The former Portobello Country Italian Trattoria at Disney Springs will become Terralina Crafted Italian when it re-opens this Fall. James Beard Award-winning Chef Tony Mantuano returns from Portobello to curate the new menu, and Chef Justin Plank will be back to run the kitchen.
A multi-million- dollar makeover is transforming the space in The Landing on the shores of Lake Buena Vista. Inspired by the design and lifestyle of Italy’s Lake District, the new restaurant will be reminiscent of an Italian home, with an open kitchen, dining rooms with eclectic décor and a new veranda bar outside the main entrance.
Chef Mantuano’s authentic Italian cuisine (much of it infused with his signature olive oil imported directly from Italy) will include artisanal pizzas and fresh vegetable dishes fired up in a wood-burning oven. Two new signatures – mussels and a grilled pork chop – will be on the menu, along with favorites from Portobello such as the antipasti platter and signature pastas. “Focusing on the hearth of the kitchen dishes will embody the passion and flare of the flames,” said Mantuano.
“We are excited to have created Terralina Crafted Italian with a vision to deliver authentic food, hospitality and every last detail as part of a memorable guest experience,” said Andy Lansing, president and CEO of Levy Restaurants, who owns the restaurant.
Terralina will be open for lunch and dinner. An opening date has yet to be announced.
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