The 2017 Epcot International Flower and Garden festival will be starting March 1st, 2017 and be will be going through May 29th, 2017.

Returning in 2017 are the outdoor kitchens that feature some amazingly created, and very tasty food and drink. Each outdoor kitchen will be open from 11am-9pm daily. Down below are the options they offer for this year’s event:

Bauernmarkt: Farmer’s Market

• Food: Potato Pancakes with House-made Apple Sauce (V)
  Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
  Roasted Bratwurst with Curry Ketchup and Paprika-spiced Chips (GF)
  Warm Cheese Strudel with Mixed Berries
• Beverages: Hugo-Charles De Fere “Organic” Brut with Elderflower and Mint
  Paulaner Original Munich Lager
  Schöfferhofer Hefeweizen
  Köstritzer Schwarzbier Black Lager
  Beer Flight

Cider House

• Food: Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Branston Dressing with Pears
  House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
  Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries (V) (GF)
• Beverages: McKenzie’s Black Cherry Hard Cider, West Seneca, NY
  Caribe Blood Orange Tropical Hard Cider, Florida Beer Company, Cape Canaveral, FL
  Ciderboys Strawberry Magic Hard Strawberry Cider, Wisconsin
  Martinelli’s Sparkling Cider, California (Non-alcoholic)

Fleur de Lys

• Food: Tarte à l’Onion Alsacienne – Alsatian Onion Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Puff Pastry Crust (V)
  Poulet aux Écrevisses, Riz Pilaf – Baked Chicken with Crawfish served with Rice Pilaf
  Macaron Chocolat Framboise – Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam (GF )
• Beverages: La Vie en Rose Frozen Slush – Grey Goose Vodka Orange, St. Germain Liquor, White and Red Cranberry Juice
  Kir Pomegranate, Sparkling Wine, Pama Pomegranate Liquor
  Brut de Pêche, Natural Peach Sparkling Wine
  Chardonnay and Sauvignon Blend, C’est La Vie
  Kronenbourg Blanc 1664: Fruity White Beer with Citrus Notes

Florida Fresh

• Food: Carne Asada with Black Bean Cake and Cilantro Lime Sour Cream
  Shrimp and Stone-ground Grits with Andouille Sausage, Sweet Corn , Tomatoes and Cilantro (GF)
  Florida Larder Board: Orlando-made Ricotta Cheese, Cahaba Farms Micro Onions, Extra Virgin Olive Oil and Balsamic, Country Pâté and House-made Pickles
  Key Lime Tart with Toasted Meringue
• Beverages: Key Lime Sparkling Wine, Florida Orange Groves Winery, St Petersburg, FL
  Quat Seasonal Fruit Ale, Tampa Bay Brewing Company, Tampa, FL
  Mirth and Merriment Golden Ale, Barley Mow Brewing Company, Largo FL
  Feast of Flowers Farmhouse Ale, Florida Beer Company, Cape Canaveral, FL
  Beer Flight
  Watermelon Cucumber Slush with Tamiami Florida Gin
  Watermelon Cucumber Slush (Non-alcoholic)
  Fresh-Squeezed Watermelon Juice (Non-alcoholic)

Hanami

• Food: Frushi – Fresh Pineapple, Strawberry and Melon rolled with Raspberry Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream on the side (V)
  Ahi Tuna Poke Sesame Ginger
  Beef Teriyaki Udon: Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger
• Beverages: Sapporo Draft Beer
  Kirin Draft Beer
  Matcha (Green Tea) Sake Cocktail
  Amabuki Kurenai Junmai Sake
  Ozeki Shin Junmai Sake
  Dasani Water

Jardin de Fiestas

• Food: Chile Relleno de Picadillo – Battered Poblano Pepper filled with Ground Beef covered with Tomato Sauce and Garnished with Queso Fresco and Toasted Almonds
  Brocheta de Pollo con Salsa Morita : Grilled Chicken with Red and Green Bell Pepper served with Salsa Chile Morita and Garnished with Micro-Cilantro and Edible Flowers
  Tres Leches: Vanilla Sponge Cake, Cajeta, Condensed Milk and Evaporated Milk and Garnished with Orange Zest
• Beverages: Hibiscus Margarita
  Elderflower Pineapple Margarita
  Watermelon White Sangria
  Pacifico Draft Beer with Kahlua Floater
  Dasani Water

La Isla Fresca

• Food: Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
  Sugar Cane Shrimp Skewer with Steamed Rice and Coconut Lime Sauce
  Caribbean Conch Salad with Avocado, Mango and Onions
  FlanCocho: Vanilla Caramel Custard with Chocolate Coffee Cake (V)
• Beverages: Red Stripe Jamaican Style Lager
  Frozen Simply Tropical™ Juice Drink with Cruzan Mango Rum
  Frozen Simply Tropical Juice Drink (Non-alcoholic)

