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Refreshment Outpost is a year-round kiosk location at Epcot. For the Epcot International Food & Wine Festival, it hosts a specialty hot dog and specialty frozen beverage in addition to its usual lineup of a hot dog, ice cream, and assorted beverages. The 2018 Epcot International Food & Wine Festival takes place August 30 – November 12, 2018.

Menu for Refreshment Outpost at the Epcot International Food & Wine Festival

Food:

  • Spicy Hot Dog with Kimchi and Mustard Sauce – $6.75

Beverages:

  • Bain’s Cape Mountain Whisky & Frozen Coke – $11.00

Photos of Menu Items for Refreshment Outpost at the Epcot International Food & Wine Festival

Spicy Hot Dog with Kimchi and Mustard Sauce – $6.75

 

Spicy Hot Dog with Kimchi and Mustard Sauce – $6.75

Enjoy spicy? Enjoy kimchi? Well even if you don’t enjoy kimchi but love spicy, we recommend checking out this hot dog. The actual hot dog itself is pretty spicy, similar to what’s been served for years at Disney California Adventure Park. Top it with a great portion of kimchi and mustard sauce and you have a really interesting and unique offering. It *is* spicy, but it’s wonderful and hits all the right notes without going crazy. Recommended, especially for the price and given it’s actually a full hot dog. Plus kimchi isn’t as foreign as you might expect, expand your palette and check it out!

 

Bain’s Cape Mountain Whiskey & Frozen Coke – $11.00

Bain’s Cape Mountain Whisky & Frozen Coke – $11.00

Bain’s Cape Mountains Whiskey is a single malt from South Africa. You can find it in the states for about $25/bottle, but it’s still not entirely easy to obtain. Mixing whiskey and Coke is elementary, freezing the Coke adds a frosty level to the classic beverage. It’s a good portion for the price, plus you get to try a really unique whiskey.

 

Location of Refreshment Outpost at the Epcot International Food & Wine Festival

Refreshment Outpost is located on the World Showcase promenade, just over the drawbridge from China. It is number 6 on the map below.

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About the author

Jason Diffendal

Jason has been a lifelong fan of the Disney parks since his first visit at age 2. His biennial pilgrimages during his childhood accelerated into semi-annual visits by the year 2000, when he also Joined the Disney Vacation Club. Luckily, Jason’s bride-to-be was also a Disney fan, which allowed his infatuation with the Disney parks to continue, and ultimately culminated in their wedding at Disney's Wedding Pavilion in September 2003. Early in 2007, Jason began his involvement with the planning for what became Celebration 25, the unofficial fan gathering to commemorate the 25th anniversary of Epcot®. Soon thereafter, Jason met Tom Corless at a pin trading meet in New Jersey, and became part of the WDW News Today podcast starting with Episode 17. Jason has been involved with the WDWNT Network ever since, and can't seem to escape no matter how hard he tries.
Contact Jason at [email protected]

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