Food: 

• Fried Pickle Spears 
  • with dill ranch  
• Garlic-Parmesan Wings  
• IMPOSSIBLE Chicken Tenders 
  • tossed in buffalo sauce with plant-based ranch and plant-based blue cheese crumbles (Plant-based)  
• Korean BBQ Wings 
  • with gochujang barbecue sauce and toasted sesame (New) 
• Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry Wings 
  • with creamy cucumber raita  

Beverages: 

• Frozen Pomegranate & Raspberry Tea
  • Twinings Pomegranate & Raspberry Herbal Tea with orange ice cream molecules (Non-alcoholic) 
• Pickle Milk Shake (Non-alcoholic)  
• Boulevard Brewing Co. Space Camper Juice Nova Superstellar IPA (New) 
• BrewDog 95 Tropical Session IPA (New) 
• Crooked Can Brewing Company Raspberry Blanc Wheat Beer (New) 
• Beer Flight  
• BRLO Wild Berries Hard Cider (New) 
• Ciderboys Pumpkin Spice Hard Cider (New) 
• Collective Arts Brewing Local Press Apple & Cherry Hard Cider (New) 
• Hard Cider Flight 

Food: 

• Chocolate Baumkuchen with chocolate ganache and whipped cream 
• French Onion Burger: Gourmet beef blend, caramelized onions, and Gruyère cheese on a toasted brioche bun (New) 

Beverage: 

• Passion Fruit Cream Slush
  • Passion fruit, evaporated milk, vanilla syrup, and coconut cream (Non-alcoholic; spirited version available with rum) (New) 

Food: 

• Lump Crab Cake 
  • with cajun-spiced vinegar slaw and rémoulade  
• Peruvian Ceviche 
  • with mahi mahi, shrimp, sweet potato, chulpe, choclo, and leche de tigre (New) 
• Seaside Pot Pie 
  • with shrimp, scallops, crawfish tails, and lobster bisque topped with puff pastry (New) 

Beverages: 

• Boyd & Blair Pomegranate Codder 
• Rileys Lookout Sauvignon Blanc (New) 

Food: 

• Buffalo-style Dumplings
  • Chicken dumplings with buffalo sauce, celery root purée, blue cheese cream, crumbled blue cheese, shaved carrot, and micro celery (New)  
• French Onion Soup-style Dumplings
  • Pork and beef soup dumplings with caramelized onions, sherry-beef broth, onion and Gruyère soubise, parmesan cracker, and micro chives (New) 
• Street Corn-style Dumplings
  • Chicken dumplings with tomatillo salsa verde, street corn salad, cotija cheese, lime crema, and cilantro (New) 

Beverages: 

• Pineapple Colada
  • White rum, DOLE Pineapple Juice, and sweetened coconut milk (New) 
• Willamette Valley Vineyards Pinot Gris (New) 

Food: 

• Adobo Yuca Fries 
  • with plant-based garlic-cilantro aïoli (Plant-based) 
• Fry Flight  
• Sea Salt-Malt Vinegar Fries (Plant-based) 
• Truffle-Parmesan Fries 
  • with black garlic-truffle aïoli  
• Sweet Potato Casserole Fries 
  • with cinnamon-sugar, candied pecans, and marshmallow cream  

Beverages: 

• 3 Daughters Brewing Mojito Blonde Ale (New) 
• Boyd & Blair Grapefruit Mule

Food: 

• Montreal-style Burger Slider 
  • featuring IMPOSSIBLE Beef with plant-based cheddar, tomato jam, bibb lettuce, and plant-based garlic aïoli on a sesame seed bun (Plant-based) 
• Rodizio-style Grilled Beef Skewer 
  • with marble potatoes, charred shallots, roasted baby peppers, and chimichurri (New) 
• Smoked Corned Beef 
  • with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue  

Beverages: 

• Deschutes Brewery Black Butte Porter 
• Four Virtues Bourbon Barrel Zinfandel 
• Swine Brine
  • Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard 

