Menus for the 2017 Epcot Flower and Garden Festival

The 2017 Epcot International Flower and Garden festival will be starting March 1st, 2017 and be will be going through May 29th, 2017.

Returning in 2017 are the outdoor kitchens that feature some amazingly created, and very tasty food and drink. Each outdoor kitchen will be open from 11am-9pm daily. Down below are the options they offer for this year’s event:

Bauernmarkt: Farmer’s Market

  • Food: Potato Pancakes with House-made Apple Sauce (V)
    Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
    Roasted Bratwurst with Curry Ketchup and Paprika-spiced Chips (GF)
    Warm Cheese Strudel with Mixed Berries
  • Beverages: Hugo-Charles De Fere “Organic” Brut with Elderflower and Mint
    Paulaner Original Munich Lager
    Schöfferhofer Hefeweizen
    Köstritzer Schwarzbier Black Lager
    Beer Flight

Cider House

  • Food: Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Branston Dressing with Pears
    House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
    Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries (V) (GF)
  • Beverages: McKenzie’s Black Cherry Hard Cider, West Seneca, NY
    Caribe Blood Orange Tropical Hard Cider, Florida Beer Company, Cape Canaveral, FL
    Ciderboys Strawberry Magic Hard Strawberry Cider, Wisconsin
    Martinelli’s Sparkling Cider, California (Non-alcoholic)

Fleur de Lys

  • Food: Tarte à l’Onion Alsacienne – Alsatian Onion Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Puff Pastry Crust (V)
    Poulet aux Écrevisses, Riz Pilaf – Baked Chicken with Crawfish served with Rice Pilaf
    Macaron Chocolat Framboise – Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam (GF )
  • Beverages: La Vie en Rose Frozen Slush – Grey Goose Vodka Orange, St. Germain Liquor, White and Red Cranberry Juice
    Kir Pomegranate, Sparkling Wine, Pama Pomegranate Liquor
    Brut de Pêche, Natural Peach Sparkling Wine
    Chardonnay and Sauvignon Blend, C’est La Vie
    Kronenbourg Blanc 1664: Fruity White Beer with Citrus Notes

Florida Fresh

  • Food: Carne Asada with Black Bean Cake and Cilantro Lime Sour Cream
    Shrimp and Stone-ground Grits with Andouille Sausage, Sweet Corn , Tomatoes and Cilantro (GF)
    Florida Larder Board: Orlando-made Ricotta Cheese, Cahaba Farms Micro Onions, Extra Virgin Olive Oil and Balsamic, Country Pâté and House-made Pickles
    Key Lime Tart with Toasted Meringue
  • Beverages: Key Lime Sparkling Wine, Florida Orange Groves Winery, St Petersburg, FL
    Quat Seasonal Fruit Ale, Tampa Bay Brewing Company, Tampa, FL
    Mirth and Merriment Golden Ale, Barley Mow Brewing Company, Largo FL
    Feast of Flowers Farmhouse Ale, Florida Beer Company, Cape Canaveral, FL
    Beer Flight
    Watermelon Cucumber Slush with Tamiami Florida Gin
    Watermelon Cucumber Slush (Non-alcoholic)
    Fresh-Squeezed Watermelon Juice (Non-alcoholic)


  • Food: Frushi – Fresh Pineapple, Strawberry and Melon rolled with Raspberry Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream on the side (V)
    Ahi Tuna Poke Sesame Ginger
    Beef Teriyaki Udon: Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger
  • Beverages: Sapporo Draft Beer
    Kirin Draft Beer
    Matcha (Green Tea) Sake Cocktail
    Amabuki Kurenai Junmai Sake
    Ozeki Shin Junmai Sake
    Dasani Water

Jardin de Fiestas

  • Food: Chile Relleno de Picadillo – Battered Poblano Pepper filled with Ground Beef covered with Tomato Sauce and Garnished with Queso Fresco and Toasted Almonds
    Brocheta de Pollo con Salsa Morita : Grilled Chicken with Red and Green Bell Pepper served with Salsa Chile Morita and Garnished with Micro-Cilantro and Edible Flowers
    Tres Leches: Vanilla Sponge Cake, Cajeta, Condensed Milk and Evaporated Milk and Garnished with Orange Zest
  • Beverages: Hibiscus Margarita
    Elderflower Pineapple Margarita
    Watermelon White Sangria
    Pacifico Draft Beer with Kahlua Floater
    Dasani Water

La Isla Fresca

  • Food: Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
    Sugar Cane Shrimp Skewer with Steamed Rice and Coconut Lime Sauce
    Caribbean Conch Salad with Avocado, Mango and Onions
    FlanCocho: Vanilla Caramel Custard with Chocolate Coffee Cake (V)
  • Beverages: Red Stripe Jamaican Style Lager
    Frozen Simply Tropical™ Juice Drink with Cruzan Mango Rum
    Frozen Simply Tropical Juice Drink (Non-alcoholic)

Lotus House

  • Food: Spicy Chicken Lettuce Wrap
    Beijing-Style Candied Strawberries (V)
    Vegetable Spring Rolls (V)
  • Beverages: Oolong Peach Bubble Tea
    Kung Fu Punch: Vodka, Triple Sec, Mango and Orange Juice
    Dragon Pearl: Beer, Honey, Cream and Tapioca Pearls
    M.S.G: A cooler of Mango Wine, Strawberry and Ginger Ale
    Plum Wine Cooler
    Tsingtao Beer
    Dasani Bottled Water

NEW! – Northern Bloom

This new kitchen will feature delicious food from our Northern neighbor, Canada.

