REVIEW: All NEW Food and Beverage Items Available for the 2025 EPCOT International Flower & Garden Festival

Alicia

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A collage of four delightful dishes from the Flower & Garden Festival: loaded fries adorned with cheese and a flower, a dessert roll, funnel cake topped with whipped cream and peaches, and a colorful mixed vegetable dish in a clear cup.

REVIEW: All NEW Food and Beverage Items Available for the 2025 EPCOT International Flower & Garden Festival

The 2025 EPCOT International Flower & Garden Festival has officially opened. There’s an abundance of new merchandise available, new topiaries, and, of course, new food! Below you’ll find our complete reviews and rankings of all new food and beverage items, along with our review video.

Florida Fresh

Food:

  • 🆕 Conch Fritters with Key Lime Aïoli – $6.50

Beverages:

  • 🆕 Brewery Ommegang Melon Falls Watermelon Kolsch, Cooperstown, NY – $5.75 for 6 oz., $9.75 for 12 oz.
  • 🆕 Orange Blossom Brewing Co. Starlight Papaya Pilsner, Orlando, FL – $5.75 for 6 oz., $9.75 for 12 oz.
  • 🆕 Southern Tier Brewing Co. Strawberry Shortcake Imperial Ale, Lakewood, NY – $5.75 for 6 oz., $9.75 for 12 oz.

*NEW* Conch Fritters – $6.50
with Key Lime Aïoli

Doughy, a little fishy, but overall pretty solid. The Keylime aïoli is a nice touch as the tartness counters the fishiness of the fried conch fritters well. It’s not a bad size serving given the price, and it’s also a nice offering since Olivia‘s Cafe at Disney’s Old Key West Resort got rid of their conch fritters.

Rank out of 7: 4

This booth can be found at #31 on the map below.

EPCOT Farmers Feast

Early Bloom Menu (MARCH 5 – APRIL 5)

Food:

  • 🆕 Grilled Asparagus – $5.50
  • 🆕 Scallop with Spring Pea Risotto – $8
  • 🆕 Blueberry Crumble Cake – $4.75

Beverages:

  • 🆕 Gulf Stream Brewing Les Rêves de Monet Lager with Lavender, Ft. Lauderdale, FL – $5.75 for 6 oz., $9.75 for 12 oz.
  • 🆕 B. Nektar Peach Tea Mead, Ferndale, MI – $5.75 for 6 oz., $9.75 for 12 oz.
  • 🆕 Collective Arts Brewing Spring Pilsner, Hamilton, Ontario, Canada – $5.75 for 6 oz., $9.75 for 12 oz.

*NEW* Grilled Asparagus – $5.50
with Pancetta Bacon, Spring Peas, Frisée Lettuce, Truffle-Sherry Vinaigrette, and Soft-Poached Egg

We loved this dish. The salt and smoke of the bacon with the soft-poached egg paired nicely with the well-cooked asparagus.

Rank out of 7: 6

*NEW* Scallop with Spring Pea Risotto – $8
featuring Ben’s Original International Grains™ Arborio Rice, Lemon-Beurre Blanc and Gremolata

The dish comes with two scallops. Both were perfectly cooked, tender and not fishy. The dish was creamy with a hint of lemon, the peas were bursting with flavor, and the rice was perfectly cooked.

Rank out of 7: 6

*NEW* Blueberry Crumble Cake – $4.75
with Blueberry-Lemon Zest Soft-Serve and Blueberry Compote

The blueberry crumble cake was sweet and tart. The ice cream was blueberry flavored and the crumble cake texture was similar to cheesecake. It was like a blueberry cobbler cheesecake with blueberry ice cream.

Rank out of 7: 5

This booth can be found at #30 on the map below.

The Citrus Blossom

Beverages:

  • 🆕 3 Daughters Brewing Orange Blossom Hard Cider, St. Petersburg, FL – $5.75 for 6 oz., $9.75 for 12 oz.
  • 🆕 BrewDog Yuzu Rice Lager, Canal Winchester, OH – $5.75 for 6 oz., $9.75 for 12 oz.
  • 🆕 Copperpoint Brewing Co. Lemon Meringue Blonde Fruit Beer, Boynton Beach, FL – $5.75 for 6 oz., $9.75 for 12

This booth can be found at #4 on the map below.

