L’Art de la Cuisine Française first appeared at the EPCOT International Festival of the Arts in 2018, and this year marks its ninth appearance. “Discover delectable French treats and baked goods, from savory to sweet.” This year, the 2026 EPCOT International Festival of the Arts runs from January 16 – February 23, 2026.
Menu for L’Art de la Cuisine Française at the EPCOT International Festival of the Arts
Food:
- Crème de Brie en Petit Pain: Warm Creamy Brie in a House-Made Bread Bowl – $10.25
