Bigfire American Fare in Universal CityWalk Orlando is now serving brunch on Sundays.
A post on the Discover Universal Blog says that with “brunch on the menu, we’re about to reach new levels of eating good.”
The chefs behind the magic are in agreement. Bigfire Chef Elvin Correa Rios says he thinks brunch at Bigfire is going to be a huge sensation. “I think this is going to be big for Bigfire,” he says. “We don’t typically open for lunch, so doing a brunch on a Sunday is definitely a good, happy medium. (Brunch is) very trendy, and I think it’s going to do us very well.”
The location will now serve an array of enticing entrées, Jammin’ Juices, and Sip-worthy Specialty Cocktails. Check out all of the new specialty items (with prices and descriptions) below.
Sunday Brunch at Bigfire
Entrées
Smoked Salmon Bagel* – $25
This is an everything bagel with dill-chive cream cheese, lemon zest, shaved whole egg, red onion, grape tomato-caper salad, arugula, and lemon oil. An upcharge can be added for smoked salmon or barbecue shrimp.
Moonshine Maple French Toast – $20
The Moonshine Maple French Toast comes with honey black-pepper smoked bacon or chicken sausage, pecan granola, and sweet mascarpone.
Steak Egg Benedict – $30
Beef tenderloin, Bearnaise sauce, tomato jam, grilled cornbread, and breakfast marble potatoes are included in this dish.
S’mores Pancakes (Vegetarian)- $20
You’ll find this short stack overflowing with chocolate chips, graham crackers, marshmallows, and powdered sugar while drizzled in sweet maple syrup.
Avocado Toast – $20
The new Avocado Toast at Bigfire is made with grilled sourdough and topped with baby heirloom tomatoes, goat cheese, watermelon radish, arugula, citrus vinaigrette, poached egg, and hearty breakfast potatoes.
Wood Fire Steak & Eggs (Gluten Sensitive) – $40
This dish comes with a New York strip steak, two eggs any style, smoked bacon, and breakfast marble potatoes.
Barbecue Shrimp & Grits (Gluten Sensitive) – $34
The shrimp and grits are made with crispy kale, smoked cheddar grits, andouille sausage gravy, poached egg, Aleppo pepper flakes, and arugula.
Chicken & Waffles – $29
With this meal, you’re getting fluffy waffles and crispy fried chicken drizzled in a maple and serrano syrup and garnished with maple sage.
Side dishes include:
- Applewood Smoked Bacon – $6
- Chicken Sausage – $6
- Roasted Marble Potatoes(VG)- $6
- Lemon Scented Asparagus(VG)- $6
Juices
Green Detox (Vegan) – $7
This juice brings a blend of celery, green apples, cucumber, kale, lemon, and pineapple together for a fusion of flavors.
Sunshine Boost (Vegan) – $7
This fruity beverage is made with blended carrots, oranges, ginger, and lime, a tasty combo that couples citrus tang with a little bit of spice.
Specialty Cocktails
Three new specialty cocktails will also be available at Sunday brunch.
Bigfire American Bloody Mary – $17
Made from St. Augustine, Florida cane vodka and Bloody Mary mix, this is a classic cocktail.
Apple Pie Mimosa – $17
The Apple Pie Mimosa is a tasty mixture of Firefly Apple Pie moonshine, Piper Sonoma sparkling wine, and apple juice.
Bigfire Refresher – $17
The Bigfire Refresher is made with Deep Eddy Sweet Tea, grapefruit and peach vodkas, lime juice, and elderflower tonic.
Will you head out to CityWalk to try any of these new Sunday brunch items? Let us know in the comments.
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