Goshiki – EPCOT International Festival of the Arts

goshiki-feat

wdw epcot goshiki booth

Goshiki returns for its fifth appearance at the 2024 EPCOT International Festival of the Arts. Previously, the Food Studio was known as Takumi Table from 2018-19. “Enjoy elegant Japanese cuisine presented with a colorful twist.” This year’s 2024 EPCOT International Festival of the Arts takes place January 12 – February 19, 2024.

Menu for Goshiki at the EPCOT International Festival of the Arts

wdw epcot goshiki menu

Food:

  • 🆕 Wagyu Bun: Steamed Bun filled with American Wagyu Beef served with Green Shiso Sauce – $9.75
  • Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seeds over a decorated plate of Wasabi Aïoli, Sriracha Aïoli and Eel Sauce – $8.75
  • Ichigo Mochi – Daifuku: Daifuku Mochi filled with Fresh Strawberry, Sweet Azuki Bean Paste and White Chocolate served with Strawberry Cream – $6.75

Beverages:

  • 🆕 Murasaki Blueberry Drink: Sweet Blueberry and Cream (Non-Alcoholic) – $6.75
  • 🆕 Mikan Orange IPA (% ABV) – $5.50 for 6 oz., $10.00 for 12 oz.
  • Masu Sake in a Traditional Personalized Wooden Cup – $14.00
  • 🆕 Blueberry Cocktail: Nigori Sake with Sweet Blueberry, Cream and Yuzu – $8.50

The Ichigo Mochi is back, but this year, the mascarpone has been replaced with white chocolate and strawberry cream.

Photos of Menu Items from Goshiki at the EPCOT International Festival of the Arts

*NEW* Wagyu Bun: Steamed Bun filled with American Wagyu Beef served with Green Shiso Sauce – $9.75

A steamed bun with shiso sauce artfully garnished on a clear square plastic plate
Wagyu Bun: Steamed Bun filled with American Wagyu Beef served with Green Shiso Sauce – $9.75
A cutaway of the steamed bun showing an uneven proportion of bun to a small amount of beef filling.
Wagyu Bun: Steamed Bun filled with American Wagyu Beef served with Green Shiso Sauce – $9.75

We would recommend getting this steamed bun during your visit to the festival. The beef inside is a nice, high-quality minced beef. In the bun we had, the beef distribution was uneven, leaving some bites to be bready, but that didn’t take away from the taste. We rate it a 5 out of 7.

Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seeds over a decorated plate of Wasabi Aïoli, Sriracha Aïoli and Eel Sauce – $8.75

Goshiki 20205.jpg?auto=compress%2Cformat&fit=scale&h=563&ixlib=php 1.2
Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seeds over a decorated plate of Wasabi Aïoli, Sriracha Aïoli and Eel Sauce – $8.75

This was quite decent for them park sushi to be honest, in fact, it’s better than half the sushi restaurants in Orlando. However, there’s nothing special to it besides the shape, so we’d suggest saving your money for the more unique festival offerings. We rate this a 4 out of 7.

Ichigo Mochi – Daifuku: Daifuku Mochi filled with Fresh Strawberry, Sweet Azuki Bean Paste and White Chocolate served with Strawberry Cream – $6.75

A rectangular white plate with white Mochi in the center topped with Pocky. A strawberry and pink garnish are artfully arranged.
Ichigo Mochi – Daifuku: Daifuku Mochi filled with Fresh Strawberry, Sweet Azuki Bean Paste and White Chocolate served with Strawberry Cream – $6.75
A cross section of the Mochi.
Ichigo Mochi – Daifuku: Daifuku Mochi filled with Fresh Strawberry, Sweet Azuki Bean Paste and White Chocolate served with Strawberry Cream – $6.75

The Daifuku Mochi, on the other hand, is a definite skip. The bean paste tastes off, and the mochi tastes cheaply made overall. We feel this dish isn’t worth the price, and would rate it a 2 out of 7.

*NEW* Murasaki Blueberry Drink: Sweet Blueberry and Cream (Non-Alcoholic) – $6.75

A plastic cup full of a light purple slush sitting on a fence.
Murasaki Blueberry Drink: Sweet Blueberry and Cream (Non-Alcoholic) – $6.75

We’re fans of the flavor of this non-alcoholic drink. The yuzu gives it a hint of citrus that makes it sweet, but not too sweet that you’ll be left with a sugary aftertaste when you’ve taken a few sips. We’d rate it an 5 out of 7.

Masu Sake in a Traditional Personalized Wooden Cup – $14.00

Masu Sake in a Personalized Wooden Cup $10.00
Masu Sake in a Traditional Personalized Wooden Cup – $14.00 (Photo from 2018)

Masu Sake in a Personalized Wooden Cup $10.00
Masu Sake in a Traditional Personalized Wooden Cup – $14.00 (Photo from 2018)

It’s a souvenir and a sizeable drink all in one. You really do get a wooden cup, which the Cast Members are more than happy to personalize with your name written in Japanese on the side. The sake was your average sake, but it was ladled into the wooden cup from a huge barrel. A really unique experience, something only Festival of the Arts can pull off. We rate this a 6 out of 7.

*NEW* Blueberry Cocktail: Nigori Sake with Sweet Blueberry, Cream and Yuzu – $8.50

A clear plastic goblet filled with purple liquid sitting on a fence.
Blueberry Cocktail: Nigori Sake with Sweet Blueberry, Cream and Yuzu – $8.50

The addition of Nigori Sake makes the alcoholic version even better than its non-alcoholic counterpart. This drink is strong, and we find it to be a way better choice than the Rubí Delicioso Margarita at El Artista Hambriento. We’d rate this one a 6 out of 7.

Location of Goshiki at the EPCOT International Festival of the Arts

Goshiki is located adjacent to the Japan Pavilion on World Showcase Promenade. You can find it at number 16 on the map below.

FotAWDWNTMap2024

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