*NEW* Beach Grub

Food:

  • 🆕 Seafood Bake – $8.50
  • 🆕 S’mores Bar – $5.50

Beverages:

  • 🆕 Coconut Water (Non-Alcoholic) – $4
  • 🆕 Coconut Water with Siesta Key Toasted Coconut Rum – $11.50

*NEW* Seafood Bake – $8.50
with Shrimp, Mussels, Clams, Andouille Sausage, Red Potatoes, Corn on the Cob, Persillade Butter, White Wine Broth, and Grilled Sourdough

For starters, the dish was missing the andouille sausage. Overall, the offering was very inconsistent. The shrimp and mussels were excellent, the grilled sourdough was good, and the broth was also pleasant. However, the clam was very gritty, almost like sand, to which one of our review team members said, “It is Beach Grub!” The potatoes were so undercooked they were basically raw.

Rank out of 7: 3

*NEW* S’mores Bar – $5.50
Fudge Brownie, Dark Chocolate, Toasted Meringue, and Smoked Graham Cracker

The S’mores Bar had a strong fudge flavor and the smokiness made the dish. The toasted meringue was perfect and the crunchy texture of the graham cracker was also nice.

Rank out of 7: 6

*NEW* Coconut Water (Non-Alcoholic) – $4

After trying this, one member of our review team said, “Oh! What’s wrong with that?” which best sums up this review. This was the worst coconut water we’ve ever had. The texture was thick and tasted like old water.

Rank out of 7: 1

*NEW* Coconut Water – $11.50
with Siesta Key Toasted Coconut Rum

This is our fourth time ever giving an item a score of 0 out of 7. This was even worse than the non-alcoholic coconut water. It tasted like murky water, or as one of our review team members said, “like if you went to Key West and put a cup in the water and drank it.” It was bitter and weird. Just terrible.

Rank out of 7: 0

This booth can be found at #28 on the map below.

*NEW* Yacht Grub

Food:

  • 🆕 Trio of Dips and Chips – $6.50
  • 🆕 Meat Assorti – $6.75
  • 🆕 Assorted Artisanal Cheeses and Accompaniments – $6.50

Beverages:

  • 🆕 Elderflower Liqueur Cocktail – $7.50
  • 🆕 Lemon Sparkling Cocktail – $7.50
  • 🆕 Orange Sparkling Cocktail – $7.50
  • 🆕 Sparkling Cocktail Flight – $14.50

*NEW* Trio of Dips and Chips – $6.50
Caramelized Onion Dip, Whipped Feta Dip, and Pimento Cheese with House-Made Potato Chips and Caviar

Overall this was a fun dish and it’s great for festival food as it’s easy to walk and eat this. The pimento cheese dip was very strong and rich in flavor with a nice spice at the end. The whipped feta dip contained caviar. It had a nice sharp flavor and was very creamy. We thought the carmelized onion dip was the best of the three with a peppery kick.

Rank out of 7: 6

*NEW* Meat Assorti – $6.75
Beef Bresaola, Prosciutto Ham, and Salami with Baby Arugula, Pickled Mustard Seeds, Tomato Jam, Truffle Oil, and Grilled Ciabatta

Overall the dish wasn’t great. The tomato jam was the one good thing. The beef bresaola was gamey and tasted a little funky. The mustard was just bad and would’ve done better as spicey mustard.

Rank out of 7: 3

*NEW* Artisinal Cheeses and Accompaniments – $6.50

We really enjoyed this dish. The description doesn’t specify the types of cheeses or what the accompaniments are but overall it was very good. The tomato jam was included in this dish along with another type of jam and honey. This is a solid festival offering.

Rank out of 7: 6

*NEW* Elderflower Liqueur Cocktail – $7.50
Sparkling Wine, Seagram’s Club Soda, and St-Germain Elderflower Liqueur

This drink was light, refreshing, and effervescent. Someone who enjoys elderflower would definitely like this drink. It would also pair well with the assorted artisanal cheeses.

