October’s Downtown Disney’s “Foodtopia” Menus Posted

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Last week, I wrote about Downtown Disney’s “Foodtopia” event happening all month long in October. Now, the menus for the event have been released!

Below, check out the participating restaurants and their specialized Foodtopia menus:

Bongos Cuban Cafe

Appetizers (choose one):

  • Ceviche – marinated raw fish in lime juice, red onions, cilantro, and mild jalapeno peppers
  • Stuffed Potatoes – Fried and breaded mashed potatoes stuffed with Cuban criolla minced beef
  • Bongos’ Famous Cuban Fried Pork Chunks – Cuban mojo marinated fried pork bites

Entrees (choose one):

  • The Cuban Tour – A meat lover’s delight! Roast pork, shredded seared beef and shredded chicken; served with green plantains, white rice and black beans
  • Bongos’ Famous Roasted Chicken – Seasoned roasted half chicken marinated in a lemon juice, garlic, white wine and light tomato Cuban criolla sauce; served with sweet plantains, white rice and black beans
  • Shrimp with Garlic Sauce – Shrimp sautéed in our homemade Cuban garlic sauce; served with green plantains  and white rice
  • Cuban Style Skirt Steak – Tenderized skirt steak grilled to perfection; served with green plantains, white rice  and black beans

Desserts (choose one):

  • Traditional Cuban Flan
  • Rice Pudding
  • Cheese Flan

 

Crossroads at the House of Blues

Appetizers (choose one):

  • Skillet of Cornbread with Maple Butter – Jalapeño peppers and cheese
  • Basil Flatbread – Topped with basil pesto, oven-dried tomatoes with a blend of cheeses
  • Chicken Wings – Fresh chicken wings fried crispy and tossed in one of three house-made sauces: smoked tomato BBQ sauce, Jamaican style spicy jerk sauce or Buffalo hot sauce, served over house-made cole slaw
  • Pulled Pork Sliders – Two sliders layered with slow-smoked pulled pork, topped  with smoked tomato BBQ sauce and house-made cole slaw, served on a brioche bun

Entrees (choose one):

  • Shrimp & Grits – Pan-seared jumbo shrimp simmered in chipotle garlic cream sauce layered over a crispy grit cake and served with sweet teardrop tomatoes
  • Jambalaya – Marinated chicken, white rice, andouille sausage, sweet peppers and roasted green onion in a spicy traditional jambalaya sauce
  • ½ Rack of Ribs – Slow-cooked rack of ribs rubbed with adobo spice covered in smoked tomato BBQ sauce, served with BBQ baked beans and house-made cole slaw
  • Juicy Lucy Burger – Certified Angus beef and applewood bacon patty stuffed with cheese, topped with crispy pickled jalapeños and chipotle mayo on a brioche bun
  • Heat Seeker Burger – Certified Angus beef patty topped with pulled pork, pickled jalapeño peppers, buffalo sauce and pepper jack cheese on a brioche bun
  • Chicken Caesar Salad – Whole romaine leaves sprinkled with Cotija cheese and Caesar dressing served with crostini

Desserts (choose one):

  • Bread Pudding
  • Key Lime Pie

 

Fulton’s Crab House 

Appetizers (choose one):

  • Crab Cake  – Jumbo lump blue crab, maque choux, fried green tomato, remoulade
  • Clams and Mussels – Cedar Key, Florida littlenecks, Prince Edward Island mussels, tomato, spinach, white wine herb butter
  • Shrimp Cocktail – Jumbo shrimp, classic sauce

Entrees (choose one):

  • Narragansett, Rhode Island Lobster – 1 1/4-lb. lobster, shrimp, scallop, spinach and mushroom stuffing, toasted bread crumbs
  • Cioppino – San Francisco fisherman’s stew, crab, shrimp, clams, mussels, scallops, market fish, tomato white wine broth
  • Filet Mignon – Charcoal-grilled, roasted garlic butter, mashed potatoes

Desserts (choose one):

  • Classic Tollhouse Cookie Sundae
  • Key Lime Pie
  • Root Beer Float

 

Paradiso 37

Appetizers (choose one):

  • Caribbean Crab & Fish Fritters – Crabmeat, shrimp & fish combined with bell peppers & cilantro, fried to a golden brown and served with a coconut lime dipping sauce
  • Mexican Chips & Salsa – Fresh corn tortilla chips with house-made fire-roasted tomato salsa

Entrees (choose one):

  • Beef Burrito – Flour tortilla stuffed with beef, sautéed peppers, squash, red onions, imported cheeses and topped with sweet chipotle BBQ sauce; served with cilantro rice and black beans
  • Chicken Enchiladas – Corn tortillas stuffed with chicken and topped with mole verde sauce; served with cilantro rice and black beans
  • Blackened Mahi Mahi Sliders – Served on a toasted brioche bun with fries

Dessert:

  • Tres Leches

 

Planet Hollywood

Appetizer (choose one):

