PHOTOS: New Intergalactic Treats Available at Star Wars Galactic Nights

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Star Wars fans heading to Hollywood Studios for Star Wars: Galactic Nights on Dec. 16 will find some stellar new and returning food offerings intended to appeal to both foodies and Star Wars fans alike. The chefs at Hollywood Studios have crafted gourmet treats inspired by characters, locations and scenes from the beloved franchise.


There are three new dishes debuting at the event. The Shrimp and Chorizo Skewer, generously loaded with Chorizo sausage, potato hash and shrimp, is intended as a tribute to the hearty appetite of the Wookiees (and the apparent prevalence of shellfish on Kashyyyk).


Also new this year, Tatooine Bisque is a blend of rutabaga, turnips, carrots, and parsnips inspired by the sandstorms and moisture farms of Tatooine.


And if you found the garbage chute scene in Episode IV: A New Hope appetizing, you’ll want to check out the Sweet and Crunchy Popcorn, loaded with cookies, caramel, chocolate and pecans.


Returning favorites include the popular Lightsaber Churros. Blue and red sugar coat the Light Side and Dark Side options, both offered with a Lightsaber Hilt.


Or try both in the Lightsaber Churro Sundae, with pieces of both red and blue churro served on a base of vanilla ice cream and topped with chocolate sauce.


Quench your galactic thirst with the classic Jettison Juice (non-alcoholic watermelon lemonade) served with a Death Star Glow Cube. Adults can try the Skywalker Wine Flight, featuring four wine selections – Sommità, Chardonnay, Pinor Noir Rosé, and Sommità Pinot Noir – from Skywalker Vineyards in Marin County, California.

A full list of all of the food and beverage items to be offered at the event is available on the Star Wars: Galactic Nights website. And if you just can’t decide which galactic goodies you want to try, you can choose the Galactic Tasting Sampler for $30. Select five items from up to 25 food and beverage options (including alcohol). You can also use the sampler for any Disney Dining Plan Snack-eligible items through Hollywood Studios.

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About the author

Jill Diffendal

Jill has been visiting Walt Disney World since she was two years old. She credits her ongoing Disney love to her family, especially her grandmother, brother, and nieces. You can reach her at [email protected]

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