Rank out of 7: 5

*NEW* Lemon Sparkling Cocktail – $7.50
Sparkling Wine, Seagram’s Club Soda, and Limoncello Liqueur

We liked this beverage even more than the Elderflower Liqueur Cocktail. It was very lemony, refreshing, and crisp.

Rank out of 7: 6

*NEW* Orange Sparkling Cocktail – $7.50
Sparkling Wine, Seagram’s Club Soda, and Aperol Aperitivo Liqueur

This tasted very similar to the Lemon Sparkling Cocktail but with a only hint of orange. It was still good but the weakest of the three cocktails.

Rank out of 7: 4

*NEW* Sparkling Cocktail Flight – $14.50

This was a solid flight for a festival offering. It’s a good way to try all the cocktails because if you like one there’s a chance you might like more of them.

Rank out of 7: 5

This booth can be found at #27 on the map below.

Swirled Showcase

Food:

  • 🆕 Lemon Sorbet in a Waffle Cone – $6.50

Beverages:

  • 🆕 Central 28 Beer Company Elderflower Pale Ale, DeBary, FL – $12
  • 🆕 Lemon-Elderflower Float – $12.50

*NEW* Lemon Sorbet in a Waffle Cone – $6.50

This was very good and tasted just as advertised — lemon sorbet. The only downside is that it does melt fast in the Florida heat. You can opt to have it served in a cup instead.

Rank out of 7: 4

*NEW* Lemon-Elderflower Float – $12.50
Lemon Sorbet and Central 28 Beer Company Elderflower Pale Ale

This was very tart. The beer hitting the lemon created a sour and bitter taste.

Rank out of 7: 1

This booth can be found at #23 on the map below.

Trowel & Trellis

Beverages:

  • 🆕 Tropical Punch (Non-Alcoholic) – $4.75
  • 🆕 Ology Brewing Co. Spa Goggles Cucumber Lime Gose, Tallahassee, FL – $5.75 for 6 oz., $9.75 for 12 oz.
  • 🆕 Tropical Punch – $11.50

*NEW* Tropical Punch (Non-Alcoholic) – $4.75
Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange and Guava Juice, Simply Fruit Punch, and Simple Syrup

This tasted like the fan-favorite POG (pineapple orange grapefruit) juice. It was a good juice just a small serving for being non-alcoholic.

Rank out of 7: 4

*NEW* Tropical Punch – $11.50
Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit, Orange and Guava Juice, Simply Fruit Punch, and Simple Syrup, with Cruzan Mango Rum

This tasted like POG juice with rum. It reminded us of a tiki cocktail. Nice and refreshing and a tad bit tart.

Rank out of 7: 6

This booth can be found at #5 on the map below.

BRUNCHCOT

Beverages:

  • 🆕 3 Daughters Brewing Coffee Blonde Ale, St. Petersburg, FL – $5.75 for 6 oz., $9.75 for 12 oz.

This booth can be found at #3 on the map below.

The Land Cart

Food:

  • 🆕 Mediterranean Vegetable Wrap (Plant-Based) – $11

*NEW* Mediterranean Vegetable Wrap – $11
Pickled Vegetables, Hummus, Cucumber, Spring Mix, Tomato, Plant-Based Chipotle Cream

The sandwich is very thick, as it should be for the price. It is a standard mix of vegetables with no unique flavors, but it is very fresh. It feels unremarkable compared to the other plant-based festival items.

Rank out of 7: 3

This booth can be found at #29 on the map below.

Connections Eatery

Food:

  • 🆕 Lemon-Lavender Baumkuchen with Lavender Anglaise – $6.29
  • 🆕 Carrot Cake Liege Waffle – $5.79

*NEW* Lemon-Lavender Baumkuchen – $6.29
with Lavender Anglaise

This dish was fantastic and the best Baumkuchen we’ve had at EPCOT. The cake was delicate and moist while the icing was sugary and had a slight crunch to it. The hint of lavender was pleasant and the lemon tied it together nicely at the end. We would definitely come back to have this again.