Food: 

• Red Wine-braised Beef Short Rib 
  • with goat cheese polenta, puttanesca sauce, shaved pecorino cheese, and petit herbs 
• Lemon-Poppy Seed Cake 
  • with lemon icing  

Beverages: 

• Minute Maid Strawberry-Hibiscus Aguas Frescas (Non-alcoholic) (New)  
• Harken Barrel Fermented Chardonnay

Beverage: 

• Remy Milk Shake
  • Strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel tower, and a strawberry (Non-alcoholic) (New) 

Food: 

• Grilled Bushberry-spiced Shrimp Skewer 
  • with sweet-and-sour vegetables and coconut-chili sauce  
• Roasted Lamb Chop 
  • with mint pesto and crushed salt and vinegar potato chips 
• Mixed Berry Pavlova 
  • with crunchy meringue shell, macerated berries, and whipped cream (New)  

Beverages: 

• Bulletin Place Sauvignon Blanc 
• Fowles Farm to Table Shiraz 
• Yalumba ‘The Y Series’ Viognier 
• Wine Flight 

Mexico

Food: 

• Flauta de Barbacoa
  • Fried tortillas filled with barbacoa beef topped with salsa verde, romaine lettuce, crema Mexicana, and queso fresco 
• Tostada de Carnitas
  • Braised Pork atop a fried corn tortilla with chipotle black beans, salsa ranchera, crema Mexicana, and queso fresco (New) 
• Flan de Cajeta
  • Creamy Mexican custard with caramel sauce and toasted almonds (New) 

Beverages: 

• Clarita Margarita
  • Cristalino Tequila, orange liqueur, and clarified lemon juice (New) 
• Mexican Craft Beer  
• Strawberry-Pomegranate Margarita
  • 100% Agave Blanco Tequila, Joven Mezcal, pomegranate liqueur, strawberry purée, and spicy agave (New) 

China

Food: 

• Beijing Zhajiang Noodles 
  • with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce (New) 
• Chicken Dumplings 
  • with house-made sweet-and-spicy sauce  
• Smoked Duck Bao Bun 
  • with pickled cucumber, scallion, and hoisin sauce 

Beverages: 

• Mango-Peach Bubble Tea
  • Green tea, mango and peach syrups, and white boba (Non-alcoholic)  
• Brew Hub Lychee Foo Draft Beer 
• Baijiu Punch
  • Baijiu spirit, lychee syrup, soda water, and piña colada mix 
• Hainan Prosperity
  • Tequila, vodka, Minute Maid Orange Juice, and mango syrup (New) 
• Frozen Strawberry-Jasmine Cocktail
  • Light rum, jasmine tea, and strawberry syrup (New) 

Food: 

• Potato and Pea Samosas 
  • with plant-based coriander-lime cream (Plant-based) 
• Chicken Tikka Masala 
  • with fennel-spiced yogurt and naan bread  

Beverages: 

• Mango Lassi (Non-alcoholic)  
• Mango Lassi with Camikara 8 Year Old Cask Aged Rum  
• Sula Tropicale Brut Sparkling Wine 
• United Breweries Taj Mahal Premium Lager 

Refreshment Outpost

Food: 

• Berbere-spiced Beef Stew 
  • with sweet potato mealie pap and kachumbari slaw (New) 
• IMPOSSIBLE Spicy Sausage 
  • with peri peri peppers and onions and plant-based peri peri aïoli on a sub roll (Plant-based) 
• South African Cream Liqueur Chocolate Mousse 
  • with white chocolate ganache and chocolate-covered popping candy  

Beverages: 

• Bold Rock Apple Crumble Hard Cider (New) 
• Gulf Stream Brewing Cloud 9 Watermelon Hibiscus Lager 
• Habesha Breweries Cold Gold Pilsner 

Food: 

•  🧀 Warm Raclette Swiss Cheese and Alpine Ham with baby potatoes, cornichons, and baguette  
•  🧀 Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette 
• Kirschwasser Torte with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote (New) 

