Delight in international coastal cuisine at this award-winning restaurant.
An Important Message
This location does not participate in any of the Disney dining plans and does not accept MagicBands, Disney Gift Cards or any other Disney stored value cards—such as Disney Dining Cards—as forms of payment. Also note, there’s a fee to park at the Walt Disney World Dolphin Hotel, which will be waived if you’re having dinner at this location. Dinner Guests, please present your parking ticket for validation. Hours of operation are subject to change.
Land and Sea
Savor succulent raw or cooked seafood—plus tender chicken and beef dishes—at this underwater-themed restaurant.
Seafood
From jumbo shrimp and sea scallops to seasonal fish, Todd English’s bluezoo offers an impressive selection of fresh seafood. Global coastal flavors inspire such dishes as lobster bucatini and swordfish with a creamy risotto and seasonal vegetables.
Created by internationally acclaimed chef Todd English, the menu changes frequently to reflect fresh and seasonal market selections.
Desserts
Cap off your meal with decadent desserts like chocolate chip cookie s’more, strawberry angel food cake or warm molten chocolate cake with vanilla ice cream and chocolate streusel.
Fine Wines
Guests 21 years of age and up can enjoy vintages from the impressive wine list—a multiple-time recipient of Wine Spectator’s Award of Excellence.
Reservations
Advance reservations are highly recommended. Learn when advance reservations can be made.
Award-Winning Restaurant
Todd English’s bluezoo has won numerous awards for its food, wine list and immersive interior design.
Private Dining
When you’re looking for the perfect venue to host your next dinner party, look no further! There are several options for private dining in the award-winning restaurants of the Walt Disney World Swan, Swan Reserve and Dolphin Resorts. Whether you’re hosting an important dinner meeting, an elegant dinner for the wedding party or a fun family reunion, we’ll help you plan the perfect dining event that your guests will appreciate and remember.
To learn more about private dining at Todd English’s bluezoo, call (407) 934-1609 or visit our private dining page.
To book a party of 12 or more for this experience, please contact the location directly at (407) 934-4873.
Guests under 18 years of age must have parent or guardian permission to call.
Cancellations and Modifications
This restaurant has a cancellation policy and a modifications policy. The credit card provided at the time of reservation will automatically be charged a per-person fee if you don’t show up for your reservation or fail to cancel in accordance with the policy, or if you fail to modify in accordance with the policy and then need to cancel. Policy details will be available when you make your reservation and in your confirmation email. Learn More
Menu Type: Dinner
Cuisine Type: Seafood
Menu: starters
Item: bluezoo’s signature clam chowderDescription: light and brothy with salt cured bacon, house-made oyster crackersPrice: 16 USDItem: olive’s classico flatbreadDescription: roasted tomato sauce, fresh mozzarella, torn basilPrice: 18 USDItem: shrimp cocktailDescription: poached jumbo shrimp, avocado purée, bloody mary cocktail saucePrice: 22 USDItem: mushroom rangoonDescription: mushroom and ricotta cheese filling, roasted tri-color cauliflower, pickled mushrooms, gruyere cheese sauce, crispy shallotsPrice: 21 USDItem: crab nachosDescription: crab, black beans, pico de gallo, chimichurri, white cheddarPrice: 32 USDItem: teppan seared sea scallopsDescription: braised beef short rib, cauliflower silkPrice: 26 USDItem: tuna tartare*Description: sesame soy dressed grade a ahi tuna, avocado wasabi créma, nori ash, crispy wonton, nitro sirachaPrice: 26 USDItem: vitello tonnato*Description: cured ahi tuna, seared veal loin carpaccio, caper aioli, pearl onions, torn focaccia, pickled mustard seedsPrice: 27 USD
Menu: seafood towers
