Chef Tony Mantuano, a James Beard Award winner and Top Chef Master, will be hosting a ravioli cooking class at Portobello this March. The class will cost $55/person and will be from 12:00pm-2:00pm on March 11th.
Updated on:
Chef Tony Mantuano, a James Beard Award winner and Top Chef Master, will be hosting a ravioli cooking class at Portobello this March. The class will cost $55/person and will be from 12:00pm-2:00pm on March 11th.