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Epcot Food & Wine 2018 Funnel Cake

The Funnel Cake kiosk in World Showcase is open year-round, but something special is added for the Epcot International Food & Wine Festival. This year’s special features a no-fail combo: maple and bacon. The 2018 Epcot International Food & Wine Festival takes place August 30 – November 12, 2018.

Menu for the Funnel Cake Kiosk at the Epcot International Food & Wine Festival


  • 🆕 Maple Bacon Funnel Cake topped with Candied Bacon *NEW* – $12.00

Photos of Menu Items from the Funnel Cake Kiosk at the Epcot International Food & Wine Festival

*NEW* Maple Bacon Funnel Cake topped with Candied Bacon – $12.00

Epcot Food & Wine 2018 Funnel Cake
Maple Bacon Funnel Cake topped with Candied Bacon, $12.00

The funnel cake is made with the standard funnel cake batter – no special ingredients are added to the batter. It is then topped with the obligatory powdered sugar before the addition of maple ice cream and candied bacon. It’s a sizable slab of maple ice cream that’s absolutely awesome. Not overpowering, but just a really good flavor of ice cream. There’s enough candied bacon on top to make anyone happy; the cast member kept pouring more on until everything was covered. We don’t often get funnel cakes from here but this one was freshly made, so it was fantastic. The ice cream is put on top after the cake is pulled from the fryer, so it begins to melt as it hits the hot funnel cake, giving a nice and creamy mouthfeel. Overall this is quite the treat for anyone who likes maple or bacon, or both! It’s honestly one of the best tasting and unique dessert items at the festival.

Location of the Funnel Cake Kiosk at the Epcot International Food & Wine Festival

The Funnel Cake kiosk is located on the World Showcase Promenade between The American Adventure and the Japan pavilion. It is number 10 on the map below.

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About the author

Jason Diffendal

Jason has been a lifelong fan of the Disney parks since his first visit at age 2. His biennial pilgrimages during his childhood accelerated into semi-annual visits by the year 2000, when he also Joined the Disney Vacation Club. Luckily, Jason’s bride-to-be was also a Disney fan, which allowed his infatuation with the Disney parks to continue, and ultimately culminated in their wedding at Disney's Wedding Pavilion in September 2003. Early in 2007, Jason began his involvement with the planning for what became Celebration 25, the unofficial fan gathering to commemorate the 25th anniversary of Epcot®. Soon thereafter, Jason met Tom Corless at a pin trading meet in New Jersey, and became part of the WDW News Today podcast starting with Episode 17. Jason has been involved with the WDWNT Network ever since, and can't seem to escape no matter how hard he tries.
Contact Jason at [email protected]

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