Lotus House

• Food: Spicy Chicken Lettuce Wrap
  Beijing-Style Candied Strawberries (V)
  Vegetable Spring Rolls (V)
• Beverages: Oolong Peach Bubble Tea
  Kung Fu Punch: Vodka, Triple Sec, Mango and Orange Juice
  Dragon Pearl: Beer, Honey, Cream and Tapioca Pearls
  M.S.G: A cooler of Mango Wine, Strawberry and Ginger Ale
  Plum Wine Cooler
  Tsingtao Beer
  Dasani Bottled Water

NEW! – Northern Bloom

This new kitchen will feature delicious food from our Northern neighbor, Canada.

• Food: Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple wood Smoked Bacon (GF)
  Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables
  Naomi Bar Trifle
• Beverages: Maple Shake (Non-alcoholic)
  Maple Shake with Crown Royal
  Unibroue Maudite
  Unibroue a Tout Le Monde
  Unibroue Ephermere

Pineapple Promenade

• Food: Spicy Hot Dog with Pineapple Chutney and Plantain Chips
  Pineapple Soft-Serve (V)
• Beverages: Sparkling Pineapple Wine, Florida Orange Groves Winery, St. Petersburg, FL
  Pineapple Mana, Maui Brewing Company, Hawaii
  Pineapple Soft-Serve with Parrot Bay Coconut Rum
  Frozen Desert Violet Lemonade (Non-alcoholic)

Primavera Kitchen

• Food: Antipasto Misto –  Cerignola Olives, Sweet Soppressata and Salami, Ovolini, Mozzarella, Sweet Roasted Peppers and Ciabatta Bread
  Meatball Parmigiana: Hand-made Beef and Veal Meatballs, Tomato Sauce, Mozzarella, Parmigiana and Fresh Basil
  Strawberry Tiramisu: Ladyfingers, Mascarpone Cream and Marinated Strawberries topped with Strawberry Sauce (DDP)
• Beverages: Pinot Grigio
  Chianti
  Prosecco
  Corbinello
  Moscato
  Bellini Sparkling Wine and Peach purée
  Rossini Sparkling Wine and Marinated strawberries
  Frozen Italian Margarita with Limoncello and Tequila
  Moretti Lager
  Moretti La Rossa
  Dasani Water

Taste of Marrakesh

• Food: Merguez “Hot Dog” Sausage: Spicy Beef and Lamb with Satueed Onions and Green Peppers
  Home-Made Falafel with Pickled Beet and Turnip, Tomato Salad and Tahini Sauce
  Baklava (V)
• Beverages: Desert Rose: Sparkling Wine topped with Pomegranate Liqueur
  White Sangria
  Guerrouane Red Wine
  Casa Beer
  Dasani Water

NEW! – The Berry Basket

This food kitchen will serve berry inspired dishes fresh from the ground.

• Food: Lamb chop with Quinoa Salad and Blackberry Gastrique
  Field Greens with fresh Strawberries, Blue Cheese, Strawberry Vinaigrette and Spice Pecans (V)
  Warm Wild Berry Buckle with Pepperberry Sorbet/Ice Cream (V)
• Beverages: Founders Raubeaus Pure Raspberry Ale
  Island Grove Blueberry Moscato
  Twinings Berry Cocktail

The Smokehouse: Barbeque and Brews

• Food: Pulled Pig Slider with Coleslaw and Crispy Onions
  Smoked Pork Ribs with Black Bean and Corn Salad (GF)
  Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños
  Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (V)
• Beverages: Zen of Zin Old Vine, California
  Orange Blossom Pilsner, Orlando, FL
  3 Daughters Phantasmas IPA, St. Petersburg, FL
  Shipyard Maple Bacon Stout, Clearwater, FL
  Beer Flight
  Frozen Lemonade with Firefly Blackberry Moonshine
  Frozen Lemonade (Non-alcoholic)

Urban Farm Eats

• Food: Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction (GF) (V)
  Seared Pork Tenderloin with Mushroom Ragoût, Spring Vegetables and Fingerling Potatoes
  Crabless Cake with Crispy Vegetable Slaw, Lemon Vinaigrette and Old Bay Remoulade (V)
• Beverages: Avivé Natural Peach Sparkling Wine, France
  King Estate Acrobat Pinot Noir, Oregon
  Wildflower Pale Ale, Forbidden Root Brewery, Chicago, IL
  Urban Mary

Ben Drummond