Immerse yourself in a truly creative dining experience in a sublime setting at Takumi-Tei—Japanese for “house of the artisan.”
An Important Message
To dine at an in-park table-service restaurant, a confirmed dining reservation for the total number of Guests—regardless of age—is highly recommended. Theme park reservations may be required based on admission type. Dining reservations do not guarantee access to a park, and Park Hopper availability may change daily.
Exquisite Ambience
Pass through the magnificent threshold and be transported away from the hustle and bustle of everyday life to a quiet haven of peace, tranquility and beauty.
Meaning “House of the Artisan” in Japanese, Takumi-Tei features 5 beautiful rooms, each inspired by a natural element–water, wood, earth, stone or washi paper. Every area features beautiful, handcrafted works of art honoring the element that brought it to life.
Inspired Flavors
Delight your senses in this stunning setting when you dine on brilliantly prepared dishes.
At Takumi-Tei, the beauty of Japan is also in its cuisine. Multicourse omakase tasting menus offer creatively prepared, Japanese-inspired dishes. Omakase—or “leave it up to the chef”—is a special gastronomical experience during which the chef curates the meal.
Select from 2 omakase menus:
- Kiku – The Omnivorous Course (starting at $250, tax and gratuity not included)
- Hasu – The Plant-based Course (starting at $150, tax and gratuity not included)
Both menus are specially designed to delight and surprise both connoisseurs and newcomers to Japanese cuisine. Dishes include Japanese A5 wagyu steak, lobster tempura, seasonal sashimi and strawberry yuzu sorbet.
You may also enjoy signature cocktails, premium sake, wine and craft beer. Guests must be at least 21 years of age to consume alcohol.
Water Room
Step into a quiet and elegant space featuring a flowing waterfall. This private dining area offers a unique and exclusive atmosphere, perfect for special occasions or intimate gatherings with friends and family.
To reserve the Water Room––which seats up to 8 Guests––simply contact Mitsukoshi by emailing TakumiTei@mitsukoshi-orlando.com or by calling (407) 827-8504. Guests under 18 years of age must have parent or guardian permission to call.
There is a fee of $100 per party for exclusive use of the room plus a dedicated server.
Reservations
Advance reservations are recommended. Learn when advance reservations can be made. Please plan at least 2 hours to enjoy this special omakase dining experience.
Cancellation Policy
If your plans change, please cancel your reservation on this page at least 48 hours in advance of your reservation. A $100 per-person cancellation fee will apply for no-shows or cancellations within 48 hours of the reservation.
Dress Code
This restaurant is a Disney Signature Dining experience offering fine dining with a distinctly magical flair. Guests are expected to dress accordingly in attire that adheres to the restaurant’s sophisticated and upscale aesthetic. Clothing should be clean, neat and in good condition. Please no swimwear.
Age Limit
Guests ages 8 and above are invited to dine at this establishment.
Modifications
This restaurant has a modifications policy. The credit card provided at the time of reservation will automatically be charged a per-person fee if you fail to modify in accordance with the policy and then need to cancel. Policy details will be available when you make your reservation and in your confirmation email. Learn More
Menu Type: DinnerCuisine Type: JapaneseMenu: Takumi Tei Dinner PricingItem: $250 per adult, plus tax and gratuity (Full Course)Description: No description available.Price: N/A Item: $150 per adult, plus tax and gratuity (Semi Course)Description: No description available.Price: N/A Menu: Omakase Menu “Kiku”Item: Ichijyu-SansaiDescription: Sea bream sushi with kombujime, pickled radish, egg york vinegar, chives. Deep-fried tofu with white miso broth and salted cherry blossom. Seared bonito with ponzu jelly, chopped chives, shiso flower.Price: N/A Item: Sashimi*Description: Seasonal fish sashimi, served with an assortment of garnishes.Price: N/A Item: Hassun*Description: 8 meticulously crafted, selections, thoughtfully curated by Takumi-TeiPrice: N/A Item: Hiyashi-HachiDescription: Chilled inaniwa udon noodles with *A5 Japanese wagyu. Served in a special white sesame broth, accompanied by simmered eggplant, cabbage, yellow bell pepper, grated