The Fry Basket returns for its fourth appearance at the EPCOT International Food & Wine Festival in 2025. “Snack on crispy French fries, seasoned to perfection.” This year’s festival runs from August 28 – November 22, 2025.
Menu for The Fry Basket at the EPCOT International Food & Wine Festival
Food:
- Adobo Yuca Fries with Plant-Based Garlic-Cilantro Aïoli (Plant-Based) – $5.75
- Fry Flight – $8.00
- Sea Salt-Malt Vinegar Fries (Plant-Based)
- Truffle-Parmesan Fries with Black Garlic-Truffle Aïoli
- Sweet Potato Casserole Fries with with Cinnamon-Sugar, Candied Pecans, and Marshmallow Cream
Beverages:
*Price per bottle is an average price of the spirit at your local liquor store.