Beverages: 

• Frozen Rosé  
• Stiegl Brewery Goldbräu Austrian Märzen Lager (New) 

Germany

Food: 

• Bratwurst on a Pretzel Roll with mustard 
• 🧀 Schinkennudeln
  • Pasta gratin with ham, onions, and cheese  
• Apple Strudel with vanilla sauce  

Beverages: 

• Schöfferhofer Berry-Lime Hefeweizen (New) 
• Weihenstephaner Festbier  
• von Trapp Brewing Oktoberfest Märzen-style Lager (New) 
• Beer Flight  
• Selbach-Oster Riesling QbA 

Sommerfest

Food: 

• Zwiebelkuchen: German onion cake with caramelized onions, bacon, herbs, and a savory custard (New) 

Food: 

• Trio de Pintxos
  • Jamón croqueta, pan con tomate, and tortilla Española (New) 
• Paella Caldoso 
  • with rock shrimp, bay scallops, and smoked mussels (New)  
•  🧀 Basque Cheesecake with orange sauce (New) 

Beverages: 

• Quinta del ’67 Garnacha Tintorera 
• Summer in Spain
  • Frozen Simply Lemonade with Yellow Chartreuse Liqueur and Green Chartreuse Liqueur (New) 

Italy

Food: 

• Bacetti ‘Kisses’ di Pizza, Traditional Napoli Street Food
  • Pizza dough, pepperoni, mozzarella, and tomato sauce (New) 
• Tortellini alla Vodka
  • Four-cheese tortellini, vodka sauce, parmesan, and calabrian chili oil (New) 
• Chocolate Spuma
  • Chocolate mousse, caramel sauce, espresso whipped cream, and puffed rice (New) 

Beverages: 

• Bellini Spritz
  • Italian Aperitivo Liqueur, peach purée, and prosecco  
• Chianti  
• Italian-inspired Blood Orange Margarita
  • Tequila, Triple Sec, and blood orange liqueur  
• Italian Red Sangria  
• Moscato  
• Peroni Pilsner  
• Prosecco  
• Sorsi d’Oro ‘Sips of Gold’ Italian Pilsner (New) 

Beverage: 

• Frozen Chipotle-Pineapple Lemonade
  • Minute Maid Lemonade and chipotle-pineapple syrup with a chili-lime salt rim (Non-alcoholic; spirited version available with Tito’s Handmade Vodka) 

Beverage: 

• Cherry-Lime Slush
  • Frozen Minute Maid Cherry Limeade with cherry syrup (Non-alcoholic) (New)

Food: 

• Gulf Coast-style Seafood Roll 
  • with warm-water lobster, rock shrimp, lobster bisque, and sherry-crème fraîche on a toasted brioche bun (New) 
• New England Slider
  • Slow-braised beef pot roast with spicy giardiniera, horseradish cream, and crispy fried onions on a potato roll (New) 
• Freshly Baked Chocolate Pudding Cake 
  • with Kentucky bourbon caramel  

Beverages: 

• Harpoon Brewery Flannel Friday Hoppy Amber Ale (New) 
• Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout (New) 
• von Trapp Brewing Natür Helles Lager (New) 
• Beer Flight  

Food: 

• Huckleberry Funnel Cake
  • Funnel cake with huckleberry ice cream, whipped cream, chocolate sauce, blackberry brandy glaze, and powdered sugar (New) 

Japan

Food: 

• Beef Wagyu Don
  • Traditional Japanese rice bowl with American wagyu beef blend over steamed white rice served with homemade pickles, shredded togarashi pepper, and pickled ginger (New) 
• Osakana Karaage
  • Crispy-fried pollock with spicy mayonnaise and a sweet-and-creamy yuzu sauce (New) 
• Teriyaki Chicken Bun
  • Steamed bun filled with minced chicken, vegetables, and teriyaki sauce  