radish.Price: N/A Item: Shii-Zakana*Description: Please make your selection from the following options: *A5 Japanese wagyu and mini zucchini tempura, pickled purple cabbage, special leek sauce served with carrot chips or Yuzu-an grilled flounder with mini zucchini tempura and hajikami accompanied by pickled purple cabbage, yuzu salt and the aroma of Japanese cedar or *A5 Japanese wagyu steak with special leek sauce mini zucchini tempura, pickled purple cabbage, and carrot chips (additional $35)Price: N/A Item: Gohan-MonoDescription: Simmered A5 Wagyu chirashi-don with shichimi served with red miso soup or *Bluefin tuna and homemade pickled white radish chirashi-sushi with chopped shiso leaf and wasabi served with red miso soupPrice: N/A Item: Macha and KanmiDescription: Please select from the following: Macha rare cheese cake with strawberries, blueberries floral crunchy chocolate, and gold leaf or Melted sweet potato pudding with strawberries, blueberries caramel whip, and gold leaf or Fresh seasonal fruit with homemade lemon honey, and gold leaf.Price: N/A Menu: Omakase Menu “Kiku” (Semi Course)Item: Ichijyu-SansaiDescription: Sea bream sushi with kombujime, pickled radish, egg york vinegar, chives. Deep-fried tofu with white miso broth and salted cherry blossom. Seared bonito with ponzu jelly, chopped chives, shiso flower.Price: N/A Item: Hassun*Description: 8 meticulously crafted, selections, thoughtfully curated by Takumi-TeiPrice: N/A Item: Shii-Zakana*Description: Please make your selection from the following options: *A5 Japanese wagyu and mini zucchini tempura, pickled purple cabbage, special leek sauce served with carrot chips or Yuzu-an grilled flounder with mini zucchini tempura and hajikami accompanied by pickled purple cabbage, yuzu salt and the aroma of Japanese cedar or *A5 Japanese wagyu steak with special leek sauce mini zucchini tempura, pickled purple cabbage, and carrot chips (additional $35)Price: N/A Item: Gohan-MonoDescription: Simmered A5 Wagyu chirashi-don with shichimi served with red miso soup or *Bluefin tuna and homemade pickled white radish chirashi-sushi with chopped shiso leaf and wasabi served with red miso soupPrice: N/A Menu: Vegetarian Omakase Menu “Hasu”Item: Ichijyu-SansaiDescription: Temari Sushi of spinach, pickled radish, and egg yolk vinegar. Deep-fried tofu with white miso soup and salted cherry blossoms. Wakakusa sesame tofu accompanied by salted cherry blossoms and dark soy vinegar jelly.Price: N/A Item: On-MonoDescription: Potato potage with cherry blossom-color roasted fava beans, seasoned with salt. Origami-style Spring roll skin.Price: N/A Item: HassunDescription: 8 exquisite selections, thoughtfully curated by Takumi-TeiPrice: N/A Item: Hiyashi-hachiDescription: Chilled inaniwa udon noodles with avocado, served in a special white sesame broth accompanied by simmered eggplant, cabbage, yellow bell pepper and grated radishPrice: N/A Item: Shii-ZakanaDescription: Vegetable tempura and carrot chips, Mini zucchini, pumpkin, white mushroom and hajikami. Served with lime and yuzu salt.Price: N/A Item: Gohan-MonoDescription: Colorful vegetables chirashi sushi with soy sauce jelly and white sesame seeds. Served with red miso soup.Price: N/A Item: Macha and KanmiDescription: Please choose the following options: Macha rare cheesecake with strawberries, blueberries floral crunchy chocolate, and gold leaf or Melted sweet potato pudding with strawberries, blueberries caramel whipped, and gold leaf or Fresh seasonal fruit with homemade lemon honey and gold leaf.Price: N/A Menu: Vegetarian Omakase Menu “Hasu” (Semi Course)Item: Ichijyu-SansaiDescription: Temari Sushi of spinach, pickled radish, and egg yolk vinegar. Deep-fried tofu with white miso soup and salted cherry blossoms. Wakakusa sesame tofu accompanied by salted cherry blossoms and dark soy vinegar jelly.Price: N/A Item: HassunDescription: 8 exquisite selections, thoughtfully curated by Takumi-TeiPrice: N/A Item: Shii-ZakanaDescription: Vegetable tempura and carrot chips, Mini zucchini, pumpkin, white mushroom and hajikami. Served with lime and yuzu salt.Price: N/A Item: Gohan-MonoDescription: Colorful vegetables chirashi sushi with soy sauce jelly and white sesame seeds. Served with red miso soup.Price: N/A Menu: Sake – Junmai DaiginjoItem: IWADescription: No description available.Price: N/A Item: Dassai 23 – Yamaguchi, JapanDescription: No description available.Price: N/A Item: