L’Arte di Mangiare premiered at the EPCOT International Festival of the Arts in 2018, and returns for its ninth year. “Indulge in baroque cuisine, prepared with bold hues and dramatic flavor.” This year, the 2026 EPCOT International Festival of the Arts runs from January 16 – February 23, 2025.
Menu for L’Arte di Mangiare at the EPCOT International Festival of the Arts
Food:
- Mozzarella Fritta: Flash-Fried Breaded Fresh Mozzarella with Artist Palette Condiments – $9.50
