Goshiki – EPCOT International Festival of the Arts

Banner featuring "Goshiki" boldly across the top, with "EPCOT International Festival of the Arts" elegantly below. Vibrant, differently colored vertical banners flank each side.

Amid the vibrant Festival of the Arts, people stroll past a Japanese-style food kiosk named "Goshiki," adorned with a traditional roof and red curtains, nestled against a backdrop of trees and a torii gate under the partly cloudy sky.

Goshiki returns for its sixth appearance at the 2025 EPCOT International Festival of the Arts. Previously, the Food Studio was known as Takumi Table from 2018-19. “Celebrate the Japanese culinary arts with colorful sips and bites.” This year’s 2025 EPCOT International Festival of the Arts takes place January 17 – February 24, 2025.

Menu for Goshiki at the EPCOT International Festival of the Arts

Goshiki food kiosk with a menu board featuring options like sushi, Tsubaki, and beverages. There are people walking nearby and colorful flowers in the foreground.

Food:

  • Wagyu Bun: Steamed Bun Filled with American Wagyu Beef Served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce – $9.75
  • Sushi Donut: Donut-Shaped Sushi Featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seed Over a Decorated Plate of Wasabi Aïoli, Sriracha Aïoli and Eel Sauce – $8.75
  • Taiyaki: Crisp, Flaky Fish-Shaped Pastry Filled with Sweet Red Bean Served with Whipped Topping and Blueberry Popping Boba – $6.75

Beverages:

  • 🆕 Okinawa Lemonade: Lemonade Mix with Shikuwasa Citrus (Non-Alcoholic) – $6.75
  • 🆕 Yuzu IPA – $5.75 for 6 oz., $9.75 for 12 oz.
  • Masu Sake in a Traditional Personalized Wooden Cup – $14.00
  • 🆕 Junmai Daiginjyo Sake Flight: Plum, Yuzu+Hyuganatsu, Sakuranbo Cherry – $16.75

The Wagyu Bun and Tayaki return, however their accompaniments have both changed. On the Wagyu Bun, a karashi mustard sauce and violet shiso sauce have replaced the green shiso sauce, while the Tayaki now offers a blue whipped topping and blueberry boba.

Photos of Menu Items from Goshiki at the EPCOT International Festival of the Arts

Wagyu Bun: Steamed Bun Filled with American Wagyu Beef Served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce – $9.75

A steamed bun perched on a glass plate, its presentation worthy of the Festival of the Arts, with two sauces: one light brown in a graceful curve and another speckled white in a playful zigzag.
Wagyu Bun: Steamed Bun Filled with American Wagyu Beef Served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce – $9.75
A half-eaten steamed bun with savory meat filling rests on a glass plate, surrounded by scattered crumbs. In the background, another dish peeks into view, invoking the creative spirit of a Festival of the Arts feast.
Wagyu Bun: Steamed Bun Filled with American Wagyu Beef Served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce – $9.75

It’s not bad. It’s not good, either, but it’s edible. It’s unremarkable, but if you’re looking for a dish with a little protein and substance, this is an alright option. We rate this a 4 out of 7.

Sushi Donut: Donut-Shaped Sushi Featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seed Over a Decorated Plate of Wasabi Aïoli, Sriracha Aïoli and Eel Sauce – $8.75

Sushi Donut: Donut-Shaped Sushi Featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seed Over a Decorated Plate of Wasabi Aïoli, Sriracha Aïoli and Eel Sauce – $8.75

This was quite decent for them park sushi to be honest, in fact, it’s better than half the sushi restaurants in Orlando. However, there’s nothing special to it besides the shape, so we’d suggest saving your money for the more unique festival offerings. We rate this a 4 out of 7.

Taiyaki: Crisp, Flaky Fish-Shaped Pastry Filled with Sweet Red Bean Served with Whipped Topping and Blueberry Popping Boba – $6.75

A fish-shaped pastry adorned with blue frosting and small round toppings rests on a paper tray, capturing the vibrant spirit of the Festival of the Arts. It sits beside a red box embossed with "MITSUKOSHI," creating a delightful tableau of color and artistry.
Taiyaki: Crisp, Flaky Fish-Shaped Pastry Filled with Sweet Red Bean Served with Whipped Topping and Blueberry Popping Boba – $6.75

It comes with an icing, which is unusual. It’s not gross, but it’s bland and the dough is chewy. This isn’t good Taiyaki. We rate this a 2 out of 7.

*NEW* Okinawa Lemonade: Lemonade Mix with Shikuwasa Citrus (Non-Alcoholic) – $6.75

A plastic cup filled with lemonade sits on a wooden table next to a red box and a small cup with brown liquid, embodying the vibrant spirit of the Festival of the Arts.
Okinawa Lemonade: Lemonade Mix with Shikuwasa Citrus (Non-Alcoholic) – $6.75

This is just lemonade. There are a lot of lemonades at the festival this year and this was our least favorite. It’s decent lemonade but it’s nothing remarkable. We rate this a 4 out of 7.

Masu Sake in a Traditional Personalized Wooden Cup – $14.00

Masu Sake in a Personalized Wooden Cup $10.00
Masu Sake in a Traditional Personalized Wooden Cup – $14.00 (Photo from 2018)

Masu Sake in a Personalized Wooden Cup $10.00
Masu Sake in a Traditional Personalized Wooden Cup – $14.00 (Photo from 2018)

It’s a souvenir and a sizeable drink all in one. You really do get a wooden cup, which the Cast Members are more than happy to personalize with your name written in Japanese on the side. The sake was your average sake, but it was ladled into the wooden cup from a huge barrel. A really unique experience, something only Festival of the Arts can pull off. We rate this a 6 out of 7.

*NEW* Junmai Daiginjyo Sake Flight: Plum, Yuzu+Hyuganatsu, Sakuranbo Cherry – $16.75

Three small cups of different colored liquid, reminiscent of the vibrant palette at the Festival of the Arts, are placed on a red Mitsukoshi branded tray resting on a wooden surface.
Junmai Daiginjyo Sake Flight: Plum, Yuzu+Hyuganatsu, Sakuranbo Cherry – $16.75

This is served in a cute little Mistukoshi container. That’s where the good notes end. These are cheap, disgusting drinks. They have the syrupy sweetness of cough syrup. Do not get this. We rate this a 0 out of 7.

Location of Goshiki at the EPCOT International Festival of the Arts

Goshiki is located adjacent to the Japan Pavilion on World Showcase Promenade. You can find it at number 15 on the map below.

A colorful map illustrating various themed areas and attractions, including Figment's Inspiration Station at the Odyssey, all arranged around a central lake.

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