Dassai 39 – Yamaguchi, JapanDescription: No description available.Price: N/A Item: Dassai 45 – Yamaguchi, JapanDescription: No description available.Price: N/A Item: Junmai Daiginjo – Kubota Manju – NiigataDescription: No description available.Price: N/A Item: Kubota – Niigata, JapanDescription: No description available.Price: N/A Item: Hakkaisan 45 – Niigata, JapanDescription: No description available.Price: N/A Item: KEN – Fukushima, JapanDescription: No description available.Price: N/A Menu: Sake – Junmai GinjoItem: Tomoju – Ibaragi, JapanDescription: No description available.Price: N/A Item: Fukuju – Hyogo, JapanDescription: No description available.Price: N/A Item: Kuroushi – Wakayama, JapanDescription: No description available.Price: N/A Item: Moon on the Water – Hiroshima, JapanDescription: No description available.Price: N/A Item: Kubota Senju – Niigata, JapanDescription: No description available.Price: N/A Menu: Sake – Junmai Item: Suijin – Iwate, JapanDescription: No description available.Price: N/A Item: Shichida – Saga, JapanDescription: No description available.Price: N/A Item: DAN – Yamanashi, JapanDescription: No description available.Price: N/A Item: Hakkaisan Tokubetsu – Niigata, JapanDescription: No description available.Price: N/A Menu: Sake – SparklingItem: Charles Heidsieck Champagne Brut Reserve – Champagne, FranceDescription: No description available.Price: N/A Menu: Sake – HonjozoItem: Hakkaisan Tokubetsu – Niigata, JapanDescription: No description available.Price: N/A Item: Nigori “Sacred Mist” – Okayama, JapanDescription: No description available.Price: N/A Menu: Sake – PlumItem: Plum Liqueur Mito no Kairaku Enultra premium 5 year – Ibaragi, JapanDescription: No description available.Price: N/A Menu: Japanese Whiskies (Single)Item: Hakushu 12 Single MaltDescription: No description available.Price: N/A Item: Yamazaki 12 Single Malt Description: No description available.Price: N/A Item: Ichiro Malt and GrainDescription: No description available.Price: N/A Item: Hibiki HarmonyDescription: No description available.Price: N/A Item: Nikka CoffeyDescription: No description available.Price: N/A Menu: Non-Alcoholic CocktailsItem: Blood Orange SpritzerDescription: Blood Orange Monin, Falernum, Sparkling WaterPrice: 8 USDItem: Ginger MimosaDescription: Orange Juice, Falernum, Ginger AlePrice: 8 USDItem: Okinawa SunshineDescription: Calpico, Pineapple Juice, Orange Juice, Yuzu Juice, SpritePrice: 8 USDMenu: Specialty CocktailsItem: KochiDescription: Suijin Sake, Rum, Fresh Mint, Orange, Yuzu Liqueur, Yuzu JuicePrice: 18 USDItem: YoganDescription: Haku Japanese Vodka, Lime Juice, Ginger Beer, LimePrice: 15 USDItem: Sakurajima Description: Iwai Whisky, Lemon Juice, Smoked CherrywoodPrice: 16 USDItem: KamiDescription: KI NO BI Gin, Nigori “Sacred Mist” Sake, Lychee Calpico, LycheePrice: 15 USDItem: Dassai FlightDescription: Dassai 45 Junmai Daiginjo, Dassai 39 Junmai Daiginjo, Dassai 23 Junmai DaiginjoPrice: 55 USDItem: Kubota Flight Description: Kubota Senju Ginjo, Kubota Junmai Daiginjo, Kubota Manju Junmai DaiginjoPrice: 50 USDItem: Hakkaisan FlightDescription: Hakkaisan Tokubetsu Junmai, Hakkaisan Tokubetsu Honjozo, Hakkaisan Junamai DaiginjoPrice: 30 USDMenu: Japanese BeerItem: Coedo Ruri DraftDescription: No description available.Price: N/A Item: Koshihikari Rice Beer Description: No description available.Price: N/A Menu: WineItem: Rockblock Sauvignon Blanc 2022 – Washington, USADescription: No description available.Price: N/A Item: Pahlmeyer Jason Chardonnay 2021 – Napa Valley, CADescription: No description available.Price: N/A Item: Kenzo Estate “Asatsuyu” Sauvignon Blanc 2019 – Napa Valley, USADescription: No description available.Price: N/A Item: Domaine Faiveley Mercurey 1er Cru Clos Des Myglands Monopole Pinot Noir 2021 – Burgundy, FranceDescription: No description available.Price: N/A Item: Grgich Hills Estates, Cabernet Sauvignon 2018 – Napa Valley, USADescription: No description available.Price: N/A Item: Kenzo Estate “Rindo” Flagship Red 2019 – Napa Valley, USADescription: No description available.Price: N/A Item: Kenzo Estate “Murasaki” Proprietary Red 2019 – Napa Valley, CADescription: No description available.Price: N/A Item: Chateau Malherbe, Cotes de Provence Rose 2021 – Provence, FranceDescription: No description available.Price: N/A Item: Chateau Climents, Cypres de Climens Barsac 20 – Provence, FranceDescription: No description available.Price: N/A