Terralina Crafted Italian is a brand new table service restaurant at Disney Springs. This location is a refurbished version of the old Portobello, next to Paddlefish restaurant. After an extended refurbishment, Terralina opened up on June 27, 2018, and invited guests into the establishment. We ventured over to Disney Springs on the opening night to … Read more
The official Twitter account for Terralina Crafted Italian has confirmed the new restaurant will be opening Thursday, June 28th 2018. Terralina replaces the old Portobello restaurant that sits next to Paddlefish. We reported back in April that reservations had begun booking starting from July 30th and forward. The opening comes almost a full month before … Read more
Terralina Crafted Italian will be the name of the new restaurant coming to Disney Springs early next year to replace Portobello. Terralina will be owned and operated by the Levy Restaurant Group, the same company that owns and operates Paddlefish. According to the Disney Parks Blog, the restaurant is expected to transport guests to “la dolce … Read more
The former Portobello Country Italian Trattoria at Disney Springs will become Terralina Crafted Italian when it re-opens this Fall. James Beard Award-winning Chef Tony Mantuano returns from Portobello to curate the new menu, and Chef Justin Plank will be back to run the kitchen. A multi-million- dollar makeover is transforming the space in The Landing … Read more
Levy Restaurants, a Chicago-based restaurant company which operates more than 100 food-service locations in the United States and Canada, has announce the development of a new, Italian restaurant concept at Disney Springs. Previously, it had been indicated that this restaurant would remain Portobello and undergo extensive menu changes only. James Beard award-winner and Top Chef … Read more
Chef Tony Mantuano, a James Beard Award winner and Top Chef Master, will be hosting a ravioli cooking class at Portobello this March. The class will cost $55/person and will be from 12:00pm-2:00pm on March 11th.
From the Disney Parks Blog: Burgers are out, meatballs are the hot new dining trend, and Portobello at Downtown Disney takes the idea a step further, pairing affordable meatball sliders with seven microbrews from Orlando Brewing – a satisfying summer combo. Levy Restaurant Chefs Steven Richard (executive chef at Portobello) and Tony Mantuano (Portobello consulting chef) … Read more