Beverages: 

• Peachy Mango Boba
  • Crafted Calpico Peach Juice with mango popping boba (Non-alcoholic) (New) 
• Brewlando Brewing Fuji Apple IPA (New) 
• Sake-Politan Cocktail
  • Sake with Simply Cranberry Juice and a hint of yuzu (New) 
• Sparkling Sake Otokoyama (New) 

Food: 

• Spanakopita  
• Moussaka featuring IMPOSSIBLE Beef (Plant-based)  
• 🧀 Griddled Cheese 
  • with pistachios and honey 
• Lamb Gyro 
  • with shaved lettuce, tomato-cucumber relish, and tzatziki on warm flatbread 

Beverages: 

• Greek Melon Limeade
  • Kleos Mastiha Spirit, Artonic Melon Apéritif, Pearl Vodka, and lime sour mix  
• Kir-Yianni Naoussa Xinomavro Dry Red 
• Mylonas Winery Assyrtiko Dry White 
• Skouras Zoe Rosé 
• Wine Flight  

Tangierine Cafe: Flavors of the Medina

Food: 

• Moroccan Wrap 
  • with tomato-cucumber relish and garlic sauce served on warm moroccan flatbread (New) 
• Chermoula chicken 
• Moroccan-spiced lamb 
• Plant-based falafel (Plant-based) 
• Stone-baked Moroccan Bread 
  • with assorted dips  
• Pistachio Cake 
  • with cinnamon pastry cream and candied walnuts 

Beverages: 

• Fig Cocktail
  • Kleiner Feigling Fig Liqueur and white cranberry juice 
• Keel Farms Blackberry-Pear Hard Cider 
• Keel Farms Golden Apple Chai Hard Cider (New) 
• Playalinda Brewing Co. Fig, Rhubarb, Orange, and Ginger Hard Cider (New) 
• Hard Cider Flight 

Food: 

• Beer-braised Beef 
  • served with smoked Gouda mashed potatoes  
• Belgian Waffle with Berry Compote and whipped cream  
• Belgian Waffle with Warm Chocolate Ganache 

Beverages: 

• Chilled Belgian Coffee (Non-alcoholic) 
• Brouwerij St. Bernardus Dragòn Wit Wheat Beer 
• Brouwerij Van Steenberge Gulden Draak Tripel Ale 
• Brouwerij Verhaeghe Duchesse Cherry Red Ale 
• Beer Flight  
• Chilled Belgian Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur  

Food: 

• Feijoada
  • Black beans with pork belly and Brazil nut pesto, featuring BEN’S ORIGINAL Long Grain White Rice  
•  🧀 Pão de Queijo
  • Brazilian cheese bread 

Beverages: 

• 81Bay Brewing Co. Bossa Nova Lager 
• Frozen Caipirinha with Cachaça Spirit

France

Food: 

• Boeuf Bourguignon, Purée de Pommes de Terre: Red wine-braised short ribs with potato purée (New) 
• Brioche aux Epices Avec Une Garniture Mornay de Trois Fromages: Spiced brioche with a three-cheese mornay filling (New) 
• Trio d’Escargots, Garniture a l’ail et au Persil: Trio of escargot bites in croissant dough served with a garlic-parsley dip (New) 
• Crème Brûlée Vanille, Confiture Myrtilles et Citron Vert: Vanilla crème brûlée with blueberry-lime compote (New) 

Beverages: 

• Chilled French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier Liqueur, and Simply Cranberry Juice 
• Instant Becot Bordeaux (New) 
• L’Oceade Atlantique Sauvignon Blanc (New) 

Canada

Food: 

• Cheddar and Bacon Soup 
  • served with a pretzel roll  
• Filet Mignon 
  • with mushrooms and mashed potatoes featuring Boursin Garlic & Fine Herbs Cheese  

Beverages: 

• Château des Charmes Pétales Rouge (New) 
• Collective Arts Brewing Pilsner (New) 

Food: 