Rank out of 7: 7

*NEW* Carrot Cake Liege Waffle – $5.79
with Candied Pecans and Cream Cheese Icing

Sadly the waffle is the worst part but the one we had was at least soft and we were easily able to cut it. The waffle tasted more like pecan pie than carrot cake and the topping was syrupy sweet.

Rank out of 7: 4

This booth can be found at #1 on the map below.

Pineapple Promenade 

Beverages:

  • 🆕 3 Daughters Brewing Pineapple Cider, St. Petersburg, FL – $5.75 for 6 oz., $9.75 for 12 oz.
  • 🆕 Parish Brewing Co. Greetings from the Bayou Berliner Weisse, Broussard, LA – $5.75 for 6 oz., $9.75 for 12 oz

This booth can be found at #25 on the map below.

Jardin de Fiestas

Food:

  • 🆕 Taco de Camarón- $8
  • 🆕 “Giant” Tostada de Carne – $11.50
  • 🆕 Chocoflan – $6.50

Beverages:

  • 🆕 Oaxacan Sweetheart – $14.75
  • 🆕 Elderflower-Cucumber Margarita – $14.25

*NEW* Taco de Camarón – $8
Crispy Tempura-Battered Shrimp in a Flour Tortilla with Dried Hibiscus Flowers and Chipotle Aïoli

The shrimp was nicely fried and not fishy. The dried hibiscus flower worked like a slaw and the aïoli tasted like spicy mayonnaise. The tortilla was also nice and soft.

Rank out of 7: 4

*NEW* “Giant” Tostada de Carne – $11.50
Oaxacan Tostada, Barbacoa Beef, Guacamole, Jícama, Pumpkin Seeds, and Salsa Macha

Overall the beef was bland and underseasoned. The crispy tostada was nice and the guacamole was noticeable in the spread. This would be a good dish for a picky eater.

Rank out of 7: 3

*NEW* Chocoflan- $6.50
Layered Traditional Mexican Flan and Chocolate Cake with Toasted Walnuts

This dish was amazing. The sweet caramel flavor from the flan paired well on top of the moist, decadent, and rich chocolate cake. The crunch of the walnuts was also nice.

Rank out of 7: 7

*NEW* Oaxacan Sweetheart – $14.75
Dos Hombres Reposado Mezcal, Lemon Juice, Orange Blossom Honey, and a Pollen Salt Rim

As one of our review team members said, “It’s like every drink we’ve ever had from Mexico.” It is an improvement from the other mezcal drinks we’ve had.

Rank out of 7: 3

*NEW* Elderflower-Cucumber Margarita – $14.25
Dulce Vida Blanco Tequila, Elderflower Liqueur, and Cucumber-Lime Juice

This mostly tasted like cucumber water with a hint of tequila and an elderflower flavor following up at the end.

Rank out of 7: 2

This booth can be found at #7 on the map below.

Lan Yuan

Food:

  • 🆕 Satay Beef Bao Bun – $7.75

*NEW* Satay Beef Bao Bun – $7.75
Filled with Pan-Fried Beef, Red Onion, and Jalapeño in Chinese Satay Peanut Sauce

This dish had a nice amount of spice to it. The beef was tender and the peanut flavor was spread throughout.

Rank out of 7: 5

Refreshment Outpost

Beverages:

  • 🆕 Crooked Can Brewing Company Pollinators Paradise Lager, Winter Garden, FL – $12
  • 🆕 Keel Farms Strawberry Hibiscus Hard Cider, Plant City, FL – $12
  • 🆕 Gulf Stream Brewing Humble Bumble, Fort Lauderdale, FL – $12

This booth can be found at #8 on the map below.

Bauernmarkt: Farmer’s Market

Beverages:

  • 🆕 Weihenstephaner Hefe Weissbier, Freising, Germany – $5.75 for 6 oz., $9.75 for 12 oz

This booth can be found at #10 on the map below.

Primavera Kitchen

Food:

  • 🆕 Insalata Arlecchino – $7.50
  • 🆕 Primavera Cacio Pepe e Gamberi – $8.75
  • 🆕 Chocolate Dirt Cannoli – $5.50

Beverages:

  • 🆕 Italian-Inspired Blood Orange Margarita – $12
  • 🆕 Caprese Cocktail – $16

*NEW* Insalata Arlecchino – $7.50
Grape Tomato, Seasonal Melon, Mozzarella Ciliegine, and Balsamic Dressing

This would have been a good dish if the tomatoes were better. The mozzarella was very good though and the seasonal melon was cantaloupe.

