Splitsville Luxury Lanes, which has pioneered a fun and inventive new approach to bowling as a social experience for all ages, will roll into the Downtown Disney District at the Disneyland Resort in late 2017.
The first Splitsville in California will offer a unique combination of dining, bowling and live entertainment with 600 restaurant seats, a large outdoor patio overlooking the Downtown Disney District, two full-service bars and 20 luxury bowling lanes.
Located adjacent to Tortilla Jo’s in the former home of the House of Blues, Splitsville will have a dramatic, mid-century-inspired design. The menu by James Beard Award-winning chef Tim Cushman will include fresh-rolled sushi, gourmet appetizers, hand-cut steaks, and if you can spare it, alley classics like burgers, crinkle-cut fries and hand-tossed pizzas.
Splitsville opened a location at Walt Disney World’s Disney Springs in 2012.
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