Tangierine Café: Flavors of the Medina is back for its fifth appearance at the EPCOT International Festival of the Arts. “Journey to Morocco for grilled kebabs, hard cider and more.” This year’s 2026 EPCOT International Festival of the Arts runs from January 16 – February 23, 2026.
Menu for Tangierine Café: Flavors of the Medina at the EPCOT International Festival of the Arts
Food:
- Moroccan Wrap with Tomato-Cucumber Relish and Garlic Sauce Served on Warm Moroccan Flatbread – $6.29
- Chermoula Chicken
- Moroccan-Spiced Lamb
- Falafel (Plant-Based)
- Stone-Baked Moroccan Bread with Assorted Dips – $5.29
Beverages:
- Rekorderlig Strawberry-Lime Hard Cider, Vimmerby, Sweden (4.0% ABV) – $6.00 for 6 oz., $9.75 for 12 oz.
- Keel Farms Blueberry Lavender Hard Cider, Plant City, FL (5.3% ABV) – $6.00 for 6 oz., $9.75 for 12 oz.