Rank out of 7: 3

*NEW* Primavera Cacio Pepe e Gamberi – $8.75
Penne, Shrimp, Zucchini, Peas, Asparagus, and Creamy Cacio Pepe Sauce

The pasta was cooked well but the shrimp were very fishy and the sauce was terrible. It had a weird bitter taste almost as though they used a cheap parmesan cheese. The dish also lacked black pepper even though it was listed in the description.

Rank out of 7: 2

*NEW* Chocolate Dirt Cannoli – $5.50
Cannoli Shell with Cookies and Cream Cannoli Cream Filling

This was pricey for the portion size. We ate it in about three bites. The cannoli shell was light and flaky as it should be and the filling was a nice cookies and cream filling as described.

Rank out of 7: 4

*NEW* Italian-Inspired Blood Orange Margarita- $12
Tequila, Triple Sec, and Blood Orange Liqueur

This tasted like watered-down blood orange juice. The flavor was not great and tasted artificial. We also didn’t taste any alcohol.

Rank out of 7: 2

*NEW* Caprese Cocktail – $16
Basil-Infused Vodka, Balsamic-Tomato Juice, and Fresh Mozzarella

If you like a Bloody Mary then we recommend trying this drink as it tasted just like one. What made it different was the balsamic finish which cut the saltiness of the drink.

Rank out of 7: 5

This booth can be found at #11 on the map below.

Magnolia Terrace

Food:

  • 🆕 Grilled Gulf Oysters – $8

Beverages:

  • 🆕 Wicked Weed Brewing Twist Belgian-Style White Ale, Asheville, NC – $5.75 for 6 oz., $9.75 for 12 oz.
  • 🆕 von Trapp Brewing Vienna Lager, Stowe, VT – $5.75 for 6 oz., $9.75 for 12 oz.

*NEW* Grilled Gulf Oysters – $8
with Cajun Andouille Sausage Butter and Lemon

The oysters were good, not overly fishy, and had a nice spice flavor from the sausage. They were also served with a miniature bottle of tabasco sauce.

Rank out of 7: 6

This booth can be found at #13 on the map below.

Funnel Cake

Food:

  • 🆕 Peaches ‘n’ Cream – $12

*NEW* Peaches ‘n’ Cream – $12
Funnel Cake with Powdered Sugar, Vanilla Ice Cream, Peaches, Whipped Cream, Cobbler Crumble, and Cinnamon-Bourbon Caramel Sauce

We loved this dish. It tastes like a peach cobbler with the sweet and juicy peaches and ice cream topping.

Rank out of 7: 7

This booth can be found at #12 on the map below.

Hanami

Food:

  • 🆕Takoyaki – $7.75

Beverages:

  • 🆕 Kyoto Boba (Non-Alcoholic) – $6.75
  • 🆕 Locally Crafted Japanese-Inspired Pilsner with Aromas of Cherry Blossom and Ginger- $5 for 6 oz., $9 for 12 oz.
  • 🆕 Shogun Sangria – $7.75

*NEW* Takoyaki – $7.75
Octopus Tako Balls served with Spicy Mayo, Okonomiyaki Sauce, and Crunch Rice Pearls

Overall this dish was not good. It was very doughy and the rice pearls were a strange touch.

Rank out of 7: 2

*NEW* Kyoto Boba (Non-Alcoholic) – $6.75
Crafted Kyoho (Japanese Black Grape) Juice with Strawberry Popping Boba

This was a bit tart and tasted like a kid’s fruit juice. This would be ideal for a young guest.

Rank out of 7: 5

*NEW* Shogun Sangria – $7.75
Sake Cocktail with a Combination of Citrus and White Cranberry Juice

If you enjoy sake this is a solid cocktail. It’s a bit sweeter than regular sake with a citrus and white wine taste.

Rank out of 7: 5

This booth can be found at #15 on the map below.

