Epcot is Walt Disney World’s dining park. From the bounty of fantastic worldly table service restaurants, to the annual festivals filled with food and drink, there is always a plethora of exciting and unique dining options in the park. Lost in the shuffle is often counter service, and more so counter service eateries that serve American-style cuisine. I often refer to the Liberty Inn at the American Adventure as “The Safety Restaurant”. If there is a picky eater in the bunch, perhaps afraid of the international cuisine found elsewhere, this or the Electric Umbrella are probably where you are going to end up.

Recently, the menu at the Liberty Inn was altered, so we decided to head over one evening and try out the new entrees.
Liberty Inn Menu (October 2016)

Among the new options on the menu are a “Surf and Turf” meal and the Grilled Buffalo Chicken Sandwich with Bacon.

While they don’t get pics on the main menu, there is a classic cheeseburger and the ubiquitous chicken breast nuggets.
Surf and Turf ($14.99)

Counter service steak is scary. To me, it’s scarier than the Exorcist house at Halloween Horror Nights this year, and that’s probably the one that freaks me out the most. In fact, the only thing scarier than counter service steak is counter service seafood. This dish combines both for what I would likely consider my most avoidable dish at Walt Disney World. That being said, I didn’t think it was terrible. The steak was fine, although a little tough and the shrimp was pretty much what you would expect if you have ever been to Columbia Harbour House. It’s a lot of food for $14.99, but probably not my number one choice.

Grilled Buffalo Chicken Sandwich with Bacon ($11.49)

I love anything and everything buffalo chicken, so I was excited to try this. The buffalo flavor comes from the sauce, which is accompanied by a rather strange carrot apple slaw. The bun was pretty perfect, reminding me of the bun we had last week at Min and Bill’s. The chicken was a sizable piece and cooked nicely. I expected the apple and carrot slaw to ruin it, but it didn’t detract from what I feel is a really solid option if you are going to dine here. Oh, and there’s bacon too.

Overall
For me personally, this isn’t a place I typically dine at Epcot, but if someone asked me to go here, I would have no problem getting the Buffalo Chicken Sandwich again. The burgers here are fine as well, as is the chicken salad, and it is nice that there is a vegetarian “chicken” dish too. If you have a picky eater in the group, Liberty Inn is a counter service meal that at least won’t ruin your vacation.
Sunshine Seasons in the Land is our go to for the past 12 years for lunch at EPCOT. Variety of fresh food and great desserts!
I figured they would get rid of my favorite counter service meal, the steak, broccoli and fries for 10.99. They always know how to find a way to get rid of anything that even remotely is considered a good deal.
“Thanks, Dining Plan.”
You’re welcome!
Every year during Flower and Garden, they set up the “Smokehouse” in the America pavilion. Personally, I’d love it if they just converted this restaurant into that year round with increased portions. They could offer smoked turkey legs, brisket, St. Louis style ribs, and Carolina style pulled pork. It make this eatery something other than “The Safety Restaurant”. But alas, we continue to have burgers and sammiches :(
Or people can just go down the street to Sonny’s for better BBQ