Goshiki returns for its seventh appearance at the 2026 EPCOT International Festival of the Arts. Previously, the Food Studio was known as Takumi Table from 2018-19. “Celebrate the Japanese culinary arts with colorful sips and bites.” This year’s 2026 EPCOT International Festival of the Arts takes place January 16 – February 23, 2026.
Menu for Goshiki at the EPCOT International Festival of the Arts
Food:
- Wagyu Bun: Steamed Bun Filled with Sweet-and-Savory Minced American Wagyu Beef – $10.75
- Sushi Donut: Donut-Shaped Sushi Featuring Salmon, Tuna, Shrimp, Cucumber, and Sesame Seeds Over a Decorated Plate of Wasabi Aïoli, Sriracha Aïoli, and Eel Sauce – $8.75
