The Artist’s Table, which premiered at the inaugural EPCOT International Festival of the Arts in 2017, returns for its eighth year in the 2024 edition, taking place January 12 – February 19, 2024. “Treat your senses to artistically elevated comfort foods. Pair your dish with beer or a glass of wine.”
Menu for The Artist’s Table at the EPCOT International Festival of the Arts
Food:
- Duck and Dumplings: Smoked Duck Breast, Ricotta Dumplings, Baby Vegetables and Duck Jus – $7.25
- Hummingbird Cake: Banana-and-Pecan Cake dipped in Cream Cheese Icing with Caramel Sauce and Warm Pineapple Compote – $4.75
Beverages:
*Price per bottle is an average price of the spirit at your local liquor store.
- 🆕 Wicked Weed Pineapple Daydream IPA, Asheville, NC (6.7% ABV) – $5.75 for 6 oz., $9.75 for 12 oz.
- 🆕 Brew Hub Jazzberry Wheat Jam Ale, Lakeland, FL (5.2% ABV) – $5.75 for 6 oz., $9.75 for 12 oz.
- 🆕 Lost Coast Brewery Peanut Butter Chocolate Milk Stout (5.6% ABV), Eureka, CA – $5.75 for 6 oz., $9.75 for 12 oz.
- 🆕 Migration Pinot Noir, Sonoma, CA ($42/bottle) – $7.50
- Beer Flight – $10.25
The Hummingbird Cake is back with new accompaniments, replacing banana sorbet with caramel sauce and pineapple compote.
Photos of Menu Items from The Artist’s Table at the EPCOT International Festival of the Arts
Duck and Dumplings: Smoked Duck Breast, Ricotta Dumplings, Baby Vegetables and Duck Jus – $7.25
The duck is super greasy. The taste reminds us of poorly prepared Chinese food. The dumplings are very dense. The ricotta is slightly congealed and not very good. It’s not terrible, but we wouldn’t recommend this. We rate this a 1 out of 7.
Hummingbird Cake: Banana-and-Pecan Cake dipped in Cream Cheese Icing with Caramel Sauce and Warm Pineapple Compote – $4.75
This is a solid dessert option. The cake is moist with a nice spice, but the aftertaste is all banana. It’s not the most memorable sweet treat on the list, but not bad, either. We would rate it a 4 out of 7.
*NEW* Wicked Weed Pineapple Daydream IPA, Asheville, NC (6.7% ABV) – $5.75 for 6 oz., $9.75 for 12 oz.
Also known as Dr. Dank Pineapple Dream IPA, Wicked Weed gives the following description: “This IPA [combines the] dreamiest New-World hops with real pineapple for a tropical, resinous blast.”
*NEW* Brew Hub Jazzberry Wheat Jam Ale, Lakeland, FL (5.2% ABV) – $5.75 for 6 oz., $9.75 for 12 oz.
From correspondence with Brew Hub, this beer has “the aroma of fresh blueberries and caramel sweetness with a smooth and silky mouthfeel reminiscent of a freshly baked tray of muffins with hints of vanilla. Brewed with 2-Row, White Wheat, caramel malt & oats with Columbus and Cascade hops. Conditioned on fresh blueberries and vanilla.”
*NEW* Lost Coast Brewery Peanut Butter Chocolate Milk Stout (5.6% ABV), Eureka, CA – $5.75 for 6 oz., $9.75 for 12 oz.
From Lost Coast Brewery: “A smooth and creamy midnight black stout. Deep rich sweetness with layers of coffee, caramel, toffee, prunes, raisins and roasted peanuts. An easy drinking dark beer, brewed with lactose to give a full mouthfeel and up-front sweetness. Balanced and approachable, for both casual fans of stouts and aficionados.”
*NEW* Migration Pinot Noir, Sonoma, CA ($42/bottle) – $7.50
From Migration Wines: “This classy and poised Pinot Noir displays an array of dark berry notes, including raspberry, blackberry, blueberry, and ripe cherry, along with a hint of baking spices. Balanced tension and refined tannins on the palate make the wine both elegant and effortlessly delicious, with subtle flavors of cedar and cassis lingering on the finish.”
Location of The Artist’s Table at the EPCOT International Festival of the Arts
The Artist’s Table is located at The American Adventure at the back of World Showcase, to the right of the rotunda entrance. You can find it at number 14 on the map below.
More Information
- Check out our review of everything new at this year’s festival here, and our overview of all food items here!
- All of our 2024 EPCOT International Festival of the Arts coverage is available from our landing page at https://wdwnt.art!
- Previous coverage:
- REVIEW: The Artist’s Table Returns with Three New Dishes for the 2023 EPCOT International Festival of the Arts
- REVIEW: Pan-Seared Scallop Recipe Changed for the Worse at The Artist’s Table for the 2022 EPCOT International Festival of the Arts
- REVIEW: The Artist’s Table Returns for the 2021 Taste of EPCOT International Festival of the Arts
- REVIEW: Come for the Classics, Stay for the Chocolate and Beer at The Artist’s Table for the 2020 EPCOT International Festival of the Arts
- REVIEW: “The Artist’s Table” Food Studio – Epcot International Festival of the Arts 2019
- REVIEW: “The Artist’s Table” Food Studio – Epcot International Festival of the Arts 2018
- REVIEW: “The Artist’s Table” Food Studio – Epcot International Festival of the Arts 2017
- The American Adventure at other festivals:
- REVIEW: Slow-roasted Turkey, Catfish, and More Return to the American Holiday Table at the 2023 EPCOT International Festival of the Holidays
- REVIEW: We Tried Everything from the NEW Flavors of America Booth at the 2023 EPCOT International Food & Wine Festival
- REVIEW: Magnolia Terrace Brings the Flavors of Mardi Gras to the 2023 EPCOT International Flower & Garden Festival