Yukon Holiday Kitchen returns for its ninth EPCOT International Festival of the Holidays in 2025. “Treat your senses to delish dishes and libations from the Great White North.” The 2025 EPCOT International Festival of the Holidays takes place November 28 – December 30, 2025.
Menu for Yukon Holiday Kitchen at the EPCOT International Festival of the Holidays
Food:
- Seared Salmon with Butternut Squash Purée, Maple-Bourbon Glaze and Fennel-Arugula Salad – $7.50
- Beef Bourguignon with Crushed Potatoes – $7.25
