After a major re-imagining, reservations open July 29 for dates beginning August 3 and beyond at Flying Fish on Disney’s BoardWalk. The entire interior, including the on-stage kitchen, has been beautifully redesigned, along with an all-new menu crafted by Chef Tim Majoras, a veteran of the Flying Fish kitchen.
The seafood-centric menu features entirely sustainable fish and shellfish, and includes Chef Majoras’ creations such as corn-crusted wild Gulf shrimp, wild Alaskan king salmon and plancha-seared Hokkaido scallops. For carnivores, there’s Wagyu filet mignon, Kurobuta pork belly and bison striploin. General manager and sommelier Stig Jacobsen has crafted a new wine list with nearly 80 selections by the glass.
Kurobuta Pork Belly from Flying Fish at Disney’s BoardWalkPlancha-Seared Hokkaido Scallops from Flying Fish at Disney’s BoardWalkS’more Time At The Beach from Flying Fish at Disney’s BoardWalk.
Here’s a look at the new menu:
For reservations, visit DisneyWorld.com/dine or call 407-WDW-DINE.
Noticed one spelling error….”for carnivores” should instead read “those without an eating disorder”. Humans are carnivores by definition….whether one chooses to participate or not.
Actually from the Disney press release, but I’ll let them know lol
Humans are omnivores. We eat almost anything. Except carrion, we don’t eat carrion
Will they take Tables in Wonderland??
Will they have the Caprese and beet salad??