Menu Revealed for Upcoming Ale & Compass Restaurant at Disney’s Yacht Club

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Today we have a peek at the new menu for the as-yet-unopened Ale & Compass Restaurant.

Dinner

Starters

Roasted Garlic Shrimp $15.00

Parker House Rolls and Spreads $12.00

  • Bacon Jam, Pub Cheese, Citrus Butter

Grape Leaf-wrapped Baked Goat Cheese $9.00

  • Oven-roasted Tomatoes and Toasted Pumpkin Seeds with Grilled Baguette

Lobster and Corn Chowder $10.00

Ale & Compass Salad $9.00

  • Watercress, Sorghum, Pumpkin Seeds, Rainbow Carrots, Butternut Squash, and Radish with Lemon-Balsamic Vinaigrette

Hearth Oven Pie – White Clam $19.00

Hearth Oven Pie – Seasonal Market Vegetable $17.00

Hearth Oven Pie – Caramelized Leek and Chorizo $18.00

Main Plates

Smoked Short Ribs $27.00

  • with Roasted Vegetable Mash and Barbecue Demi

Coastal Clambake $40.00

  • Half Maine Lobster, Clams, Corn, and Potatoes

Pan-seared Trout, Broccoli Rabe, Cornbread Cake $24.00

  • with Lemon Caper and White Wine Sauce

Fried Chicken and Waffles $18.00

  • with House-made Pickles and Orange-Chili Honey

Four-Cheese Ravioli $19.00

  • with Butternut Squash Pureé, Sautéed Mushrooms, and Sage-Brown Butter

Seared Scrod $22.00

  • with Lobster Corn Chowder and Grilled Fennel

Protein Bowl $17.00

  • Vegan Italian Sausage, Quinoa, Sweet Potatoes, and Broccoli Rabe with Roasted Cherry Tomato Sauce

16-oz T-Bone $36.00

  • with Herb Butter, Truffle Fries, and Watercress Salad

Smoked Barbecue Pork Chop $25.00

  • with Sorghum, Swiss Chard, and House Bacon

Desserts

Trio of Puddings $10.00

  • Chocolate, Blackberry, and Butterscotch with Mix-ins

Lemon “Curd” Merinque Pie $7.50

  • with Pickled Blueberries

Black Walnut Pavlova $7.50

  • with Butterscotch Sauce

Individual Apple Pie $7.00

  • with Blackberry Sauce and Apple Cider Sorbet

Twelve-Layer Chocolate Cake $8.00

  • Flourless Chocolate Cake and Ganache served with Milk-Coffee Chantilly

 

Lunch

Starters

Roasted Garlic Shrimp $15.00

Parker House Rolls and Spreads $12.00

  • Bacon Jam, Pub Cheese, Citrus Butter

Ale & Compass Salad $9.00

  • Watercress, Sorghum, Pumpkin Seeds, Rainbow Carrots, Butternut Squash, and Radish with Lemon-Balsamic Vinaigrette

Lobster and Corn Chowder $10.00

Grape Leaf-wrapped Baked Goat Cheese $9.00

  • Oven-roasted Tomatoes and Toasted Pumpkin Seeds with Grilled Baguette

Oven-roasted Oysters $12.00

  • with Spinach and Creamed Kale, White Cheddar, and Cornbread Crumbs

Main Plates

Hearth Oven Pie – White Clam $19.00

Hearth Oven Pie – Seasonal Market Vegetable $17.00

Hearth Oven Pie – Caramelized Leek and Chorizo $18.00

Mushroom, Caramelized Onion, and Gruyère Cheeseburger $18.00

  • on a Parker House Bun served with choice of Fries or House-made Vinegar Chips

House-made Bacon and Vermont Cheddar Burger $16.00

  • on a Parker House Bun served with choice of Fries or House-made Vinegar Chips

Maine Lobster Roll $20.00

  • served with choice of Fries or House-made Vinegar Chips

House-made Bacon, Lettuce, and Tomato $14.00

  • on Artisan French Bread served with choice of Fries or House-made Vinegar Chips

Smoked Turkey Sandwich $15.00

  • with Sage Dressing, Cranberry Relish, and served with choice of Fries or House-made Vinegar Chips

Protein Bowl $17.00

  • Vegan Italian Sausage, Quinoa, Sweet Potatoes, and Broccoli Rabe with Roasted Cherry Tomato Sauce

Fish & Chips $17.00

  • with Lemon-Caper Tartar Sauce

Roast Chicken Salad $16.00

  • with Kale, Swiss Chard, Quinoa, Spiced Walnuts, Dried Cranberries, and Herb Vinaigrette

Grilled Plant-based “Bacon Cheeseburger” $18.00

  • Caramelized Onions and Mushrooms, Lettuce, Tomato, and Chipotle-Mayonnaise

Open-faced Skirt Steak Sandwich $19.00

  • with Caramelized Onions, Poached Egg, Fennel, Watercress, and Tomato Salad with Truffle Vinaigrette

 

Breakfast

Main Plates

Red Flannel Hash $15.00

  • with Chorizo and Poached Eggs

Ham and Cheese Omelet $15.00

  • with Arugula and fresh Fruit

Roasted Vegetable Omelet $15.00

  • with Arugula and fresh Fruit

Breakfast “Pie” $14.00

  • with Sunny–side Egg, House-made Bacon, Ham, Provolone, and Arugula

American Breakfast $14.00

  • served with Potatoes or fresh Fruit and choice of Eggs, Sausage, or Bacon

Smoked Trout Spread $13.00

  • served with Coddled Egg, Pickled Vegetables, and Warm Parker House Rolls

Grilled Oat Cakes $9.00

  • with Apples, Dried Fruit, and Maple Syrup

Blueberry-Bacon Pancakes $14.00

  • with choice of Sausage, Bacon, or fresh Fruit

Salted Caramel-Apple French Toast $12.00

  • with choice of Sausage, Bacon, or fresh Fruit

Open-faced Skirt Steak Sandwich $19.00

  • with Caramelized Onions, Poached Egg, Fennel, Watercress, and Tomato Salad with Truffle Vinaigrette

Breakfast Protein Bowl $17.00

  • Choice of Tofu Scramble or Eggs with Quinoa, Sweet Potatoes, Chard and Kale, Vegan Sausage, Chocolate-Avocado Toast, and Carrot-Ginger Dressing

Breakfast Breads $8.00

  • with Citrus Butter and House-made Jam

Seasonal Fruit Plate $10.00

  • with Yogurt and Granola

Cornbread Waffle $12.00

  • with Strawberry-Orange Compote, Lemon Ricotta, and Basil Sugar

Sides $5.00

  • Sausage, Bacon, or Potatoes

 

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About the author

Jason Diffendal

Jason has been a lifelong fan of the Disney parks since his first visit at age 2. His biennial pilgrimages during his childhood accelerated into semi-annual visits by the year 2000, when he also Joined the Disney Vacation Club. Luckily, Jason’s bride-to-be was also a Disney fan, which allowed his infatuation with the Disney parks to continue, and ultimately culminated in their wedding at Disney’s Wedding Pavilion in September 2003. Early in 2007, Jason began his involvement with the planning for what became Celebration 25, the unofficial fan gathering to commemorate the 25th anniversary of Epcot®. Soon thereafter, Jason met Tom Corless at a pin trading meet in New Jersey, and became part of the WDW News Today podcast starting with Episode 17. Jason has been involved with the WDWNT Network ever since, and can’t seem to escape no matter how hard he tries.

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