Tangierine Café

Beverages:

  • 🆕 Blake’s Hard Cider Co. Tropical Mango Imperial Hard Cider, Armada, MI – $5.75 for 6 oz., $9.75 for 12 oz.

This booth can be found at #16 on the map below.

La Isla Fresca

Food:

  • 🆕 Jamaican Jerk Chicken – $6.25
  • 🆕 Seafood Ceviche – $8.25
  • 🆕 Coconut-Chocolate Flancocho (Plant-Based) – $5.25

Beverages:

  • 🆕 Woodchuck Chuck’s Imperials Wild Tropics Hard Cider, Middlebury, VT – $5.75 for 6 oz., $9.75 for 12 oz.
  • 🆕 Florida Orange Groves Winery Hurricane Class 5 Tropical Sangria, St. Petersburg, FL – $11.50

*NEW* Jamaican Jerk Chicken – $6.25
with Pigeon Pea Rice, Roasted Sweet Plantains, and Cinnamon Butter

While the dish only includes one drumstick, it is still solid for the price. The chicken is smokey and moist, while the rice is perfectly cooked.

Rank out of 7: 7

*NEW* Seafood Ceviche – $8.25
Shrimp, Scallops, and Fish with Citrus, Radish, and Chulpe

This dish has a great amount of seafood, but the crisp vegetables still shine through. However, we would only recommend it if you are a definite fan of ceviche.

Rank out of 7: 5

*NEW* Coconut-Chocolate Flancocho – $5.25
Chocolate Cake, Coconut Custard, and Passion Fruit Caramel

This item is included with the Garden Graze activity and is Plant-Based. The chocolate cake is dark and rich, while the custard keeps it moist. Two of our reporters did not enjoy the passion fruit caramel, but said it wasn’t a dealbreaker.

Rank out of 7: 6

This booth can be found at #17 on the map below.

Fleur de Lys

Food:

  • 🆕 Gnocchis Provencal Aux Herbes, Canard Confit, Sauce Romarin – $8.95
  • 🆕 Gâteau au Chocolat chaud a la Noisette – $7.25

Beverages:

  • 🆕 R. Dutoit Les Vieilles Collines Chardonnay, South France – $7
  • 🆕 Sparkling Cantaloupe-Melon Cocktail – $9.50

*NEW* Gnocchis Provencal Aux Herbes, Canard Confit, Sauce Romarin – $8.95
Pulled Duck Confit, Rosemary Sauce, and Herbs Provencal-Style Gnocchis

The duck is very gamey and not very fresh, especially to the duck from other festivals. The potatoes are just plain with oil.

Rank out of 7: 1

*NEW* Gâteau au Chocolat chaud a la Noisette – $7.25
Warm Chocolate-Hazelnut Cake

While this desert is basically a rich chocolate lava cake, it happens to be a very good chocolate lava cake. It would be prefect with a scoop of ice cream on top.

Rank out of 7: 7

*NEW* Sparkling Cantaloupe-Melon Cocktail – $9.50
French Cantaloupe and Honeydew Liqueur and Sparkling Wine

The drink is extremely sweet and the cantaloupe flavor is overpowering everything else. Stirring the flavoring does not help at all.

Rank out of 7: 3

This booth can be found at #18 on the map below.

Refreshment Port

Food:

  • 🆕 Provence Poutine – $9

Beverages:

  • 🆕 Country Boy Brewing Raspberry Lemon Hard Cider, Lexington, KY – $12

*NEW* Provence Poutine – $9
Herbes de Provence Seasoned French Fries, Goat Brie, Lavender Honey, Hazelnut Croquant, and Fresh Lavender

The fries were cooked to perfection, plus the mixture of honey and cheese was the exact balance of sweet and salty. This is easily one of the best EPCOT festival poutine dishes we’ve ever tasted.

Rank out of 7: 7

This booth can be found at #20 on the map below.

Northern Bloom

Beverages:

  • 🆕 Stone Brewing Delicious IPA, Escondido, CA – $5.75 for 6 oz. $9.75 for 12 oz.
  • 🆕 Collective Arts Brewing Hazy State Session IPA, Hamilton, Ontario – $5.75 for 6 oz., $9.75 for 12 oz.

