibsons Prime Steaks

• Proterhouse – $125
• W.R.’s Chicago Cut – $90 -> $91

Gibsons Heritage Steaks

• Filet Mignon – $72 -> $74
• Petite Filet Mignon – $54 -> $60
• New York Strip – $68
• Boneless Ribeye – $63 -> $65
• NY Steak & Fries – $39.50 -> $42.50

Steak Enhancements

• Add to any Steak
  • Maine Lobster Tail – $39.50
  • Classic Oscar – $18
  • Lobster Oscar – $19
  • Roasted Garlic & Maître d’Butter – $4
  • Béarnaise Sauce – $4
  • Bordelaise Sauce – $4
  • Crumbled Blue Cheese – $5

Sea & Shore

• Pipette Pasta with Vegetables & Garlic Butter – $21 -> $23
• Roasted Cauliflower Steak – $23 -> $25
• Shrimp & Andouille Mac & Cheese – $28 -> $29.50
• Oven-Roasted Half Chicken – $33 -> $35
• Maine Lobster Tail Oscar – $65 -> $68
• Gulf Lobster Tail – $72

Sides to Share

• Fresh Cut Fries – $11 -> $12
• Truffle Fries – $13.50 -> $14
• Baked Potato – $11 -> $12
• Red Potatoes – $11 -> $12
• Mac’ N Cheese – $13.50 -> $14
• Grilled Asparagus – $13.50 -> $14
• Roasted Jumbo Sweet Potato – $11 -> $12
• Baby Carrots & Broccolini – $11 -> $12

Desserts

• Blueberry Cheesecake – $11
• Old Fashioned Strawberry Shortcake – $11 -> $12.50
• Caramel Apple Bread Pudding – $11 -> $12.50
• Key Lime Pie – $15 -> $16.50
• S’mores Baked Alaska – $55
• 21 Layer Chocolate Cake – $26.50
• Macadamia Turtle Pie – $27.50 -> $29.50

Kid’s Entrées

• Grilled Salmon – $14 -> $15
• Blue Star Angus Burger – $13 -> $14
• Popcorn Shrimp – $13
• Chicken Tenders – $13
• Macaroni & Cheese – $13

Kid’s Desserts

• Chocolate Cupcake – $5
• Oreo Sundae – $5
• Strawberry Shortcake – $5

The BOATHOUSE Brunch Menu

Available Saturdays and Sundays 10 a.m. to 2 p.m.

Mains

• Shrimp and Grits – $20.50
• Avocado Toast – $18 -> $19.50
• Steak and Eggs: $39.50 -> $42.50
• Chorizo Breakfast Tacos – $18 -> $19.50
• Biscoff Cookie Waffle – $16 -> $17.50
• Crabcakes Benedict – $36 -> $38

Sides

• Home Fries – $5 -> $6
• Cheddar-Beer Grits – $5 -> $6
• Bacon – $5 -> $7

Lil’ Skippers

• Half Belgian Waffle – $12
• Scrambled Eggs – $12

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