• Braised Beef Poutine
  • French fries with braised beef, mushroom sauce featuring Boursin Garlic & Fine Herbs Cheese, cheese curds, and gherkin relish 

Beverages: 

• Brewery Ommegang Oak-Aged Watermelon Kolsch (New) 
• Florida Orange Groves Winery Sparkling Peach Wine 
• Boyd & Blair Pumpkin Spice Mule 

Food: 

• Strawberry Champagne Trifle (Plant-based) (New) 

Beverages: 

• Berry Mimosa
  • La Gioiosa Berry Fizz and white cranberry juice  
• Blood Orange Mimosa
  • Sparkling wine and blood orange juice  
• Tropical Mimosa
  • Sparkling wine and Minute Maid Passion Fruit Orange Guava Juice 
• Mimosa Flight 

Food: 

• Slow-roasted Pork Slider 
  • with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise  
• Hawaiian Rice Bowl
  • Spam, eggs, eel sauce, spicy mayonnaise, and furikake  
•  🧀 Pineapple Cheesecake 
  • with passion fruit curd and macadamia nuts 

Beverages: 

• Florida Orange Groves Winery Sparkling Pineapple Wine  
• Maui Brewing Co. Orange Mango Guava Hazy IPA 
• O’ahu Sunrise: Vodka, DOLE Pineapple Juice, and grenadine 

Food: 

• Grilled Cider-brined Pork Tenderloin 
  • with chili-apple butter, celeriac-apple slaw, and apple cider gastrique 
• Cast Iron-seared River Trout 
  • with vanilla-butternut squash purée, brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing (New) 
• Cast Iron-roasted Brussels Sprouts and Root Vegetables 
  • with dried cranberries, spiced pumpkin seeds, and pumpkin seed vinaigrette (Plant-based) 

Beverages: 

• 81Bay Brewing Co. Nitro Bananas Foster Cream Ale (New) 
• GoGi Pinot Noir 
• Spiced Apple Old Fashioned-inspired Cocktail with Boyd & Blair Rum 

Food: 

• Butternut Squash and Ginger Bisque 
  • with cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil (New) 
• Apple-Cinnamon and Caramel Mini Churros Sundae 
  • with vanilla bean gelato (New) 
•  🧀 Fall Fruit Cheesecake 
  • featuring Boursin Fig & Balsamic Cheese with pomegranates and candied pecans  
• Freshly Baked Carrot Cake 
  • with walnuts and cream cheese icing  

Beverages: 

• 3 Daughters Brewing Apple Strudel Hard Cider (New) 
• Keel Farms Maple Harvest Hard Cider (New) 

Food items: 

• Autumn Chili featuring IMPOSSIBLE Beef 
  • with root vegetables, plant-based cheddar, and plant-based sour cream in a bread bowl (Plant-based) (New) 
•  🧀 Pumpkin-Mascarpone Ravioli 
  • with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline  
• Schiacciata Sandwich
  • Mortadella, prosciutto ham, sun-dried peppers, arugula, stracciatella cheese, fall squash mostarda, and pistachio pesto on warm focaccia (New) 

Beverages: 

• Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout 
• Daou Vineyards Chardonnay (New) 
• Famille Hugel Classic Pinot Noir (New) 

Food: 

• Liquid Nitrogen Frozen Pumpkin Cheesecake Mousse 
  • featuring Philadelphia Cream Cheese with candied pecans and maple-caramel sauce (New) 
• Soft-serve in a Cone 
  • Vanilla, Apple-cinnamon, and Salted caramel

Beverages: 

• Floats
  • Coca-Cola, Barq’s Creme Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic) 
• Frozen Apple Pie
  • Apple pie filling, apple-cinnamon soft-serve, and apple-cinnamon cider topped with streusel (Non-alcoholic) 
• Früli Strawberry Belgian White Beer (New) 
• Strawberry Beer Float
  • Früli Strawberry Belgian White Beer and vanilla soft-serve (New)