Menu Revealed for Upcoming Ale & Compass Restaurant at Disney's Yacht Club

Menu Revealed for Upcoming Ale & Compass Restaurant at Disney’s Yacht Club

Today we have a peek at the new menu for the as-yet-unopened Ale & Compass Restaurant.

Dinner

Starters

Roasted Garlic Shrimp $15.00

Parker House Rolls and Spreads $12.00

  • Bacon Jam, Pub Cheese, Citrus Butter

Grape Leaf-wrapped Baked Goat Cheese $9.00

  • Oven-roasted Tomatoes and Toasted Pumpkin Seeds with Grilled Baguette

Lobster and Corn Chowder $10.00

Ale & Compass Salad $9.00

  • Watercress, Sorghum, Pumpkin Seeds, Rainbow Carrots, Butternut Squash, and Radish with Lemon-Balsamic Vinaigrette

Hearth Oven Pie – White Clam $19.00

Hearth Oven Pie – Seasonal Market Vegetable $17.00

Hearth Oven Pie – Caramelized Leek and Chorizo $18.00

Main Plates

Smoked Short Ribs $27.00

  • with Roasted Vegetable Mash and Barbecue Demi

Coastal Clambake $40.00

  • Half Maine Lobster, Clams, Corn, and Potatoes

Pan-seared Trout, Broccoli Rabe, Cornbread Cake $24.00

  • with Lemon Caper and White Wine Sauce

Fried Chicken and Waffles $18.00

  • with House-made Pickles and Orange-Chili Honey

Four-Cheese Ravioli $19.00

  • with Butternut Squash Pureé, Sautéed Mushrooms, and Sage-Brown Butter

Seared Scrod $22.00

  • with Lobster Corn Chowder and Grilled Fennel

Protein Bowl $17.00

  • Vegan Italian Sausage, Quinoa, Sweet Potatoes, and Broccoli Rabe with Roasted Cherry Tomato Sauce

16-oz T-Bone $36.00

  • with Herb Butter, Truffle Fries, and Watercress Salad

Smoked Barbecue Pork Chop $25.00

  • with Sorghum, Swiss Chard, and House Bacon

Desserts

Trio of Puddings $10.00

  • Chocolate, Blackberry, and Butterscotch with Mix-ins

Lemon “Curd” Merinque Pie $7.50

  • with Pickled Blueberries

Black Walnut Pavlova $7.50

  • with Butterscotch Sauce

Individual Apple Pie $7.00

  • with Blackberry Sauce and Apple Cider Sorbet

Twelve-Layer Chocolate Cake $8.00

  • Flourless Chocolate Cake and Ganache served with Milk-Coffee Chantilly

 

Lunch

Starters

Roasted Garlic Shrimp $15.00

Parker House Rolls and Spreads $12.00

  • Bacon Jam, Pub Cheese, Citrus Butter

Ale & Compass Salad $9.00

  • Watercress, Sorghum, Pumpkin Seeds, Rainbow Carrots, Butternut Squash, and Radish with Lemon-Balsamic Vinaigrette

Lobster and Corn Chowder $10.00

Grape Leaf-wrapped Baked Goat Cheese $9.00

  • Oven-roasted Tomatoes and Toasted Pumpkin Seeds with Grilled Baguette

Oven-roasted Oysters $12.00

  • with Spinach and Creamed Kale, White Cheddar, and Cornbread Crumbs

Main Plates

Hearth Oven Pie – White Clam $19.00

Hearth Oven Pie – Seasonal Market Vegetable $17.00

Hearth Oven Pie – Caramelized Leek and Chorizo $18.00

Mushroom, Caramelized Onion, and Gruyère Cheeseburger $18.00

  • on a Parker House Bun served with choice of Fries or House-made Vinegar Chips

House-made Bacon and Vermont Cheddar Burger $16.00

  • on a Parker House Bun served with choice of Fries or House-made Vinegar Chips

Maine Lobster Roll $20.00

  • served with choice of Fries or House-made Vinegar Chips

House-made Bacon, Lettuce, and Tomato $14.00

  • on Artisan French Bread served with choice of Fries or House-made Vinegar Chips

Smoked Turkey Sandwich $15.00

  • with Sage Dressing, Cranberry Relish, and served with choice of Fries or House-made Vinegar Chips

Protein Bowl $17.00

  • Vegan Italian Sausage, Quinoa, Sweet Potatoes, and Broccoli Rabe with Roasted Cherry Tomato Sauce

Fish & Chips $17.00

  • with Lemon-Caper Tartar Sauce

Roast Chicken Salad $16.00

  • with Kale, Swiss Chard, Quinoa, Spiced Walnuts, Dried Cranberries, and Herb Vinaigrette

Grilled Plant-based “Bacon Cheeseburger” $18.00

  • Caramelized Onions and Mushrooms, Lettuce, Tomato, and Chipotle-Mayonnaise

Open-faced Skirt Steak Sandwich $19.00

  • with Caramelized Onions, Poached Egg, Fennel, Watercress, and Tomato Salad with Truffle Vinaigrette

 

Breakfast

Main Plates

Red Flannel Hash $15.00

  • with Chorizo and Poached Eggs

Ham and Cheese Omelet $15.00

  • with Arugula and fresh Fruit

Roasted Vegetable Omelet $15.00

  • with Arugula and fresh Fruit

Breakfast “Pie” $14.00

  • with Sunny–side Egg, House-made Bacon, Ham, Provolone, and Arugula

American Breakfast $14.00

  • served with Potatoes or fresh Fruit and choice of Eggs, Sausage, or Bacon

Smoked Trout Spread $13.00

  • served with Coddled Egg, Pickled Vegetables, and Warm Parker House Rolls

Grilled Oat Cakes $9.00

  • with Apples, Dried Fruit, and Maple Syrup

Blueberry-Bacon Pancakes $14.00

  • with choice of Sausage, Bacon, or fresh Fruit

Salted Caramel-Apple French Toast $12.00

  • with choice of Sausage, Bacon, or fresh Fruit

Open-faced Skirt Steak Sandwich $19.00

  • with Caramelized Onions, Poached Egg, Fennel, Watercress, and Tomato Salad with Truffle Vinaigrette

Breakfast Protein Bowl $17.00

  • Choice of Tofu Scramble or Eggs with Quinoa, Sweet Potatoes, Chard and Kale, Vegan Sausage, Chocolate-Avocado Toast, and Carrot-Ginger Dressing

Breakfast Breads $8.00

  • with Citrus Butter and House-made Jam

Seasonal Fruit Plate $10.00

  • with Yogurt and Granola

Cornbread Waffle $12.00

  • with Strawberry-Orange Compote, Lemon Ricotta, and Basil Sugar

Sides $5.00

  • Sausage, Bacon, or Potatoes

 

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