Beginning March 31st, 2017, Amorette’s Patisserie at Disney Springs will have a brand new cake decorating class where you’ll learn how they seamlessly blend artistry and storytelling in cake design, starting with the elegant glaçage (that’s French for “mirror glaze”) and ending with the finishing touches such as chocolate sculpted ears, tail, belt and buttons – which are all edible, of course.
Reservations are now, and the experience (which must be booked in advance) will be held from 8:45 a.m. to 10:30 a.m. every Friday through May 5. While in the class, you can enjoy complimentary specialty coffee, Mimosas and bellinis as you work on making your very own Mickey Dome cake. Space is limited. Cost is $129 plus tax for ages 10 and up, for one to two guests working on a single cake. A second cake can be purchased for an additional $40. Reservations are available now, and can be made by visiting DisneyWorld.com/dining.
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