Item: petiteDescription: 3 east coast and 3 west coast oysters sourced daily, 3 poached jumbo shrimp, traditional cevichePrice: 65 USDItem: royalDescription: 4 east coast and 4 west coast oysters sourced daily, 4 poached jumbo shrimp, traditional ceviche, colossal blue crab saladPrice: 90 USDItem: grandDescription: combination of 6 east and 6 west coast oysters sourced daily, 6 poached jumbo shrimp, traditional ceviche, chilled maine lobster tail, colossal blue crab saladPrice: 140 USD
Menu: salads
Item: heriloom appleDescription: little gem lettuce, baby arugula, candied walnut, blue cheese, house-made raisins, radicchio, walnut vinaigrettePrice: 18 USDItem: caesar saladDescription: little gem romaine, parmesan cheese, house dressing, croutons, crispy egg yolkPrice: 16 USDItem: Farmer’s SaladDescription: organic farmer’s greens, cremont cheese, red onion, toasted marcona almonds, romesco sauce, champagne vinaigrette, focaccia croutonsPrice: 17 USD
Menu: entrées
Item: bluezoo’s simply fishDescription: please select from our nightly choice of fish: wild caught cobia, florida mahi mahi, verlasso salmon, gulf coast corvina, swordfish, or the seasonal selection …served with silky potato, seasonal vegetables and your selection of sauce | hollandaise | lemon beurre blanc | house-made tartar | french style tomato vinaigrette | grapefruit mostardaPrice: 40 USDItem: angus beef short ribDescription: slow braised bone-in black angus short rib, polenta, roasted radicchio, turnips, trumpet mushrooms, red wine reductionPrice: 56 USDItem: angus beefDescription: 10oz beef filet, roasted marble potatoes, field mushrooms, onion jam, truffle porcini saucePrice: 72 USDItem: crispy brick chickenDescription: fresh garlic & herbs roasted belle & evans half chicken, sweet corn purée, succotash, rosemary butter saucePrice: 36 USDItem: whole fish meunièreDescription: butter pan-fried yellow-tail snapper, hearts of palm, brown butter herb vinaigrettePrice: 59 USDItem: peppercorn crusted ahi tuna*Description: seared fingerling potato, olive tapenade, red pepper soubise, tempura fried oyster mushroom, garlic parsley emulsionPrice: 46 USDItem: cappellettiDescription: lemon herb ricotta cheese filling, charred eggplant, crème fraîche, roasted heirloom tomatoes, toasted pine nutsPrice: 31 USD
Menu: todd’s favorites
Item: crab fried riceDescription: softshell crab, blue crab, fried rice, toasted garlic, lapchong sausage, egg, scallionsPrice: 47 USDItem: asian fried spare ribsDescription: okinawa sweet potato purée, crispy slaw, lime chili glaze, edamamePrice: 47 USD
Menu: sides
Item: charred broccoliniDescription: No description available.Price: 14 USDItem: southern succotashDescription: No description available.Price: 14 USDItem: creamy yellow polentaDescription: No description available.Price: 14 USDItem: mashed yukon potatoesDescription: No description available.Price: 14 USDItem: jalapeno hushpuppy with creole dipDescription: No description available.Price: 14 USDItem: garlic & herbs smashed crispy fingerling potatoesDescription: No description available.Price: 14 USDItem: green bean almondineDescription: No description available.Price: 14 USDItem: pomegranate glazed crispy brussels sproutsDescription: No description available.Price: 14 USD
Menu: desserts
Item: chocolate lave cakeDescription: espresso ice cream, hot chocolate mocha saucePrice: 16 USDItem: strawberry mango mousseDescription: strawberry jelly, strawberry whipped ganache, muddled strawberries, mango and fresh mintPrice: 15 USDItem: carrot cake cream cheese mousseDescription: rum whipped ganache, candied carrots and raisins, sherry sabayonPrice: 15 USDItem: triple chocolate mousse spheresDescription: olive oil browniePrice: 15 USDItem: lemon blueberry tartDescription: blueberry whipped ganache and lemon sorbetPrice: 15 USDItem: crème caramelDescription: blood orange foamPrice: 15 USD
Menu: kiddie cocktails
Item: zoobieDescription: blueberry infused lemonadePrice: 5 USDItem: no-jitoDescription: a no alcohol version of the adult classic with your choice of strawberry or raspberryPrice: 6 USDItem: swedish fish sodaDescription: a blast from the past for the young and old with swedish fish candy syrup and sodaPrice: 6 USD
