For Orlando’s annual Magical Dining Month, there will several Disney-owned restaurants participating for the first time in 2017. For those unfamiliar with the event…
Celebrate Orlando’s amazing culinary scene during Visit Orlando’s Magical Dining Month sponsored by American Express. Beginning August 25 during a special preview week, and continuing through October 1, over 100 Orlando area restaurants will offer prix fixe dinners for just $35. Indulge in imaginative appetizers, entrees and desserts sure to leave you spellbound.
One dollar from each meal will benefit Freedom Ride and BASE Camp Children’s Cancer Foundation.
Included in the deals are the following, including some 3rd party restaurants located at Walt Disney World:
Boatwright’s Dining Hall at Disney’s Port Orleans Resort – Riverside
fresh greens, seasonal ingredients, and house vinaigrette
Mardi Gras Fritters
house-made pimiento cheese fritters with pepper jelly
Crawfish Bisque
traditional-style bisque with crawfish tails, a touch of sherry, finished with crème fraîche
crawfish simmered in rich seafood sauce over rice
Chicken and Dumplings
pan-seared chicken breast, hand-rolled potato dumplings, mixed vegetables, and cream sauce
General Fulton’s Prime Rib
slow-roasted prime rib with our specialty crafted chicory-coffee blend, mashed potatoes, seasonal vegetables, and horseradish cream
Seasonal Sorbet
Bourbon Street Pecan Pie
organic baby lettuce, orange, cucumber, pomegranate, sunflower seeds, and coriander vinaigrette
Caramelized Onion Soup Gratinee
traditional French onion soup
Old South Chicken Wings
crispy-fried and spun with Key lime-datil pepper sauce
10-oz pork chop, boursin cheese-potato croquette, and roasted baby carrots with peppercorn cream sauce and onion jam
Miso-Glazed Salmon
lemon sticky rice, French beans, wasabi peas, and ginger-soy vinaigrette
Pan-Roasted Chicken Breast
buttery mashed potatoes, green beans and mushroom chicken jus
(Select Two)
Mocha Pot de Crème
coffee-flavored custard and whipped cream
Wild Strawberry Cheesecake
Fresh Berry Tart
layer of almond cake topped with seasonal berries and apricot glaze
Chocolate Timbale
chocolate gateaux with bittersweet chocolate mousse
Italian rice balls over spicy marinara sauce
Insalata Caesar
the classic Il Mulino Caesar salad
Insalata Trattoria
organic greens, seasonal vegetables, truffle vinaigrette
broiled salmon, light garlic, olive oil, wild mushrooms,
broccoli rabe
Pollo Piccata
European cut chicken breast, lemon, white wine
Penne Rigate
penne,Il Mulino original marinara, ricotta cheese
Tortellini Alla Panna
meat tortellini, crisp peas, cream sauce
flour-less chocolate cake, whipped cream, zabaglione
Cheesecake Al Italiana
Italian style cheesecake, whipped cream, zabaglione
Tiramisu
layered espresso and coffee liqueur, infused lady fingers, mascarpone cream
Epcot land pavilion greens, stone fruit, pistachio halva, grilled halloumi cheese, apricot ginger dressing
Inguday Tibs in Brik
mushroom, spinach, cheese in crispy Tunisian filo, apples, curry vinaigrette
calamari, red shrimp, mussels, coconut curry sauce, saffron rice
Botswana-style Seswaa Beef Short Rib
cassava-potato purée, sambal, baby carrots, and mushrooms
West African Koki Corn
mushrooms, poblano-tomatillo purée, roasted red pepper sauce
melktart ice cream, kataifi, kanu tuile, Cabernet gelée
Safari Sunset
carrot cake, cornbread calamansi, and lemon cremeux, Kenyan coffee streusel, citrus gel, valrhona dulcey mousse, candied carrots
lightly tempura fried black cod marinated with vegetables
Shrimp Yum Woon Sen
poached Key West shrimp, bean thread noodle salad, soy-lime dressing
Beef Bulgogi Tacos
thin sliced beef short ribs, house kim-chi, spicy gochujang sauce
Crunchy Spicy Tuna Roll (add $5)
hand chopped big eye tuna, scallion, spicy mayo, sesame, tempura flakes
wok sautéed baby bok choy, Shaoxing gastrique
Morimoto Asia Ebi Chili (Shrimp with Chili Sauce)
stir fried shrimp, vegetable fried rice, slow cooked farm egg
A-5 Wagyu Beef Burger Steak
Szechuan chili sauce, tofu, asparagus
Half Rack Morimoto Spare Ribs (6pc) (add $9)
pork ribs, cilantro, hoisin sweet chili glaze
Mango Coconut Soup
with fresh local berries
Asian Pear Chocolate Mousse
pan-fried and served with avocado purée, house-made roasted pepper rémoulade sauce, and chayote salad
Conch Fritters
with Key lime-mustard and rémoulade
Tomato-Mozzarella Salad
cherry tomatoes, fresh mozzarella, and fresh oranges with mixed greens, ciabatta crostini, and balsamic glaze