  • Food: Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple wood Smoked Bacon (GF)
    Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables
    Naomi Bar Trifle
  • Beverages: Maple Shake (Non-alcoholic)
    Maple Shake with Crown Royal
    Unibroue Maudite
    Unibroue a Tout Le Monde
    Unibroue Ephermere

Pineapple Promenade

  • Food: Spicy Hot Dog with Pineapple Chutney and Plantain Chips
    Pineapple Soft-Serve (V)
  • Beverages: Sparkling Pineapple Wine, Florida Orange Groves Winery, St. Petersburg, FL
    Pineapple Mana, Maui Brewing Company, Hawaii
    Pineapple Soft-Serve with Parrot Bay Coconut Rum
    Frozen Desert Violet Lemonade (Non-alcoholic)

Primavera Kitchen

  • Food: Antipasto Misto –  Cerignola Olives, Sweet Soppressata and Salami, Ovolini, Mozzarella, Sweet Roasted Peppers and Ciabatta Bread
    Meatball Parmigiana: Hand-made Beef and Veal Meatballs, Tomato Sauce, Mozzarella, Parmigiana and Fresh Basil
    Strawberry Tiramisu: Ladyfingers, Mascarpone Cream and Marinated Strawberries topped with Strawberry Sauce (DDP)
  • Beverages: Pinot Grigio
    Bellini Sparkling Wine and Peach purée
    Rossini Sparkling Wine and Marinated strawberries
    Frozen Italian Margarita with Limoncello and Tequila
    Moretti Lager
    Moretti La Rossa
    Dasani Water

Taste of Marrakesh

  • Food: Merguez “Hot Dog” Sausage: Spicy Beef and Lamb with Satueed Onions and Green Peppers
    Home-Made Falafel with Pickled Beet and Turnip, Tomato Salad and Tahini Sauce
    Baklava (V)
  • Beverages: Desert Rose: Sparkling Wine topped with Pomegranate Liqueur
    White Sangria
    Guerrouane Red Wine
    Casa Beer
    Dasani Water

NEW! – The Berry Basket

This food kitchen will serve berry inspired dishes fresh from the ground.

  • Food: Lamb chop with Quinoa Salad and Blackberry Gastrique
    Field Greens with fresh Strawberries, Blue Cheese, Strawberry Vinaigrette and Spice Pecans (V)
    Warm Wild Berry Buckle with Pepperberry Sorbet/Ice Cream (V)
  • Beverages: Founders Raubeaus Pure Raspberry Ale
    Island Grove Blueberry Moscato
    Twinings Berry Cocktail

The Smokehouse: Barbeque and Brews

  • Food: Pulled Pig Slider with Coleslaw and Crispy Onions
    Smoked Pork Ribs with Black Bean and Corn Salad (GF)
    Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños
    Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (V)
  • Beverages: Zen of Zin Old Vine, California
    Orange Blossom Pilsner, Orlando, FL
    3 Daughters Phantasmas IPA, St. Petersburg, FL
    Shipyard Maple Bacon Stout, Clearwater, FL
    Beer Flight
    Frozen Lemonade with Firefly Blackberry Moonshine
    Frozen Lemonade (Non-alcoholic)

Urban Farm Eats

  • Food: Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction (GF) (V)
    Seared Pork Tenderloin with Mushroom Ragoût, Spring Vegetables and Fingerling Potatoes
    Crabless Cake with Crispy Vegetable Slaw, Lemon Vinaigrette and Old Bay Remoulade (V)
  • Beverages: Avivé Natural Peach Sparkling Wine, France
    King Estate Acrobat Pinot Noir, Oregon
    Wildflower Pale Ale, Forbidden Root Brewery, Chicago, IL
    Urban Mary
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Robert Evans
4 years ago

Do they accept the Disney Dining Plan at these satellite kitchens?

Ben Drummond
Ben Drummond
4 years ago

Yes, most of the dishes are available on the Disney Dining Plan. When you go to the event, go to the specific outdoor kitchen you want to go to and on the menu they have at the kitchen, there will be a little purple/white Disney logo next to the food item listed. Anything that has the logo next to it is on the Dining plan.

Robert Evans
4 years ago
Reply to  Ben Drummond

Thanks! We’ll be there in April to try some new dishes and to also try out the new refurbished Flying Fish.

Ben Drummond
Ben Drummond
4 years ago
Reply to  Robert Evans

Your welcome!

Redo Epcot
Redo Epcot
4 years ago

Nothing to do with this article but anyone know if PinQuest is still going on?