This booth can be found at #21 on the map below.

Joffrey’s Coffee & Tea Company

Beverages:

  • 🆕 The American Adventure: Iced Berries ‘n’ Cream Latte (Non-Alcoholic) – $6.49
  • 🆕 Near Canada Pavilion: Iced Strawberry Island Latte (Non-Alcoholic) – $6.49
  • 🆕 Near Disney Traders: Iced White Chocolate-Mango Latte (Non-Alcoholic) – $6.49
  • 🆕 World Discovery: Iced Pistachio-Banana Breeze Latte (Non-Alcoholic) – $6.49

*NEW* Iced Berries ‘n’ Cream Latte (Non-Alcoholic) – $6.49
A Velvety Blend of Espresso, Milk, Raspberry Syrup, and White Chocolate Sauce Topped with Vanilla Cold Foam

The coffee is good but the berry flavor is very artificial. It tasted like a berry hard candy.

Rank out of 7: 2

*NEW* Iced Strawberry Island Latte (Non-Alcoholic) – $6.49
A Tropical Blend of Espresso, Milk, Strawberry Syrup, and Coconut Syrup Topped with Coconut Whipped Cream

Our drink was missing the coconut cream and had alcoholic vodka added instead. We tasted no strawberry, and the addition of the vodka was a bit overpowering. As a vodka espresso drink this would get a 7, but as a strawberry coffee it would get a 1.

Rank out of 7: 4 (Rounded)

*NEW* Iced White Chocolate-Mango Latte (Non-Alcoholic) – $6.49
A Fruity Blend of Espresso, Milk, Mango Syrup, and White Chocolate Sauce Topped with Vanilla Cold Foam

A hand holds a plastic cup of iced coffee with a frothy top, perfectly framed against the lush backdrop of water and greenery. The scene captures the vibrant essence of a Flower & Garden Festival.

We opted for the alcoholic version of the drink with added Baileys . The mango was only a slight flavor, but the mix of white chocolate, coffee, and Baileys was very good.

Rank out of 7: 6

*NEW* Iced Pistachio-Banana Breeze Latte (Non-Alcoholic) – $6.49
A Nutty Blend of Espresso, Milk, Banana Syrup, and Pistachio Syrup Topped with Whipped Cream

The latte can have alcohol added and we chose to add Baileys to ours. We expected the banana and pistachio to be more prevalent however we tasted just a hint of pistachio and barely any banana. The Bailey’s was also very light in flavor.

Rank out of 7: 3

Map of all Outdoor Kitchens

Map of a theme park layout, highlighting various countries, attractions, and pavilions surrounding a central lake. Experience the vibrant Flower & Garden Festival as you explore marked paths and numbered locations throughout the park.
  1. Connections Eatery
  2. Joffrey’s – World Discovery
  3. BRUNCHCOT
  4. The Citrus Blossom
  5. Trowel & Trellis
  6. Joffrey’s Coffee & Tea Company in Showcase Plaza
  7. Jardin de Fiestas
  8. Lan Yuan
  9. Refreshment Outpost
  10. Bauernmarkt: Farmer’s Market
  11. Primavera Kitchen
  12. Joffrey’s Coffee & Tea Company in The American Adventure
  13. Magnolia Terrace
  14. Funnel Cake
  15. Hanami
  16. Tangierine Café: Flavors of the Medina
  17. La Isla Fresca
  18. Fleur de Lys
  19. UK Beer Cart
  20. Joffrey’s Coffee & Tea Company in Canada
  21. Canada Popcorn Cart
  22. Northern Bloom
  23. Refreshment Port
  24. Swirled Showcase
  25. Pineapple Promenade
  26. The Honey Bee-stro
  27. Yacht Grub
  28. Beach Grub
  29. The Land Cart
  30. EPCOT Farmers Feast
  31. Florida Fresh

Review Video

If you want to see more of the 2025 EPCOT International Flower & Garden Festival, you can watch our full video review below.

The 2025 EPCOT International Flower & Garden Festival will be running from March 5 to June 2, 2025.

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