pan-seared scallops over polenta foam topped with an edamame succotash and tomato vinaigrette
Plantation Key Pork Chop
brined bone-in pork chop glazed with an apple-white balsamic gastrique served with roasted sweet potatoes, apples, onions, Brussels sprouts, and tossed in a bacon vinaigrette
Southernmost Buttermilk Chicken
mashed potatoes, southern gravy, and seasonal vegetable
baked daily and served with mango and raspberry sauce
Banana Bread Pudding Sundae
house-made daily and served warm with bananas foster sauce and vanilla bean ice cream
elote, pickled watermelon, queso fresco, remoulade
Green Salad
romaine hearts, cucumber, grape tomato, red onion, yuzu
New England Clam Chowder
bacon, potatoes, cream
Conch Chowder
Bahamian conch, spiced tomato broth
Wheat Berry Salad
farmer’s market vegetables, arugula, lemon vinaigrette
beer battered flounder, sweet potato fries, tartar sauce
Shrimp & Grits
cheddar grits, spicy black pepper butter sauce
Half Chicken
Carolina mop sauce, edamame bacon succotash, pickled watermelon
Pork Chop & Applesauce
house-made applesauce, green beans
Catch of the Day
select one of our chef’s preparations
Bearnaise – béarnaise sauce, whipped potato
Beurre Blanc – white wine-caper butter sauce, whipped potato
Floribbean – Jerk spices, papaya-mango salsa, red skin potato
cream cheese mousse
Key Lime Pie
graham cracker, meringue
Strawberry Shortcake
farmer’s market berries, whipped cream
trevisana, arugula, lola rossa, moscato vinaigrette
Polpettine
meatballs, mortadella, prosciutto, pomodoro sauce, mascarpone, grilled pan pugliese
Gelato Di Parmigiano
radish, artisan lettuce, cucumber, tomato vinaigrette Parmigiano cheese gelato, taralli crumble
House Made Charcuterie and Cheese Board
guanciale, onion, pomodoro sauce
Chicken Putanessca with Polenta
taggiasca olive, capers
Pesce Spada
swordfish, sale speziato, salmoriglio, roasted potatoes, spinach, pomodorini, laggiasca olives
vanilla housemade gelato, café Umbrian espresso
Sicillian Cannolis
pistachio, candied orange
Key West Pink Shrimp Ceviche
with sweet potato, choclo and aji amarillo
Shaved Brussels
with dried cranberries, pickled onions and red wine dressing
with olive oil crushed potatoes and smoked tomato sauce
Sea Scallops
with carrot butterscotch, pistachio gremolata and brown butter
Pappardelle Pasta with Duck Confit
wild mushrooms and Marsala wine
with caramel sauce and vanilla ice cream
Salted Caramel Budino
with vanilla chantilly and white chocolate crunch
Orange Dream Cheesecake
with brûléed oranges and whipped cream
lightly grilled hearts of romaine, roasted tomatoes, balsamic vinegar glaze, Caesar dressing, and croutons
Classical French Onion Soup
beef broth, julienne onions, Melted Swiss, and Gruyère cheeses with croutons
lemon risotto and garlic-basil cream reduction topped with a fresh tomato relish
Grilled New York Strip Steak
hand-cut rosemary Parmesan fries and béarnaise sauce
Rigatoni Fiesolana with Shrimp
rigatoni pasta, shrimp, creamy tomato sauce with sausage, Portobello mushrooms, Parmesan, and fresh basil
with raspberry sauce and vanilla-port wine ice cream
Madagascar Vanilla Bean Crème Brulee
fresh fruit and butter breton crisp
seasonal accoutrements with local greens in a house-made vinaigrette
Seasonal Soup
with chef’s accompaniment
Prince Edward Island Mussels
Chardonnay broth, fine herbs, garlic butter, grilled focaccia
sustainable fish, scallop, shrimp, mussels, spiced tomato-clam broth
Roasted Joyce Farms Chicken Breast
with “Mexican street corn” and salsa verde
Dashi Noodle Bowl
sweet chili bean curd, stir-fried vegetables, udon noodles, dashi broth
Seasonal Sorbets
baby romaine, buttered croutons, shaved Reggiano, lemon garlic foam
bluezoo’s New England Style Clam Chowder
light and brothy with salt cured bacon, house-made oyster crackers
marble potatoes, piquillo relish, hearts of palm puree, pea tendrils
Steak Frites
hanger steak, truffle puree, salsa verde, shake and bake fries
Chicken Francese
black rice, charred corn, corn silk, caper emulsion, frisee mache
chocolate cream pudding, chocolate sauce, caramelized banana, banana ice cream
Seasonal Sorbet
a trio of refreshing sorbets inspired by the season
I don’t know about you, but there are times when planning a Disney vacation can be overwhelming! There are so many options, where to stay, when to go, is this the best price. So, I want to introduce you all to Cindy Minor and the team at Small World Big Fun. They will help you plan your Disney vacation for FREE. Contact them today!
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