Menu: kids appetizers
Item: chilled jumbo shrimpDescription: honey dijon mustardPrice: 13 USD
Menu: kids entrees
Item: chargrilled kid’s cheese burgerDescription: 4 oz all beef patty, toasted roll, american cheese, french friesPrice: 12 USDItem: chargrilled chicken breastDescription: grilled chicken breast, french fries and green beansPrice: 12 USDItem: fish & chipsDescription: hand-battered fish of the day, french fries and green beansPrice: 12 USDItem: pastaDescription: butter or tomato saucePrice: 10 USDItem: classic cheese pizzaDescription: No description available.Price: 10 USD
Menu: kids desserts
Item: unicorn ice cream munchDescription: cereal milk ice cream, confetti of candyPrice: 10 USD
Menu: bluezoo cocktails
Item: zooberryDescription: our namesake cocktail begins with blueberry infused vodka, fresh lemon juice, rock candy syrup served up with a twistPrice: 17 USDItem: serenityDescription: a masterful combination of effen cucumber vodka, st-germain elderflower liqueur, muddled strawberries, rosemary, lime, pineapple juice topped with basilPrice: 18 USDItem: fall harvest sangriaDescription: everything fall infused rock candy syrup, red wine, whistlepig piggyback rye, shonauer apfel schnappsPrice: 17 USDItem: hello, brother Description: a salvatore favorite. brown butter washed brother’s bond bourbon, old forester hummingbird bitters, woodford reserve chocolate bitters, vampire spherePrice: 19 USDItem: la vie en roseDescription: hendrick’s gin, muddled raspberries, st-germain elderflower liqueur, bouvet sparkling roséPrice: 16 USDItem: barrel aged manhattanDescription: four roses small batch bourbon, dolin rouge vermouth, angostura bitters aged in house in oak barrels garnished with filthy cherriesPrice: 19 USDItem: burnt orangeDescription: herradura silver tequila infused with brûléed oranges combined with agave, grand marnier, orange juice topped with a flaming orangePrice: 18 USDItem: donnie o’brienDescription: an homage to a beloved pat o’briens bartender donnie, who made the best sazerac in town. michters rye, woodford reserve chocolate bitters, absinthePrice: 18 USDItem: deedee stay out of my laboratoryDescription: corazon single barrel reposado, muddled raspberries, rose liqueur, white grape, agavePrice: 19 USDItem: mitcher’s flightDescription: us1 kentucky straight bourbon | us1 small batch bourbon | us1 sour mash whiskey | us1 rye whiskeyPrice: 35 USD
Menu: hidden gems
Item: j lohr , “carol’s vineyard”, cabernet sauvignon , napa valley, 2019Description: full bodied napa red with notes of dark cherry, plum, vanilla, and pepperPrice: 123 USDItem: ziata, “meteor”, cabernet sauvignon, napa valley, 2019Description: limited availability cabernet. nice and bold napa cab, on the drier side with notes of blackberry, cinnamon, oak, and dark chocolatePrice: 280 USD
Menu: suds to sip
Item: windermere brewing, mizu lagerDescription: windermere, fl ABV: 4.5% | japanese rice lager, light and crispy drinking lagerPrice: 9 USDItem: brew hub, phins and feathers, pale aleDescription: lakeland, fl swan & dolphin exclusive beer | IBUs: 67Price: 9 USDItem: ivanhoe brewing, park hopp’r, pilsnerDescription: orlando, fl ABV: 5.0% | IBUs: 37Price: 10 USDItem: weihenstaphener, hefeweissbierDescription: freising, germany ABV: 5.4% | IBUs: 14Price: 10 USDItem: samuel smith, chocolate stout Description: united kingdom, ABV: 5% | IBUs: 28Price: 10 USDItem: hidden springs ale works, zfg, apaDescription: tampa, fl ABV: 5.5% | IBUs: 0Price: 10 USDItem: cigar city, jai alai, ipa Description: tampa bay, fl ABV: 7.5% | IBUs: 70Price: 10 USDItem: six point brewery, “resin”, imperial ipa Description: brooklyn, ny ABV: 9.1% | IBUs: 103Price: 10 USDItem: schilling passport, grapefruit, ciderDescription: seattle, wa ABV: 6.7% | IBUs: 0Price: 10 USD
Menu: wine selections
Item: Ask your server for a full list of wine selectionsDescription: No description available.Price: N/A