  • World Famous Chicken Crunch – Tender strips of chicken breast with a crunchy sweet coating served with Creole mustard
  • Zucchini Chips – Zucchini slices lightly battered, deep-fried and served with lemon aioli
  • Avocado Stack – Avocado, pico de gallo, sour cream, fresh lime juice and corn tortilla chips

Entrees (choose one):

  • L.A. Lasagna – A California twist to a classic lasagna! Fresh pasta tubes filled with ricotta cheese and bolognese meat sauce fried to a golden brown with garlic cream and tomato basil sauce
  • Southwest Salad – Fresh grilled chicken, corn, black beans, shredded cheddar jack cheese, diced tomatoes, tortilla strips and chiffonade of romaine tossed in a lime cilantro and peanut vinaigrette
  • Celebrity BBQ Bacon Cheeseburger – A USDA choice 10-oz. burger finished with hickory-smoked bacon, sweet BBQ sauce and cheddar cheese, lettuce, tomato, onion and pickle

Desserts (choose one):

  • Cool Planet Chocolate Chip Ice Cream Sandwich
  • Key Lime Pie
  • Planet Hollywood® Original Cheesecake

 

Portobello

Appetizers (choose one):

  • Sicilian Eggplant Fries with Tomato basil sauce
  • House Salad  – Radicchio, arugula, fennel, celery, carrots, cucumbers, cherry tomatoes, red wine vinaigrette
  • Seasonal Soup

Entrees (choose one):

  • Cappellini Aglio Olio – Garlic, olive oil, chili pepper
  • Ravioli Gigante – Handcrafted ricotta- and spinach-filled pasta, tomato, basil, toasted garlic
  • Milk Braised Pork Shoulder – Garlic mashed potatoes

Dessert (choose one):

  • Portobello’s Signature Cappuccino Gelato
  • Panna Cotta
  • Seasonal fruit
  • White Chocolate Caramelized Custard

 

Splitsville Luxury Lanes 

Appetizers (choose one):

  • Cone of Fries – Classic crinkle-cut fries, lightly seasoned and served with chive dip
  • Loaded Fries – Fries smothered with nacho cheese, bacon, ranch, scallions and love
  • Parmesan Chicken Tenders – Chicken tenderloins hand-battered with our Parmesan breading  then fried and served with ranch dressing
  • Blazing Chicken – Grilled chicken tenderloins tossed in our spicy Buffalo sauce and served  with ranch dressing
  • Edamame – Steamed and served with kosher salt
  • Cheeseburger Sliders – Two mini-burgers served with cheese, caramelized onions, lettuce, tomato, pickle and special slider sauce
  • California Roll – Rice, Kani Kama crab, cucumber and avocado
  • Spicy Tuna Roll – Fresh tuna, spicy mayo, cucumber and scallions drizzled with sriracha hot chili sauce

Entrees (choose one):

  • Pulled Pork – Slow-cooked pork covered with BBQ sauce and served with fries and slaw, made with our special BBQ rub smuggled in from Polk County
  • Fish N Chips – Mahi Mahi tempura battered and served with fries, coleslaw and tartar sauce
  • Grilled Salmon with Broccoli – Fresh salmon grilled and topped with mango chutney and served with broccoli and sushi rice
  • Triple Pepperoni Pizza – Our homemade cheese pizza overloaded with pepperoni
  • Cheese Pizza – House-made crust, mozzarella and fresh tomato sauce like Mamma Mia used to make
  • Fiesta Chicken Bowl – Grilled chicken breast and “fiesta” veggies stir-fried in tataki sauce; served with sushi rice topped with avocado and cilantro
  • Steak Fajita Bowl – Grilled marinated steak served with sautéed red and green peppers and onions, then drizzled with tataki sauce; served with sushi rice and cilantro

Dessert (choose one):

  • Brownie à la Mode
  • Root Beer Float

 

Wolfgang Puck Cafe 

Appetizers (choose one):

  • Garlic and White Bean Hummus – House-made flatbread with olive oil
  • Classic Caesar Salad – Romaine hearts, shaved parmesan, and goat cheese crostini
  • Butternut Squash Soup – Roasted red pepper sauce

Entrees (choose one):

  • Pesto Chicken – Crispy potatoes, arugula salad
  • Crispy Pork Loin – Shaved fennel, oranges, radishes
  • Traditional Spaghetti Bolognese – Broccolini, ricotta cheese, parsley

Dessert (choose one):

  • Florida Key Lime Pie
  • Classic Carrot Cake
  • Brownie Sundae

Remember to make your reservations for Foodtopia at least 48 hours before your chosen date; call 1-407-WDW-DINE to make your reservation. Enjoy 3 courses for $30 at most participating restaurants, or $60 for 3 courses at Fulton’s Crab House.

Are you a Disney Foodie? Will you be attending Foodtopia?

I don’t know about you, but there are times when planning a Disney vacation can be overwhelming! There are so many options, where to stay, when to go, is this the best price. So, I want to introduce you all to Cindy Minor and the team at Small World Big Fun. They will help you plan your Disney vacation for FREE. Contact them today!

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